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    This Week in Gluttony

    These are the 8 best food and drink events in Dallas this week

    Diana Oates
    Sep 27, 2016 | 6:00 am

    Now that fall is here, Dallas restaurants are celebrating the flavors of the season — with the requisite wine and beer pairings, of course.

    Wednesday, September 28

    Fall Harvest Dinner at Asador
    At this seasonal dinner series created by chef Brad Phillips, celebrate the fall harvest with a locally inspired, three-course, family-style dinner starting at 6:30 pm. Courses include a local kale salad, Gulf snapper combo, roasted beets with Deep Ellum blue cheese, and more. Dinner is $90, and the price includes beverages and parking. To make a reservation, call 214-267-4815.

    Numanthia Wine Dinner at Salum Restaurant
    Join Abraham Salum as he kicks off fall with a five-course dinner that includes special pairings from the Spanish winery Numanthia. The dinner includes dishes such as pork tenderloin with blackberry mustard glaze, chickpea, and cauliflower mash; plum-braised short ribs, crispy sweetbreads, and charred greens; and sticky date, chocolate, and toffee pudding. Dinner is $75, and reservations can be made by calling 214-252-9604.

    Revolver Brewing Dinner at Julia Pearl
    Celebrate National Drink Beer Day with Julia Pearl executive chef Jermaine Brown, who is cooking up a four-course feast featuring pairings from Granbury’s Revolver Brewing. Courses include marinated grilled shrimp with fried cheese-grits cake and citrus sauce; Southern fried chicken and gravy biscuit with collard greens and garlic roasted potatoes; smoked pork belly and tenderloin duo with sweet potato puree and crispy Brussels sprouts; and chocolate mousse cake with caramel sauce and sweet roasted pecans. Tickets are $50, and dinner starts at 7 pm.

    The Slanted Door Tribute Dinner at Trio New American Cuisine
    This interactive, multicourse “Last Wednesday” chef’s tasting dinner occurs on the last Wednesday of every month. For September, chef Jason Harper pays homage to James Beard Award-winning chef Charles Phan and his famed San Francisco Vietnamese restaurant, Slanted Door. Guests can bring their own beverages to pair alongside the menu. Dinner is $80, or $120 with wine pairings. Dinner starts at 6:30 pm; call 817-629-0879 to reserve.

    Thursday, September 29

    Sammons Lunch Jam at Sammons Park
    Want to see the next Erykah Badu? Then head to this free event supported by Neiman Marcus, which features performers from Booker T. Washington High School for the Performing and Visual Arts. Spice up your lunch hour with Dallas' best food trucks, or bring your own picnic. The musical theater and visual artists students perform starting at noon.

    Toast of the Town with chef Vijay Sadhu at Cook Hall
    In partnership with Savor Dallas, guests can be a part of creating an unforgettable four-course dinner, including exquisite wine pairings. In addition to assisting the chef in preparing and plating each dish, guests are also treated to exclusive culinary demonstrations. Tickets are $125, and the event starts at 7 pm.

    Friday, September 30

    Le Diner en Blanc
    The picnic-style Parisian dinner party is popping up again, in an undisclosed location. Expect dinner from Food Glorious Food, entertainment by Bravo, dancing, and a Pyrotex fireworks show. Participants — 2,200 are expected — of this mysterious dinner are in charge of setting up and taking down the entire operation, leaving no sign of their experience when it is all over. Tickets are $37, and more information will be emailed before the night of the event — if you make it off the wait list.

    Saturday, October 1

    The Italian Tour
    Explore the food of Dallas’ best Italian eateries, from pizza made with an oven imported from Naples to cannolis at an Italian market. The tour starts at the Krispy Kreme on Greenville Avenue at 1 pm. Cost is $59, and that includes transportation via bus, samples, beverages, and a tour guide. Venues are announced post purchase via email.

    Asador hosts a Fall Harvest Dinner on September 28.

    Fall Harvest Dinner at Asador restaurant in Dallas
      
    Photo by Thomas Garza Photography
    Asador hosts a Fall Harvest Dinner on September 28.
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    Crepe News

    Sweet Paris crepe chain folds in another Dallas location in Addison

    Teresa Gubbins
    Jun 19, 2025 | 6:16 pm
    Sweet Paris Creperie S'mores crepe
    Photo by Julie Soefer
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    Sweet crepes are coming to Addison via Sweet Paris Crêperie & Café, the Houston-based crêpes chain, which is opening a location in Prestonwood Place, at 5290 Belt Line Rd. #110, with doors expected to open in early 2026.

    Sweet Paris was founded in Houston in 2012 by Ivan and Allison Chavez with a mission to revive the art of eating crepes. There's a location in Southlake, which opened in 2024, and another in McKinney, which just opened in June. (There's also a location coming soon to Dallas' Snider Plaza.)

    The menu offers 20 crepes in varieties savory and sweet including dulce de leche, lemon & sugar, s'mores, chicken enchilada, Philly cheesesteak, and a vegan option with portobello mushrooms, black bean purée, corn salsa, and chipotle sauce.

    While crepes are the signature, they also serve waffles, egg breakfasts, panini, and salads. A "croque madame" crepe has scrambled eggs, gruyère, smoked ham, & béchamel sauce, while an Alaskan has smoked salmon, pickled red onions, capers, and scrambled eggs, topped with dill sour cream, & scallions. Everything is $20 or less.

    They also serve beer and wine, mimosas, milkshakes, espresso drinks such as lattes, and hot chocolate.

    This new location marks the third of four units to be developed by franchisee duo Ludo and Yi Le Gall.

    “We fell in love with Sweet Paris the moment we discovered it,” Ludo says in a statement. “Bringing this unique experience to Texans has been a dream come true, and we’re thrilled to grow our presence throughout the state with a new location in Addison.”

    Situated within Restaurant Row at Belt Line & Montford, Prestonwood Place includes hot hot restaurants like Mendocino Farms, Flower Child, Loro, Postino, Original Pancake House, and more. All it was missing was crepes. Now that niche has been filled by Sweet Paris, with crêpes, coffee, and charm.

    Sweet Paris Crêperie & Café has been growing and now has 21 stores in operation in Arizona, Florida, Minnesota, Texas, and Mexico.

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