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    Bread News

    Artisan bakery bringing crusty breads to McKinney needs a little dough

    Teresa Gubbins
    Oct 1, 2021 | 1:06 pm
    Bread
    Great bread can be a meal unto itself.
    Bresnan Bread

    One of Dallas' best breads in town has found a home: Bresnan Bread and Pastry, a mom-and-pop bakery known for its artisanal European-style baked goods, is opening a location in McKinney, in a super-cute storefront at 301B E. Louisiana St., where it will sell its trademark breads, pastries, cookies, and pies.

     

    With luck and a little help from their friends, they're hoping to be open by November.

     

    Bresnan is from Matt and Jenna Bresnan, who launched their baking business in January 2020, with Matt overseeing the production and Jenna handling the people side. They started selling at farmers markets, and do wholesale baking, as well.

     

    They also do a weekly bake in Dallas, where you order online and pick up your order on Saturday morning at Brown Bag Provisions.

     

    They rotate their offerings weekly from a selection of breads that include sourdough, seeded multigrain, golden raisin fennel, toasted sesame, olive walnut, green chile cheese, marble rye with toasted caraway, and brioche.

     

    Pastries include croissants in varieties such as ham & Swiss, chocolate, and almond; kouign amann; and Danish, including cream cheese Danish. They also do chocolate chip and oatmeal raisin cookies, and seasonal hand pies.

     

    The McKinney shop will offer grab-and-go items as well as coffee, but it'll also become their production headquarters, Jenna says.

     

    "It'll all be open so that, when you walk in, you can grab coffee and a Danish and watch the process of a loaf of bread from when it starts to when it comes out of the oven, you can see the blood, sweat, and tears that goes into it," she says.

     

    Construction has been beset by the obstacles facing every startup right now, although they're almost within reach. They need last-minute plumbing and electrical, floor work, oven installation, and coffee equipment, and have launched a gofundme to get them over that final hump.

     

    The European-style breads they make do not have a long tradition in Dallas. It's only been in the past few years that there's been a market for the kinds of hearty crusty breads that the Bresnans and others make.

     

    "We're excited to see that the bread culture is slowly changing here," Jenna says. "We're connected with other bakers in the Dallas-Fort Worth area, we're kind of a new wave, making this Old World style of bread, with quality flour from Barton Springs, because flour is where it starts."

     

    "Our customers say things like, 'I haven't had pastry like this since I went to Paris,'" she says. "With the kinds of goods all of us bakers are making, I feel like we're changing people's minds about quality baked goods and what that can be."

     
    dessertsopenings
    news/restaurants-bars

    Tex-Mex News

    New Dallas Tex-Mex Texano Cocina opens in former El Fenix space

    Teresa Gubbins
    Jul 8, 2025 | 7:05 pm
    Texano Cocina
    Texano Cocina
    Texano Cocina

    The name may change but the Tex-Mex goes on: A new concept called Texano Cocina has opened at 5622 Lemmon Ave., in the Lemmonwood Shopping Center, taking over the space that was most famously El Fenix, but has seen a series of Tex-Mex concepts open and close in recent years.

    The space was most recently occupied by Eddie's Cocina & Cantina, and prior to that was home to Tex-Mex restaurant Casa Rosa, which closed in 2024.

    Eddie's was from Eddie Cervantes whose previous restaurants include Primo's in Uptown, now closed, and E-Bar Tex Mex in East Dallas, now owned by Ernie Quilantan. Cervantes also owns Eddie's Tex-Mex Cocina at 2018 Greenville Ave., which he opened in 2021.

    The location at Lemmon and Inwood is adjacent to Park Cities, Preston Hollow, and the Medical District — all neighbors who desperately want a Tex-Mex nearby. El Fenix had been in that location for 60 years before it closed in 2020.

    A release states that Cervantes and his former partners have decided to part amicably, and describes Texano as a rebranding, boasting an updated vision while continuing to deliver the restaurant's signature flavors and hospitality.

    "We are incredibly grateful for Eddie's vision and contributions to establishing such a beloved spot on Lemmon Avenue," says managing partner Rick Castillo. "We wish him nothing but the very best in his future projects. As Texano Cocina, we are excited to build upon the strong foundation he helped create, introducing new recipes, fresh ideas and an enhanced experience that celebrates the vibrant culinary traditions of Texas and Mexico."

    That means a menu fusing Mexican and Texan flavors with a commitment to exceptional food, outstanding service, and a memorable dining experience.

    There are fajitas, chicken with mole, steak with onions, mushrooms, & peppers, guiso de res beef stew, chile relleno, and redfish, pan-seared or blackened. There's also a smashburger, a Mexican cheesesteak, and eight tacos with options such as carne asada, brisket, or shrimp.

    There are lunch specials including combo plates with rice and beans priced from $12-$14; and appetizers like ceviches, queso, nachos, and Texas torpedos, stuffed with chicken and cheese, then deep-fried, grilled, or wrapped in bacon.

    Guests can look forward to a new remodeled dining and bar area, along with a patio area for dining in the cooler months, and an expanded menu featuring more regional Texas-inspired dishes.

    tex-mexopenings
    news/restaurants-bars
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