Pizza News

Denver pizzeria debuts in Texas with New York pies in North Dallas

They do it New York-style.

Photo courtesy of Parry's

A pizza concept from Colorado is coming to Texas. Called Parry's Pizzeria & Bar, it's a Denver-based restaurant group known for its New York-style pizza and commitment to craft beer, and will open its first Texas location at the Grandscape development in The Colony.

According to a spokesperson, the restaurant will open at 5752 Grandscape Blvd., Ste. 140, in early 2020.

Parry's was founded in 2007 outside Denver by David Parry, a native of New York who wanted to bring a New York-style pizzeria to the Denver suburbs. They've opened eight locations total in Colorado, and one outside the state in Charlotte, North Carolina, that opened in 2017.

While Parry's started out as a small New York-style pizza joint with wings and beer, their menu has expanded to include sandwiches, appetizers, and more. Fans love their wings and fried dough.

Dishes at every location differ but might include curly fries, fried mac and cheese bites, calamari, and bruschetta.

Pizzas include familiar combos with a twist such as pepperoni with jalapeños and cream cheese; a white pie with steak, peppers, mushrooms, onions, and garlic; buffalo chicken with blue cheese crumbles; and a "loaded potato" pizza with potato, bacon, cheddar, and green onions.

There are calzones, wraps, and sandwiches including chicken parm, cheesesteak, meatball sub, sweet Italian sausage, fried chicken, and a huevos rancheros steak sandwich with green chili and fried eggs.

Desserts include fried dough, cheesecake, churros, and cannoli.

Parry's is also heavily into craft beer, with lots of fun beer events. At The Colony location, they'll feature more than 75 taps, including numerous local Texas brews.

Decor goes for "industrial New York warehouse," and at the Grandscape, they'll have a large patio.

In a statement, Parry's CEO Jon Hook says they're thrilled to enter the Dallas market. "Between the exploding craft beer scene and the family oriented culture, we know that Parry's will find a great home in The Colony," Hook says.

pizza

Ready to Bowl

Healthy bowl and smoothie chain Grain & Berry returns to Highland Village

Photo courtesy of Grain & Berry

A delicious-looking bowl from Grain & Berry.

A fast-casual chain specializing in açaí bowls and smoothies is making a comeback with local owners in Highland Village: Grain & Berry will reopen at 3196 FM 407, Ste. 203 in The Marketplace at Highland Village on Friday, July 31.

According to a release, the location has new local ownership from Denton County residents Danish Lakhani and Shahrukh Lakhani, who also own businesses in Flower Mound and Little Elm.

Founded in 2017 in Florida, Grain & Berry centers on health-conscious fare including açaí bowls, smoothies, fresh juices, grain bowls, avocado toast, chopped salads, and other grab-and-go meals. The chain says its bowls are made with organic Grade A açaí imported from Brazil and menu items are free of artificial additives and added sugars. They offer also customizable choices for vegan, vegetarian, dairy-free, and gluten-free diets.

Highlights of the menu include:

A wrap from Grain & Berry.Photo courtesy of Grain & Berry

The Grain & Berry: The signature bowl layered with strawberries, blueberries, banana, granola, coconut, peanut butter, and Nutella.
Healthy Elvis: Chocolate protein smoothie blended with banana, honey, almond milk, and peanut butter.
Beat The Heat: Cold-pressed blend of beet, apple, ginger, cayenne, and lemon juice.
Cluck-n-Roll: Chicken salad with romaine, croutons, cheddar cheese, and ranch dressing.
Go Fig or Go Home: Sweet-and-savory flatbread topped with fig spread, brie, apples, arugula, and balsamic glaze.

Guests can also build their own bowls, juices, and smoothies, or transform any salad into a wrap.

The Highland Village shop features an open prep counter where customers can watch bowls, smoothies, and juices being assembled.

The Highland Village location first opened in May 2025, but notably is now reopening under local ownership by the Lakhanis.

Co-owner Danish Lakhani says they were drawn to the brand's focus on high-quality ingredients and wanted to bring a healthy dining option back to the community.

“We immediately connected with the mission of the brand and its commitment to high-quality ingredients,” Danish Lakhani says in the release. “That inspired us to bring the Grain & Berry experience to Highland Village and create a place where healthy eating feels approachable and enjoyable. We hope every guest leaves feeling a little healthier, a little happier, and excited to come back.”

Grain & Berry will be open daily from 9 am-9 pm.

highland village smoothie bowls openings