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    Cooking With Tre

    How to get intimate and hands-on with a Dallas Top Chef contestant

    Teresa Gubbins
    Oct 14, 2015 | 8:56 am
    Tre Wilcox, Tre Wilcox Cooking Concepts
    Chef Tre Wilcox is opening an actual brick-and-mortar space.
    Photo by Rhi Lee

    Chef Tre Wilcox, who became a local celebrity of sorts after his 2007 appearance on Top Chef, has a new venture called Tre Wilcox Cooking Concepts that is occupying an actual brick-and-mortar location at 8200 Preston Rd., right on the edge of Plano and Frisco.

     

    The 3,200-square-food space combines a state-of-the-art commercial kitchen with the intimate touches of a home kitchen. It will serve as a hub for events, catering, team building competitions, and cooking classes where guests can work with Wilcox in a hands-on environment.

     

    After a 20-year career as a restaurant chef, private chef, and TV personality, Wilcox is taking everything he’s learned and applying it to a new setting where he can offer his brand of fun, educational cooking classes:

     

     Hands-on cooking classes. Classes of up to 16 people will participate in making three-course menus. Classes will be offered for adults and children; all ingredients, tools, and recipes will be provided. After the class, attendees are invited to bring a guest and some wine to enjoy their three-course dinner with full-service staff.
     
     Couples cooking classes. Intimate class of no more than 16 people will enjoy a quick interactive cooking demonstration and tasting with Wilcox. Upbeat global music will set the mood, and guests will pair off to prepare three small plates recipes. The three-hour evening session will include cooking instructions by professional chefs, a meal of four small plates, and copies of each recipe.
     
     TRE demonstration classes. "TRE" stands for "Techniques, Recipes, Execution." An intimate, interactive look at cooking with a lesson by Wilcox or a professional guest chef-instructor that might include Top Chef contestants, local celebrity chefs, or nationally known chefs. Four-course menu will include tastings while guests take notes and watch the chef work. BYOB.
     
     Corporate team building. Groups of up to 40 will work together to prepare their own gourmet meal in one of three themes: Family Dinner, Iron Chef Battle, or Market Basket Challenge. The two menu styles offered are a chef-crafted buffet or three-course plated dinner.
     
    The space will also be available for corporate parties and private events, Monday-Saturday, 6-10 pm. The building will be equipped with wireless internet, a plasma screen, and access to other AV needs.

     

    "This is the culmination of two decades of hard work and a love for both cooking and teaching," Wilcox says in a release. "I'm excited to bring Tre Wilcox Cooking Concepts to fruition and to share this vision with the public in a fun and instructional hands-on setting."

     
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    Opening News

    Dallas restaurant group opens popular Hudson House concept in Frisco

    Teresa Gubbins
    Jul 30, 2025 | 10:02 am
    Hudson House burger
    Photo by Kathy Tran
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    A Dallas restaurant concept that has proven popular wherever it goes is now going to Frisco: Hudson House, the East Coast-inspired concept from Dallas-based Vandelay Hospitality Group, will open a location at 3475 Preston Rd., taking over a former Twin Peaks. According to a release, it will open on Wednesday, August 6.

    Hudson House was designed to channel the spirit of a New England dining institution with the charm of a West Village neighborhood spot in New York. That is a lot of locations to channel. Signature menu items include their cheeseburger, oysters, and self-titled “World’s Coldest Martini."

    Menu highlights include

    • Hudson’s Avocado Dip with whipped avocado, green onion, herbs, and ranch chips
    • The Cheeseburger - thin patties, American cheese, pickles, and Hudson sauce
    • Chicken Parm with tomato pasta and reggiano
    • American Tuna Tower - ahi tuna, avocado, English cucumber, mixed greens, radishes

    In addition to the World's Coldest Martini, the bar has other martinis such as Bleu & Gold with vodka, olive juice, bleu cheese salt, and bleu cheese olives; Lemon Drop with lemon vodka, lemon juice, and Limoncello foam; and The Espresso - vodka, espresso, Kahlua and Bailey’s.

    Non-martini cocktails include the Frozen Bellini, Strawberry Spritz with strawberry Aperol, grapefruit, & prosecco, and spicy Mexican with socorro reposado, jalapeño, cucumber, and lime.

    Their happy hour, which runs Monday-Friday from 3-6 pm, is popular, thanks to half-price martinis and bellinis and wines by the glass, $3 oysters, and $10 cheeseburgers.

    The space has leather booths, a large wraparound bar, a patio, and a large sit-down raw seafood bar with East Coast oysters, shrimp cocktail with chipotle remoulade, crab claws, and tuna tartare.

    Frisco marks the ninth location for Hudson House and the seventh in the DFW metroplex, joining Highland Park, Lakewood, Preston Hollow, Addison, Las Colinas, and Fort Worth, plus two in Houston.

    In a statement, Vandelay Hospitality Group founder and CEO Hunter Pond says that "Frisco has been on our radar for a long time."

    "It’s a dynamic, fast-growing community that values quality and experience, which aligns perfectly with what we aim to deliver at Hudson House,” Pond says. “We’re thrilled to bring our signature East Coast-inspired atmosphere, raw bar, and the ‘World’s Coldest Martini’ to this part of North Texas and look forward to becoming part of the neighborhood.”

    Hudson House Frisco is not only the ninth Hudson House, it's also Vandelay’s 21st restaurant, in a portfolio that includes Drake’s Hollywood, D.L. Mack’s, Jack & Harry’s, Brentwood, Anchor Sushi Bar, Slider & Blues, and Bar Sardine.

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