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    Uno Due Go No

    Fast-casual Italian concept Spezzo courageously overcomes Plano deep-dish snub

    Teresa Gubbins
    Sep 22, 2014 | 2:17 pm
    Amy Havins, Katie Cassidy
    Amy Havins, Katie Cassidy
    Photo courtesy of Spezzo

    It turns out there may not have been as many local Chicago-style deep-dish pizza fans as anticipated: The Uno Dué Go in Plano, which closed in July, will be refashioned into a fast-casual restaurant with an Italian-American menu called Spezzo.

    Rob Goldblatt of FGR Food Group, which opened the restaurant one year ago, says that the new concept will open by the end of the year. He doesn't entirely blame the questionable popularity of deep-dish pizza.

    "I think people also may have found the 'marketplace' setup confusing," he says. "They didn't react favorably. We tried to make some changes, but it didn't catch on."

    Uno Due Go would not be the first place to attempt a marketplace format, which is a little like a food court with different stations for different items. Il Grano, a nearly identical concept, opened in 1997 at Parker Road and the Dallas North Tollway, with food stations and an Italian theme. It managed to survive 10 years. (The space is now an On the Border.)

    And Goldblatt says they're keeping the Uno Due Go open at DFW Airport, where its quick-snack personality makes a better fit for customers on the go.

    Spezzo's fast-casual mode means that customers will order at the counter, and the food will be brought to their table. "We think a fast casual Italian concept is a niche that is not being met," he says. They've assembled a team that includes design group Plan B; restaurant consultant Mark Brezinski; and Tom Fleming, chef-owner at Crossroads Diner, as consulting chef.
    "We'll have meatballs, salads and sandwiches. It's a nice little fast-casual menu," Goldblatt says. "The name is Spezzo, but the tagline will say 'rustic Italian pronto.'"
    They'll make use of their deck oven and offer a line of pizzas — but it's ciao to deep dish.
    "Uno is well-known, and we saw some Chicagoans who were very passionate about deep dish, but it was a tough sell," he says.
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    Healthy Eats News

    Alabama chain Urban Cookhouse opens first DFW restaurant in Prosper

    Teresa Gubbins
    Aug 12, 2025 | 3:22 pm
    Urban Cookhouse
    Urban Cookhouse
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    A healthy restaurant chain from Alabama has made its DFW debut: Urban Cookhouse has opened its first outpost in Texas at the Gates of Prosper, a small center at 1151 S. Preston Rd. #10, taking over a former location of Sauce Pizza.

    Urban Cookhouse was founded by David and Andrea Snyder, an entrepreneurial couple who opened their first location in Homewood, Alabama in 2010. The chain now has eight other locations in Alabama and one in Tennessee.

    The concept has a healthy, homey vibe with a menu featuring more than a dozen sandwiches and wraps, salads, soup, and fork and knife offerings such as pork tenderloin with red chimichuri, lime-marinated steak & rice, and ‘The Down Home’, a BBQ-style plate with smoked turkey, pasta, and broccoli salad, as well as vegetarian options and a kids' menu.

    A weekend brunch on Saturday and Sunday features a breakfast charcuterie board for $25 with pastries, deviled eggs, yogurt parfait, and bread. There are mimosas, bloody Marys, Micheladas, sangria, beer, and wine by the glass, plus a coffee bar with a signature blend from 1418 Coffee in the works.

    There's a whole thing with their orange rolls, one of the three items Urban Cookhouse is best known for (along with their Broccoli Salad and Half-Baked Cookie). It's like an orange version of a cinnamon roll, featuring a yeast roll been smeared with a sweet paste flavored with orange zest, baked, then and topped with a thin orange glaze that hardens as it cools.

    Urban Cookhouse serves a complimentary orange roll with its meal-size salads and entrees.

    Their other shtick is that they prepare their meats on The Big Green Egg, the dome-shaped ceramic oven favored by many a gourmet home cook.

    A portion of the Prosper restaurant is dedicated to a petite market selling sauces, dressings, chicken salad, broccoli salad, the signature orange rolls, spiced pecan, honey and pickles and cheddar pasta to-go. Family-style meals are also available for pick up after 3 pm.

    Bringing the concept to Frisco is James Zemlock who has 30 years of culinary and management with Grimaldi’s Pizzeria, The Capital Grille and Tommy Bahama.

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