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    Expo Park News

    Dallas Italian restaurant old-timer turns back the clock in Expo Park

    Teresa Gubbins
    Oct 8, 2019 | 5:58 pm
    Tarantino spaghetti
    They'll be doing homey Italian food.
    Photo courtesy of Tarantino

    It turns out you can turn back the clock: Tarantino's, a swanky Italian restaurant and bar that was the toast of its time in the late '90s, is coming back, and to its exact same location in Exposition Park.

    The restaurant will open in winter 2019 at 3611 Parry Ave., in the space that was most recently Expo Bar, but was previously home to Meridian Room and before that, the cool hipster State Bar.

    This time around, Tarantino's has subtitles: Cicchetti Bar & Record Lounge, reflecting the vinyl hobby of founder-owner Peter Tarantino, who says that it will incorporate not only a restaurant and bar but also a vinyl repository.

    If that sounds like a lot, it's just prototypical Peter Tarantino, artiste, raconteur, and restaurateur, who's excited about the opportunity to re-ignite his restaurant in the very same space.

    "I'm pinching myself," Tarantino says. "It's 22 years since we opened Tarantino's in September 1997. It was a lot of fun. We were the hottest restaurant in town for a year."

    He later relocated Tarantino's to Deep Ellum, but it was just as the neighborhood and the economy were fading, and he shut it down.

    In the interim, he's surfaced at Angry Dwarf Saloon, also in Expo Park, now closed; Eight Bells Alehouse; Cock & Bull in Lakewood; and Craft & Growler, where he helped new owner Todd Quigley launch food at the onetime beer-only haunt.

    He'd harbored a fantasy about re-opening Tarantino's, and even looked at the space in 2015. But the building had not been maintained, and Tarantino couldn't afford the necessary updates.

    Enter Expo Bar, a well-intentioned bar-restaurant opened by former Lakewood Theater manager Wayne Roden in 2015; he redid the plumbing, grease trap, all those unsexy things that bring a building to code.

    When Expo Bar closed in January, Tarantino got a second shot.

    His concept will have a restaurant, full bar, and a little station dedicated to vinyl records.

    "We're calling it 'Cicchetti Bar & Record Lounge' — cicchetti being small snacks, and Record Lounge, I'm a vinyl collector since I was a child, and my cousin who is a partner is a vinyl head, as well," he says. "There'll be a bar and lounge with a vinyl station up front. The dining room will be in back, towards the kitchen."

    Tarantino calls the menu "Italian tapas," but with pastas and main menu items, too.

    "We are going to be simple with the food," he says. "We'll do some paninis, pastas, a lot of snacks and small plates, some fresh vegetables of the day."

    He's thinking stuffed artichoke, shrimp bisque, lasagna, shrimp scampi, and steamed mussels with shrimp in a seafood saffron broth. Bucatini with puttanesca sauce, 3-bean ditalini soup (ditalini being the small tube-shaped pasta).

    He's thinking classic Sunday gravy with Peter's famous meatballs; and tri-color stuffed pasta shells with pesto, red sauce, and pistachio gorgonzola cream sauce.

    These are dishes sufficiently robust and tempting that you don't need to know Tarantino's history. It's homey Italian cooking that he's been doing most of his life. Enough to draw a contingent of Dallas diners ready to turn back the clock themselves.

    After some cosmetic fixes including replacing the bar, he hopes to open sometime in December or January.

    "The area has grown and it has great tenants, but without the problems other areas are having right now," he says. "I love this space, and the neighborhood really is special."

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    news/restaurants-bars
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    Hot Dog News

    Shorty's Coneys & Cocktails to dish sophisticated hot dogs in McKinney

    Teresa Gubbins
    Feb 19, 2026 | 10:15 am
    Coney-style hot dog
    thembites.com
    Coney-style hot dogs will be on the menu at Shorty's Coneys & Cocktails.

    A fun casual restaurant concept from a savvy player is coming to McKinney. Called Shorty's, it'll open in McKinney's charming Historic Downtown Square at 109 N. Kentucky St., where it will channel a quintessential Northeast-style hot dog shop.

    According to owner Bryan McVay, it'll open in mid-March.

    McVay is a food & beverage veteran who's worked in management and corporate finance for hospitality groups such as FB Society. He's also a native of Pittsburgh who worked at such a shop in his teens.

    "In that part of the country, every town has a hot dog shop, and I worked at one through my high school days," McVay says.

    But Shorty's is more than a hot dog shop. The full name is Shorty's Coneys & Cocktails, and it will surely serve hot dogs — but also burgers, sandwiches, and bar-style appetizers like fried pickles, not to mention a full bar.

    McVay's approach is informed by the street-style food culture of big cities like New York. "I'm keeping in mind portability, where you grab a bite, and that's how we'll package everything," he says.

    Mostly everything on the menu will be priced at $10 or less.

    "Downtown McKinney has plenty of nice sit-down restaurants but we wanted to provide something not already offered, with good-quality food," he says.

    During the day, Shorty's focus will be primarily on food: a place for McKinney visitors, couples, and families with kids to grab a bite. Later in the day, the emphasis will shift to a pre-date-night destination, a place to get a cocktail before or after dinner.

    "We've kept the menu narrow, but with a goal to do everything at the highest level," McVay says. To that end, he recruited chef John Franke to consult. The centerpiece of the menu will be a Coney-style hot dog.

    "Our Coney dog comes topped with chili, chopped white onions, and mustard," McVay says. "Although it's associated with Coney Island in New York, we're doing a style often found in Detroit. Our goal is to offer a fantastic Coney-style dog, but a cheffed-up version."

    Other menu items include:

    • Smashburgers including one with hot pepper, bacon, BBQ sauce, and chili cheese
    • Chicken ranch sandwich
    • Filet O'Whitefish
    • Philly cheesesteak
    • Classic BLT
    • Haley's Killer Chili — "In Texas, they'll kill you if you put beans in your chili — well this chili has beans in it," McVay says.

    Plus sides and snacks such as fried pickle chips, mozzarella bites, poutine, chili cheese fries, and "fancy fries" — cooked in trendy beef tallow.

    Shorty's This circa-1920 photo shows the facade of 109 N. Kentucky St. in McKinney Historic Square with the original "Drinks Lunches" sign.Shorty's/City of McKinney

    The vision
    McVay began his hospitality career with Hard Rock Cafe, and has worked for concepts such as House of Blues, Fox Sports Grill, and FB Society, where he lent a hand in the creation of Legacy Food Hall in Plano.

    "Along the way, I always had this itch to do my own thing — connecting to my early days, and what made me fall in love with the restaurant industry, which was the idea of creating your own brand," he says.

    The idea of Shorty's is rooted in nostalgia.

    "My idea was to do a Northeast shotgun-style bar that has evolved over time so you feel the nostalgia around you," he says.

    The right location was important. It took him four years to find the McKinney storefront, most recently a coffeehouse called Snug on the Square which closed during the pandemic, and previously home to an antique store, a rug store, and a bakery & coffee shop.

    "Many of the buildings in downtown McKinney are 150 years old," he says. "Retrofitting a building that old and figuring out how to add modern necessities like ventilation and grease traps can be a challenge."

    But it also means that the building comes with vintage treasures — from pressed tin panels on the walls to an original wood floor. McVay worked with the Texas Historical Society to preserve elements of the facade and retain some of the building's original character.

    Over the entry, he's installed a cool retro "Coneys & Cocktails" sign that looks like it was made in the 1930s.

    "I worked with two longtime sign makers who crafted the sign in the old-school style with blown glass," McVay says. "It took a few tries to get a sign that met the approval of the city of McKinney. We found a photo of the downtown square from decades ago which showed an original neon sign on the building. It said 'drinks & lunches.' So we recreated that sign — the exact same look, shape, and feel — but it says 'Coneys & Cocktails' instead."

    "I'm trying to recreate what it might have looked like if it was a bar, 150 years ago," he says.

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