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    Frozen Yogurt Bye

    Froyo bubble bursts with Dallas closures of once-hyped chain

    Teresa Gubbins
    Oct 5, 2015 | 2:06 pm
    Pinkberry
    If this treat appeals to you, then there are only two locations left in Dallas.
    Photo courtesy of Pinkberry

    The frozen yogurt bubble deflated slightly with the demise of the Uptown Dallas branch of Pinkberry, which closed on October 4. That closure follows the plight of the branch on Greenville Avenue, which closed in March.

    That leaves two Pinkberry branches in slightly less hip neighborhoods in the DFW area: Preston Royal and Arlington. Two places for you to get your rather meagerly portioned cup of slightly tart frozen yogurt doled out to you by a controlling server, for a mere $5.36 for a plain medium, or $6.98 if you want toppings.

    A staffer at the Arlington store said that his store and the Preston-Royal share the same owner, and that there was no indication they'd be closing. But within the past year, Pinkberry franchisers have been shutting down all over the country, from Connecticut to Florida to New York to Washington, D.C.

    Most shockingly is Pinkberry's national map showing the remaining locations of this once pervasive chain. But Pinkberry still has a stand in Texas: Aside from the two still remaining in Dallas, there are two Pinkberry stores in Austin and four in Houston, including one that just opened in November. Houston is still loving its fro-yo.

    Dallas has its own homegrown frozen-yogurt concept in Yumilicious, which is full steam ahead, with a dozen branches spread across the Metroplex, and openings internationally including one the company just opened outside Mexico City.

    Yumilicious allows customers to serve themselves and mix flavors, and has also diversified its offerings: In 2014, it added bubble tea to the menu, and in 2015, it introduced a new line of gelato, in flavors such as chocolate, hazelnut, and pistachio, which is also self-serve, side-by-side with the frozen yogurt.

    Remember in the 2000s when this new kind of "tart" frozen yogurt was cool? Remember when there were so many froyo chains opening that you couldn't keep track of their names? Those were the days. And Dallas, home to '80s first-generation chain I Can't Believe It's Yogurt, has always had a special relationship with frozen yogurt.

    Red Mango, Pinkberry's major competitor, still has dozens of shops around the country, but only one right now in North Texas, at DFW Airport. However, there is a branch slated to open at the CityLine complex in Richardson. Froyo hope springs eternal.

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    Italian Restaurant News

    Italian restaurant The Saint makes debut in Dallas Design District

    Teresa Gubbins
    Dec 29, 2025 | 5:06 pm
    The Saint
    Samantha Marie Photography
    The Saint

    A swanky restaurant is relocating from one hip Dallas neighborhood to another: The Saint, the Italian steakhouse from Hooper Hospitality Concepts which originally opened near Deep Ellum in 2023, is moving to a new address in the Dallas Design District.

    The restaurant will open at 1000 N. Riverfront Blvd., and it's happening soon: According to a release, it'll open on Saturday, January 3.

    It's going into same building that will be home to Night Rooster, The Saint's sibling Asian concept which will open sometime in 2026.

    Hooper Hospitality Concepts CEO Andy Hooper says in a statement that "the Design District offers the ideal setting for the experience we’ve created. It gives us greater visibility, a setting that matches the sophistication of our menu, and a chance to welcome even more guests into the world of The Saint."

    Decor
    The 1,800-square-foot dining room seats 85. Highlights include a golden-tiled stairway leading to the restaurant’s second-story landing, crowned by an 18th-century gilt chandelier, counterbalanced by a graffitied antique oil portrait hand-tagged by Design District artist Kelly O’Neal.

    It's a whole opposites theme, creating a space where both “saints and sinners” feel at home. The wallpaper features a vivid interpretation of saints-and-sinners iconography, blending flora, fauna, snakes, doves, and talismanic motifs into a damask pattern.

    Scalloped upholstered booths soften the room with elegant curves under the pink glow of an antique 1920s Parisian glass-domed chandelier. Nearly every seat captures a view of the downtown Dallas skyline.

    New chef
    The kitchen is now led by executive chef Sergio Esquivel, a Dallas-born chef whose culinary roots trace back to early days cooking beside his grandmothers. He attended The Culinary Institute of America and has worked at Del Frisco’s Double Eagle Steakhouse, Georgie by Curtis Stone, Harper’s, Nuri Steakhouse, and as personal chef for the Jones family at AT&T Stadium.

    His style blends steakhouse tradition with Italian technique, Peruvian brightness, American comfort, and Korean depth, with a commitment to crafting everything in-house.

    His menu will include dry-aged cuts from Texas ranchers, Wagyu selections, housemade pastas, seafood, and vegetarian and vegan dishes.

    Standout menu items include

    • Texas Wagyu Tartare with truffle carpaccio and balsamic cured egg yolk
    • Shellfish Platter with Maine lobster, king crab, oysters, and prawns with cocktail sauce
    • Wild Mushroom & Black Truffle Tagliatelle
    • 32-oz Bistecca Alla Fiorentina

    The bar program will continue to offer inventive cocktails and a notable wine selection, now enhanced by a lineup of new signature drinks such as the In Good Faith with Ford’s Gin, Ramazotti Apertivo, hibiscus syrup, lemon and sparkling wine; plus new smoked whiskey decanter drinks, offering a mesquite-smoked Manhattan and Old Fashioned in regular and top shelf selections.

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