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    Juicy Oak Cliff News

    Oak Cliff finally gets juiced with new coffee-and-juice bar Local Press + Brew

    Teresa Gubbins
    Oct 8, 2014 | 2:02 pm

    The Urban Acres complex continues to expand. It got a chef and cafe and now will be joined by an adjacent juice and coffee bar called Local Press + Brew. Founders Ben Johnson and Tiffany Vance say they hope to open in November.

    The two concerns will be separate but complementary entities, Johnson says.

    "We'll be the first juice bar in Oak Cliff," he says. "We'll be able to work with Urban Acres as a source for our ingredients. It's good we're next door. We'll have that connection to farmers."

    In addition to cold-pressed juices, the menu will include espresso drinks and cold-brew coffee, as well as a selection of raw and vegan snacks and treats. The coffee will come from local roasters only, and they're looking to form partnerships with local bakers and sell their products. They also want to feature local artists and musicians.

    Vance says their juice will be pressed on site and available for delivery as well as in the cafe and walk up "to go" window. They'll take a strong environmental stance by serving their juices in glass bottles, not plastic, and give discounts to those who bring their bottles back. "Glass is the best way to consume juice," she says.

    They'll also offer a discount to bicycle patrons in support of the Oak Cliff cycling community.

    To make their uniqueness perfectly clear, they're a juice-and-coffee cafe, as opposed to the usual juice bar with limited seating. They'll have free wifi and indoor seating as well as an outdoor patio area. They envision a warmer, more welcoming atmosphere than the usual minimalist juice bar.

    "I feel like Oak Cliff will appreciate the sincerity of our locally based organic fare," Vance says.

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    Design District News

    Baja California style restaurant to open in Dallas Design District

    Teresa Gubbins
    Nov 10, 2025 | 11:21 am
    Puerto Cocina
    Courtesy rendering
    Puerto Cocina

    A new restaurant celebrating California's Baja coast is coming to Dallas' Design District: Called Puerto Cocina & Bar, it'll be a seafood-forward restaurant opening in early December.

    The restaurant is from culinary entrepreneurs and restaurateurs Mauricio Gallegos and Gerardo Barrera, following the success of their other concepts, Xaman Café and Ayahuasca Cantina.

    “When we partnered up years ago, we wanted to create culturally awarene brands that highlight the richness and diversity of our Mexican culture,” says Puerto Cocina & Bar co-founder, Gerardo Barrera. “Puerto Cocina & Bar is yet another extension of our Mexican heritage, offering guests a menu of dishes with highly curated flavors, works of art and design that enhance awareness, and music to complete the full, sensory experience.”

    “This concept is the next chapter of the work we started at Xaman Café and Ayahuasca Cantina,” says Mauricio Gallegos, co-founder of Puerto Cocina & Bar. “The spaces we create illustrate our passion for our cultural heritage and community. They help us pass down our experiences and highlight our roots through storytelling, all while capturing the places of our travels through design and world-class hospitality.”

    Puerto Cocina & Bar celebrates the relaxed sophistication of the Baja California coast, with a focus on craft, culture and community. Its menu will feature an elevated yet approachable assortment of seafood-forward dishes. Highlights will include a raw bar, crudos and tiraditos, house-made tortillas and an emphasis on various shellfish and roe/caviar.

    The wine list spotlights the depth and diversity of Mexican winemaking. With 100% of the offerings coming from Mexico’s leading producers, Puerto’s portfolio will include winemakers from Valle de Guadalupe and Baja California Sur, Queretaro, Coahuila and other regions within Mexico.

    The cocktail program will blend regional Mexican flavors and contemporary techniques, acting as a continuation of the innovative program made famous at Ayahuasca Cantina.

    The culinary program and operations are being developed in partnership with Oh Hi! Hospitality, a new hospitality and consulting group launched earlier this year by award-winning culinary veterans Chef Anastacia Quiñones-Pittman, Victor E. Rojas and Carlos Marquez.

    Dallas-based Coevál Studio led the interior design on the project creating an elegant-yet-relaxed space that echoes the contemporary coastal direction of the concept as envisioned by Barrera and Gallegos. Handmade ceramics and natural textiles mix with a warm color palette of deep ocean greens, warm sand and coral for a comfortable and inviting environment.

    Located at the new 155 River Edge development in the Dallas Design District, Puerto Cocina & Bar will bring a new, premium dining destination to a neighborhood already known as a preeminent location for inventive art, design, culture and craftsmanship.

    Puerto Cocina & Bar will open next month and offer a coffee program, breakfast, lunch, grab-and-go items and dinner.

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