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    Coronavirus News

    Texas governor says all bars can reopen at 50 percent capacity

    Eric Sandler
    Oct 7, 2020 | 4:21 pm
    Captain Foxheart's Bad News Bar & Spirit Lodge interior with people
    Bars may reopen beginning October 14.
    Photo by © Julie Soefer/Greater Houston Convention and Visitors Bureau

    Texas Gov. Greg Abbott will allows bars to reopen in most parts of the state on October 14 at 50 percent capacity. Speaking on his Facebook page on October 7, Abbott cited the continued decline in positivity and hospitalization rates for COVID-19 as the reason for his decision.

    In addition to allowing bars to reopen, Abbott also granted river tubing operations the ability to reopen at the same 50 percent capacity.

    Amusement parks, movie theaters, zoos, aquariums, and bowling alleys may expand to 75 percent capacity from 50 percent capacity.

    Abbott left the decision whether to reopen bars to individual county judges, granting them the authority to opt into the reopenings provided they agree to enforce protocols such as maintaining social distancing between parties and restaurant-style seating requirements.

    Dallas County Judge Clay Jenkins said he would not be reopening bars in Dallas County, stating, "I will not file to open them at this time," before referring to guidance from the Public Health Committee and ⁦a chart from Dallas County Health & Human Services that showed Dallas County is at "moderate risk" for COVID-19 transmission, aka the orange zone.

    "We are in orange but our numbers are increasing," he said. "I will listen to everyone but will follow the science."

    Abbott's decision comes less than a month after he allowed restaurants to increase their capacity to 75 percent. At the time, Abbott ordered that bars remain closed, although many have reopened by taking advantage of changes to TABC regulations that allow them to operate as restaurants.

    Since shutting bars in March, they’ve only been open for a brief in period in June that Abbott ended when COVID infections rates spiked. He cited three reasons why he thinks this reopening will be more successful: people are more informed about how quickly the virus can spread, Texas has better protocols in place for controlling the virus’ spread, and the state has vastly expanded testing capabilities, up to 65,000 per day.

    “Opening bars does not mean that COVID is no longer a threat,” Abbot said. “Most Texans are still susceptible to it. We simply now know better how to protect ourselves from getting COVID. Everyone has the individual ability to avoid getting COVID and avoid spreading COVID by following the safe practices everyone has already learned.”

    Texas has over 71,000 active cases of COVID-19, according to a dashboard maintained by the Department of State Health Services. More than 16,000 Texans have died from the virus since the start of the pandemic.

    politics
    news/restaurants-bars

    Crepe News

    Sweet Paris crepe chain folds in another Dallas location in Addison

    Teresa Gubbins
    Jun 19, 2025 | 6:16 pm
    Sweet Paris Creperie S'mores crepe
    Photo by Julie Soefer
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    Sweet crepes are coming to Addison via Sweet Paris Crêperie & Café, the Houston-based crêpes chain, which is opening a location in Prestonwood Place, at 5290 Belt Line Rd. #110, with doors expected to open in early 2026.

    Sweet Paris was founded in Houston in 2012 by Ivan and Allison Chavez with a mission to revive the art of eating crepes. There's a location in Southlake, which opened in 2024, and another in McKinney, which just opened in June. (There's also a location coming soon to Dallas' Snider Plaza.)

    The menu offers 20 crepes in varieties savory and sweet including dulce de leche, lemon & sugar, s'mores, chicken enchilada, Philly cheesesteak, and a vegan option with portobello mushrooms, black bean purée, corn salsa, and chipotle sauce.

    While crepes are the signature, they also serve waffles, egg breakfasts, panini, and salads. A "croque madame" crepe has scrambled eggs, gruyère, smoked ham, & béchamel sauce, while an Alaskan has smoked salmon, pickled red onions, capers, and scrambled eggs, topped with dill sour cream, & scallions. Everything is $20 or less.

    They also serve beer and wine, mimosas, milkshakes, espresso drinks such as lattes, and hot chocolate.

    This new location marks the third of four units to be developed by franchisee duo Ludo and Yi Le Gall.

    “We fell in love with Sweet Paris the moment we discovered it,” Ludo says in a statement. “Bringing this unique experience to Texans has been a dream come true, and we’re thrilled to grow our presence throughout the state with a new location in Addison.”

    Situated within Restaurant Row at Belt Line & Montford, Prestonwood Place includes hot hot restaurants like Mendocino Farms, Flower Child, Loro, Postino, Original Pancake House, and more. All it was missing was crepes. Now that niche has been filled by Sweet Paris, with crêpes, coffee, and charm.

    Sweet Paris Crêperie & Café has been growing and now has 21 stores in operation in Arizona, Florida, Minnesota, Texas, and Mexico.

    breakfastopenings
    news/restaurants-bars
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