Coronavirus News
Texas governor says all bars can reopen at 50 percent capacity
Texas Gov. Greg Abbott will allows bars to reopen in most parts of the state on October 14 at 50 percent capacity. Speaking on his Facebook page on October 7, Abbott cited the continued decline in positivity and hospitalization rates for COVID-19 as the reason for his decision.
In addition to allowing bars to reopen, Abbott also granted river tubing operations the ability to reopen at the same 50 percent capacity.
Amusement parks, movie theaters, zoos, aquariums, and bowling alleys may expand to 75 percent capacity from 50 percent capacity.
Abbott left the decision whether to reopen bars to individual county judges, granting them the authority to opt into the reopenings provided they agree to enforce protocols such as maintaining social distancing between parties and restaurant-style seating requirements.
Dallas County Judge Clay Jenkins said he would not be reopening bars in Dallas County, stating, "I will not file to open them at this time," before referring to guidance from the Public Health Committee and a chart from Dallas County Health & Human Services that showed Dallas County is at "moderate risk" for COVID-19 transmission, aka the orange zone.
"We are in orange but our numbers are increasing," he said. "I will listen to everyone but will follow the science."
Abbott's decision comes less than a month after he allowed restaurants to increase their capacity to 75 percent. At the time, Abbott ordered that bars remain closed, although many have reopened by taking advantage of changes to TABC regulations that allow them to operate as restaurants.
Since shutting bars in March, they’ve only been open for a brief in period in June that Abbott ended when COVID infections rates spiked. He cited three reasons why he thinks this reopening will be more successful: people are more informed about how quickly the virus can spread, Texas has better protocols in place for controlling the virus’ spread, and the state has vastly expanded testing capabilities, up to 65,000 per day.
“Opening bars does not mean that COVID is no longer a threat,” Abbot said. “Most Texans are still susceptible to it. We simply now know better how to protect ourselves from getting COVID. Everyone has the individual ability to avoid getting COVID and avoid spreading COVID by following the safe practices everyone has already learned.”
Texas has over 71,000 active cases of COVID-19, according to a dashboard maintained by the Department of State Health Services. More than 16,000 Texans have died from the virus since the start of the pandemic.
The juice is organic and cold-pressed fresh daily.Photo courtesy of The Gem
The shop serves soup, too.Photo courtesy of The Gem