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    Fried Chicken News

    Major Nashville hot fried chicken chain Hattie B's comes to Dallas

    Teresa Gubbins
    Oct 1, 2020 | 11:31 am
    Hattie B's fried chicken
    From no heat to very hot.
    Photo by Joseph Woodley

    One of the biggest names in Nashville-style hot fried chicken is coming to Dallas: Hattie B's Hot Chicken, the family owned-and-operated Nashville-based chicken chain, is opening its first Texas location in Deep Ellum at 3000 Main St.

    According to a release, it'll open in late summer 2021.

    "We couldn't be more excited about the Deep Ellum spot," says cofounder Nick Bishop, Jr. "We want to be in vibrant neighborhoods that bring people from all over the city to enjoy our hot chicken and cold beer and some good times."

    The specialty at Hattie B's (not to be confused with Hattie's, the Southern restaurant in Oak Cliff that closed in February) is hot chicken, served at varying levels of heat from no heat to very hot. The menu also features Southern sides including pimento mac-and-cheese, collard greens, and French fries, plus banana pudding and peach cobbler, plus craft beer.

    Nashville hot chicken is basically buttermilk-fried chicken heavily doused in cayenne pepper. According to the Hot Chicken Coalition, it also comes with white bread and a pickle.

    The original Nashville hot chicken restaurant is Prince's Hot Chicken Shack, which opened in 1945. It wasn't until 2016 that the dish began to spring up in cities across the U.S.

    In Dallas, the trend started booming in 2019, with a few Nashville chicken pop-ups and more recently sit-down places such as Lucky's Hot Chicken which just opened in East Dallas, and Palmer's, slated to open in late summer.

    In Deep Ellum, Hattie's will be up against other fried chicken purveyors that include local favorite Brick & Bones, a bar-restaurant that makes spicy chicken and homey sides; and Gus's Fried Chicken, a chain from Memphis.

    Hattie's is going into a building at the corner of Walton Street, across the street from Allgood Cafe, previously home to Leather Masters, a leather/fetish shop that closed in May after being in business since 1989.

    The restaurant will seat about 200 people, inside and out. They intend to cut about 1,000 square feet from the building to create an outdoor patio space; pity, since it's a nice old building as is. The decor and layout will be "informal, accessible, and comfortable," similar to all Hattie B's locations.

    Hattie B's hasn't actually been around that long: It was founded in 2012 by Bishop and his father, Nick Bishop, Sr., who opened the first Hattie B's Hot Chicken in Midtown Nashville.

    "Our mission has been the same since day one: to provide authentic Nashville hot chicken served with Southern hospitality in a fun, high-energy environment, and we can't wait to open our first Texas location in Dallas," Nick Sr. said.

    There are now three locations in Nashville, with a fourth opening there in spring 2021. They also have locations in Birmingham, Alabama, which they opened in 2016, plus Memphis and Atlanta, Georgia.

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    news/restaurants-bars

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    Pub News

    Queens Head English pub to open in storied Deep Ellum Dallas location

    Teresa Gubbins
    Apr 13, 2026 | 2:34 pm
    Guinness beer
    Courtesy photo
    undefined

    There's a new English pub coming to Deep Ellum: Called Queens Head Pub, it'll open at 2713 Elm St. in the storied space that was once home to the legendary Green Room.

    The opening is slated for May, timed to coincide with the arrival of the FIFA World Cup 2026, with a goal to serve as a destination for match-day celebrations, live music, and neighborhood gatherings — an authentic and spirited setting where fans can unite over the game. (FIFA matches in Dallas will run from June 14-July 14.)

    The Queens Head Pub will mark the second concept from Deep Ellum Collective, who in September 2025 launched The Terrace, an elevated event space at 2554 Elm St. with a spacious rooftop patio boasting views of downtown Dallas.

    Led by longtime neighborhood veteran Eric Brandford (of Bomb Factory fame), Deep Ellum Collective is working on a series of projects aimed at revitalizing this iconic entertainment district while introducing fresh, community-driven hospitality experiences.

    “Queens Head Pub captures the spirit of a traditional English pub while embracing the energy and authenticity of Deep Ellum,” Bradford says in a statement. “This is more than just a pub — it’s a gathering place that celebrates tradition, camaraderie, and the vibrant culture of the neighborhood. As our second concept, it sets the tone for what’s to come as we continue to introduce projects that contribute to the revitalization of this historic district.”

    They promise that the pub will deliver the charm and tradition of a classic British public house, but with a Texan sense of hospitality, with full pints, hearty plates, and a welcoming atmosphere for "after-work regulars, match-day diehards, first dates, old mates, or anyone seeking a place that feels instantly familiar."

    Food & drink
    The menu will comprise elevated Britain pub fare, with entrees such as fish & chips, shepherd’s pie, steak & ale pie, and bangers & mash. Starters include Scotch eggs, sausage rolls, and curried mussels.

    Other highlights include Guinness beef stew, the QHP Burger, and indulgent desserts such as toffee bread pudding.

    The bar will serve imported and domestic draft beers, English ales, full pints, and expertly poured Guinness. There'll be craft cocktails, and an approachable wine and spirits menu.

    Queens Head Pub Rendering of interior of Queens Head Pub, opening in Deep Ellum.Courtesy rendering

    Design
    Led by Droese Raney, the design recreates a traditional English public house that preserves the history of the space. The project combines the former Green Room space with the neighboring property to create a venue spanning 6,000 square feet. At its heart stands a striking 40-foot bar that incorporates the original Green Room bar — believed to date back to the 19th century — maintaining a tangible connection to the building’s storied past.

    The space includes cozy nooks, communal tables, a relaxed lounge area, and a private dining space. A rooftop patio spanning 2,000 square feet will offer both covered and open-air areas designed for year-round use and a variety of social experiences.

    Materials used include reclaimed hardwoods, stained wood, brass accents, tin ceilings, and hand-painted mirrors — many sourced from antique dealers in Round Top, Texas. They'll be open Tuesday-Sunday starting at 11 am. Follow the progress on Instagram at @queensheadpubde.

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