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    News You Can Eat

    Beautiful fall flavors land on menus in this Dallas restaurant news

    Teresa Gubbins
    Oct 15, 2021 | 7:37 pm
    fall dish
    This dish from Asador definitely has a fall vibe.
    Courtesy photo

    It's fall and all of the hallmarks are here in this roundup of Dallas dining news: butternut squash soup, autumn salads, hearty grain bowls, pumpkin cookies, did we already say butternut squash? Because there's a lot of it.

    There's also news of brandy, CBD seltzer, and yet another pickle-flavored beverage from a famous Texas brewer.

    Here's what's happening in Dallas restaurant news:

    Mi Cocina on the Park will open its location at Klyde Warren Park on Monday, October 18, in the former Savor space, following a renovation by Droese Raney. In addition to patio, dining area, and bar, there will also be an outdoor walk-up service window. This is Mi Cocina's 22nd location. It'll be open daily for lunch and dinner, with brunch on weekends.

    Asador, the restaurant at the Renaissance Hotel, has a new seasonal fall menu from executive chef Joe Graffeo which include dishes such as butternut squash soup with pepitas, bison burger with arugula & goat cheese, roasted pumpkin with kale & pepitas, and 44 Farms ribeye with chipotle sweet potato wedges & coffee-infused mezcal cream.

    Haywire and The Ranch at Las Colinas have new autumn-inspired menu items including a Duroc bacon board, fall shrimp salad, 11-ounce flat iron steak, bison coffee-rubbed filet with whipped potatoes & asparagus, jalapeño creamed corn, roasted sweet potatoes, and Brussels sprouts with bacon & pecans.

    Chimichurri Bishop Arts is now open for lunch on Fridays 11 am-3 pm, featuring a creative and chef-like menu. Dishes include potato chips topped with buttermilk blue cheese dressing, black beans, & corn relish; chicken chipotle empanadas; tuna salad; wedge salad with bacon & walnuts; grilled snapper with sautéed zucchini & yellow squash; burger with provolone cheese & house fries; pesto shrimp with veggies; and huevos rancheros tostada with refried black beans, sliced avocado, fried eggs, & tomato salsa.

    Dog Haus has introduced The Hot Chick, a fried chicken sandwich with two chicken tenders, sauce, pickles, and slaw, on grilled King's Hawaiian rolls, plus wings and tenders, including a chicken tenders kids meal. They also have an Impossible Chicken Nuggets Kids Meal, with four Impossible Chicken Nuggets, side, and drink. Dog Haus was one of the first to offer Beyond Meat's plant-based chicken product Beyond Chicken Tenders, which can be swapped in for any chicken sandwich. They first added chicken to the menu in 2017.

    Dillas Quesadillas, the North-Texas-based quesadilla restaurant, is bringing back Frito Pie Dilla, with chili cheese Fritos, ground beef, hatch queso drizzle, and red onions, available through November 2.

    Torchy's Tacos has a new Kingpin Taco of the Month for October, featuring green chile pork carnitas, black beans, fried plantains, sour cream, cotija cheese, pickled onions, cilantro, and avocado sauce on a flour tortilla for $5.50. A new cocktail is The Shakedown Margarita, made with Agave Reposado Tequila by Exotico, Triple Sec, and lime juice flavored with ginger.

    Newk's Eatery launched a revamped menu with new items, including Cheesesteak Sandwich, Portabella Veggie Sandwich, Salmon Caesar Salad, Supreme Pizza with pepperoni, sausage, bell peppers, red onions, olives, BBQ Steak Sandwich, and Portabella Veggie Pizza. For kids, there's a Cheeseburger Pizza and Cheeseburger Mac & Cheese.

    Fuzzy's Taco Shop had added a Chipotle Chicken Fajita Taco to its menu, available through November 21. It has fajita chicken, grilled peppers & onions, and honey chipotle sauce on a flour tortilla.

    Genghis Grill, the create-your-own stir-fry concept, has brought back Bottomless Bowls. For the price of one large bowl, you can refill your bowl as many times as you'd like. Genghis Grill has more than 80 ingredients including new Brussels sprouts and carne asada. They're available through October 31.

    Crisp & Green, the Minnesota-based fast-casual restaurant chain, has debuted two new fall items: Wild Child grain bowl contains warm wild rice, arugula, radicchio, craisins, Brussels sprouts, chicken, and goat cheese. Squash goals salad has kale, arugula, apples, white cheddar, maple glazed pecans, chicken, and maple roasted butternut squash with cider pumpkin seed vinaigrette and quinoa.

    Go Easy, a retail store focused on self-care, has two new CBD chocolate bars: Grannie's Pecan Pie Chocolate bar has 100 mg of full spectrum CBD, milk chocolate, maple syrup, and bourbon pecans. Hotties Delight bar has 100 mg of full spectrum CBD, 70 percent dark chocolate, cinnamon, and cayenne pepper.

    Smoothie King has a new special-edition Cowboys Smoothie, available exclusively at Dallas-Fort Worth and San Antonio Smoothie King stores through the end of the 2021 NFL season. It's made with blueberries, bananas, dates, almonds, apple-blueberry juice blend, and stevia.

    Frio's Gourmet Pops is an Alabama-based frozen pop company whose locations are mobile trucks. In Dallas, Nick Reeder is the local franchisee and can be found at Main Street Garden Park, community events, and high school games. The pops come in creamy, fruity, sugar-free, gluten-free, dye free, vegan, nut-free, wheat-free, soy-free, and dairy-free. Flavors include Cookies N' Cream, Blue Raspberry, Strawberry Mango, and Birthday Cake.

    J. Rae's bakery on Lovers Lane has Halloween-themed cookie decorating kits for $35. It comes with 9 cookies — 3 pumpkins, 3 ghosts, and 3 candy corns — 3 bags of icing and 3 decorative sugar packets. The cookie kits will be available October 18-30 and are available for pick-up in store. Call 214-654-0833 to reserve a box; 24 hours notice is needed.

    Oh Hi Sparkling CBD Seltzers from Colorado are now available in Texas. They contain 20mg of CBD and are available in canned 12-ounce 4-packs and single cans in four flavors: Pomegranate, Lemon Lime, Ginger Basil Limeade, and Grapefruit. Oh Hi CBD seltzers are vegan, non-GMO, gluten-free, and contain cane sugar but no THC.

    St Rémy, the world’s leading French brandy, is launching St-Rémy Signature brandy in Texas. A release describes it as luminous, bright and amber in color, with aromas of vanilla, coconut, and almond, round and balanced on the palate, with woody notes enriched with honey, nut, and butter flavors. OMG who needs a nap after that? A 750ml bottle will go for $30.

    Shiner jumps on the pickle bandwagon with a new pickle-flavored hard seltzer called Juicy Dill Pickle Straight Shooter, made with pickles from brewmaster Jimmy Mauric's family recipe, with a blend of sweet and sour pickle, dill, coriander, and spice. The ABV is 4.5 percent and it's sold in a 6-pack of 12-ounce slim cans, for $8, for a limited time. Fort Worth's Martin House started the pickle thing in 2019 with a pickle-flavored beer, followed by a spicy pickle-flavored beer, followed by a Bloody Mary pickle-flavored beer, and Taco Cabana had a limited-edition pickle-flavored margarita, guys how about a moratorium on pickle for now.

    Jeni's Ice Cream has issued Cone Coins, redeemable tokens good for one kids cone (a $4.25 value) at a Jeni's scoop shop (for children 12 and under), available now through October 31, in bundles of 20 for $35. They're designed as an alternative to candy to be handed out during trick-or-treat, and available at their Deep Ellum scoop shop or via local delivery online.

    Eater Dallas is losing its longtime writer: Amy McCarthy, who covered both Dallas and Houston restaurants for Eater (along with associate editor Brittanie Shey), is moving to the national Eater site as a staff writer on the pop culture beat. In her five years on the job, McCarthy reported not only on day-to-day openings, closings, and best lists, but also larger issues such as worker salaries and harassment, with a special fondness for lawsuits involving colorful characters like Salt Bae and Instagram star Kway — bringing a valuable combination of investigative reporting and advocacy unduplicated in either city.

    news-you-can-eat
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    Roundup Time

    Dallas restaurants heat up new summer menus in this roundup of news

    Raven Jordan
    Jun 17, 2025 | 6:39 pm
    Mirador whipped fet
    Mirador
    Whipped feta at Mirador

    Mid-June means it's time for a roundup of restaurant news around Dallas, and this one is perfect for people craving something new. Everyone's doing new menus and dishes, from a fancy lobster roll and wine pairing to a new ranch dip at one of America's most popular chains.

    Here's what's happening in Dallas restaurant news right now:

    Al Biernat's has a new special 3-course dinner at its Al Biernat’s North location, available on weekend nights only from Friday-Sunday, featuring dishes like grilled pear soup, snapper, short rib, steak frites, and Al’s Famous coconut cream pie, for the bargain price of $55.

    Mirador in downtown Dallas has a new summer menu for brunch and lunch featuring $18 seasonal crudo, $14 heirloom tomato salad, $11 chocolate donut, and a $18 Foie-ffle with buttermilk waffle, duck confit, cultured butter.

    The Porch has a new summer menu with $30 wood-fired salmon, $16 pork belly burnt ends, and $38 shrimp & grits. Plus, there are $10 "inflation-free" cocktails featuring a margarita and hibiscus hybrid.

    Te Deseo in the Harwood District has a new menu at their La Terraza rooftop with corn soup, salsas flight with three salsas, cheese and chicken stuffed arepas, tacos, ceviche, and churros. Dishes range from $9 for an appetizer to $29 for fajitas.

    Elm Street Cask & Kitchen in downtown Dallas has a new summer menu with $34 blackened redfish, $14 Gulf shrimp ceviche, $34 chargrilled pork chops, and lighter bites like $14 watermelon & feta skewers.

    Winsome Prime the steakhouse at Trinity Groves has a new weekend brunch with $17 spinach-artichoke dip, $25 six-ounce Kobe burger, $46 oxtail hash, and $47 lobster Benedict. Hours are Saturday-Sunday from 11 am-4 pm.

    Culpepper Cattle Co. has a new Sunday brunch buffet for $28 with omelets, chicken fried steak, cheddar grits, monkey bread, biscuits & gravy, chicken tenders, pancakes, waffles, French toast sticks, migas, tacos, plus $5 mimosas and $8 build-your-own bloody Mary bar.

    Eddie V's has a new special pairing a lobster roll and wine for $38, with choice from Brewer-Clifton Chardonnay, Whispering Angel Rosé, or Brewer-Clifton Pinot Noir. Available at both Plano and Fort Worth locations until July 25.

    Jinya Ramen Bar has new summer chef specials: tan tan men noodles in a chilled chicken broth, topped with pork and bok choy for $17; and buffalo cauliflower with ranch for $8. Available through August 31.

    Tacodeli is bringing back the salmon pistachio taco, with includes salmon wrapped in a pistachio crust, pistachio salsa + spicy habanero escabeche, and a sprinkle of pistachios for $6.50.

    Fish City Grill has a new "handhelds" menu of tacos and sandwiches, starting at $14, including fishwich with beer-battered cod, honey chipotle shrimp tacos, lobster & shrimp grilled cheese, shrimp po’boy, and bacon cheeseburger.

    Dog Haus, the hot dog restaurant and biergarten, has teamed with chef Josh Elkin for an Aloha Soopah Slider featuring fried Spam, tater tots, chili crunch, furikake, eggs, and maple sriracha on grilled King's Hawaiian rolls. Available for $8 through July 21.

    Culinary Dropout is celebrating its one-year anniversary in the Design District with new summer dishes, zero-proof sips, and frozen cocktails. There are two-for-one sushi rolls, whipped feta and tahini dip, strawberry spinach salad, short rib, and cocktails like Pancho's Paloma and the Irish Goodbye with whiskey, Borghetti Italian liqueur, cold brew, and cinnamon cold foam.

    Barcelona, the Knox-Henderson wine bar, has a menu designed for patio dining that includes asparagus a la plancha with charred lemon; corn zucchini buñuelos with dill and citrus; burrata topped with onion pesto and blistered tomatoes; or a whole roasted branzino served with salsa verde, potatoes, and lemon.

    Corner Bakery is offering low priced sandwiches such as ham and Swiss, bacon & egg, and chicken salad sandwich for $4 and $5. The sandwiches are typically $8-$10.

    Bellagreen has six new limited-time dishes including cucumber & avocado gazpacho, watermelon salad, falafel burger, and lemon crumble bar. Priced at $5-$20. Available through the end of August.

    First Watch has a new summer brunch with blueberry lemon cornbread, elote breakfast burrito, shrimp & grits, and strawberry tres leches French toast with spiced gingerbread cookie crumbles. A new summer drink is the Watermelon Wake-Up with watermelon, pineapple, lime, and mint. Available through August 11.

    MilkShake Factory, the Grapevine dessert shop, has added the buzzy Dubai-style chocolate bar with pistachio crème and toasted kataifi wrapped in milk chocolate for $6. They have also added a limited-time strawberry pretzel pie shake withstrawberries, salty pretzels, and frosting, topped with whipped cream and a strawberry for $10, available through July 27.

    Menchie's frozen dessert chain has partnered with Hi-Chew candy for a limited-edition flavor: Hi-Chew Blue Hawaii Tropical Candy. The flavor combines citrus and pineapple in a creamy frozen dessert, available through June 31.

    Bahama Buck's has a limited-edition lineup of Bomb Pop shaved ice and sodas. Flavors include Watermelon Bomb Pop Sno topped with sprinkles and a Watermelon Bomb Jr., Bomb Pop Cherry Bahama Soda, Bomb Pop Lime Bahama Soda, and Bomb Pop Blue Raspberry Bahama Soda. Available at Dallas locations from June 26-July 6.

    Einstein Bros. Bagels, the fast-casual bagel chain, has morning mocktails in fruity flavors like Bros. Bay Breeze with cranberry, lemonade & passion fruit; Passion Fruit Sunrise with OJ, lemonade, & passion fruit; and an Energy Spritz made with Monster Energy. Starting June 18.

    Duro Hospitality and Socorro Tequila have launched Socorro Tequila Joven Duro Edition, a collaboration that brings an exclusive tequila experience to all Duro Hospitality concepts. Cocktails include “El Martini” at Mister Charles with Makrut Lime and Cointreau; the “Sandro Pertini” at The Charles with mezcal, Campari, and lime; and the “Tio Rosso” at El Carlos Elegante with grapefruit soda and rosemary.

    Taco Bell has new chicken strips for a limited time. They come solo, in tacos, or in a burrito. The chain keeps dabbling in chicken: They launched chicken nuggets with a tortilla chip breading in 2024, then brought them back again in 2025. The chicken strips are marinated in jalapeño buttermilk and coated with tortilla chip breadcrumbs and can be ordered with choice of spicy ranchero or avocado ranch. The taco features one chicken strip, purple cabbage, lettuce, pico de gallo, and cheddar on a tortilla. The burrito has all the same ingredients, but two chicken strips instead of one. Items are $3-$6.

    Chipotle is launching adobo ranch, the chain's first new dip in five years since queso blanco. the sauce features adobo pepper, sour cream and a blend of herbs and spices. Available starting June 17.

    7-Eleven, Inc. has a new Spicy Hot Link Sausage featuring a slow-smoked, paprika-packed sausage. They've also launched a summer Craveables Value Menu with 5 bone-in wings for $5 and a glazed doughnut for $1.

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