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    Pizza Is Back

    Dallas' most missed pizzeria returns with grand new menu and location

    Teresa Gubbins
    Oct 24, 2017 | 3:40 pm
    Slice from Zoli's NY Pizza Tavern
    Oh Zoli, how we've missed you so.
    Zoli's NY Pizza Tavern/Facebook

    UPDATE: Zoli's launched lunch service on November 1. Go get 'em!

    --------------------------------

    In what is surely the biggest Dallas pizza news of 2017, Zoli's, the New York-style pizzeria sibling to the Cane Rosso pizza chain, has named a date for the official opening (versus soft opening) of its new location in Addison: November 3.

    Located at 14910 Midway Rd., Zoli's will rejoin the family of nine Cane Rosso Neapolitan-style restaurants located in Dallas, Houston, and Austin. It will offer a selection of East Coast dishes such as New York-style pizzas, salads, pasta, and sandwiches on house-made bread.

    Zoli's originally opened as a slice shop in Bishop Arts, where the awesome pizza stylings of chef and New York native Lee Hunzinger won over diners and critics everywhere. That location on Davis Street was swept up in the area's redevelopment, and it closed in 2016, on Valentine's Day, sniff sniff.

    The re-opening in Addison represents a kind of Zoli's 2.0, with both lunch and dinner and a menu of East Coast Italian classics along with the pizzas and other bites from the original Zoli's.

    Highlights from the menu include:

    • Nuggz. Old school style fried mozzarella, served with marinara.
    • Carbonara. Spaghetti, bacon, egg, garlic breadcrumbs, and pecorino.
    • Pizza Loves Emily. Pizza with mozzarella, roasted mushrooms and habanero honey, finished with cold cheese.
    • Brian Luscher. Pizza with mozzarella, sausage bolognese, and creamy ricotta.
    • Zeppole. Fried-to-order doughnuts tossed in cinnamon and sugar, with caramel dipping sauce.

    The New York-style pizzas can be ordered in both 14" round pie and 12" square versions, and guests can choose to customize their own pies with a mix of their favorite meats, veggies, cheeses, and sauces. The restaurant will also offer a $1 side of jalapeno ranch for dipping, previously verboten in the Cane Rosso family; the proceeds will go to Cane Rosso Rescue.

    Zoli's was also noted for its irreverent personality and motifs, including an iconic white unicorn head and the famous marquee sign that staffers used to comment on pop culture, now hanging on the wall.

    Taking over an address that was once a Snuffer's, the new space has vaulted ceilings, an open pizza kitchen, and a white marble bar. Colorful geometric wood tables designed by Sarah Reiss for R&R Design Works and custom steel-cut lighting fixtures add texture.

    A 10-foot Clay Stinnett painting of the "Last Supper" featuring Star Wars characters, dresses up the best seat in the house: Reiss' 10-person purple velour banquette. The 4200-square-foot space also features a private area that's just the right size to host a business lunch, dinner, or happy hour.

    "After a long delay due to permitting and construction, we are thrilled to finally unveil the new version of Zoli's to Dallas," says owner Jay Jerrier. "The delay gave us plenty of time to travel to the East and West Coasts to find inspiration for the new menu, and we really have the dough dialed in after working with Brian Spangler from Apizza Scholls in Portland, Oregon. The large space and kitchen gives us the flexibility to create and offer so many of the things that both Lee and I ate growing up in the Northeast."

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    Design District News

    Acclaimed Dallas chef Omar Flores plots restaurant in Design District

    Teresa Gubbins
    May 22, 2025 | 1:43 pm
    Maroma
    Courtesy
    Maroma

    An acclaimed Dallas chef has a new concept in the works: Called Maroma, it's the newest concept from Big Dill Hospitality, led by award-winning Chef Omar Flores and the Marshi family, and is slated to open in the Dallas Design District.

    The restaurant will be located at 1333 Oak Lawn Ave. at Market Center Boulevard, on the first floor of the brand new Thirteen Thirty Three Building.

    According to a release, it'll open in September.

    The menu will focus on coastal Mexican cuisine, inspired by the ceviches, aguachiles, specialty seafood dishes, and mesquite grilled meats perfected in the region.

    Seafood and prime steaks take centerstage with a modern, sophisticated yet simple approach to each plate. Offerings are designed for communal enjoyment, creating a lasting impression.

    Maroma joins Flores' popular sibling concepts Even Coast and Muchacho.

    Flores was introduced to the culinary world at a young age, starting in his family’s restaurants in El Paso. He holds a bachelor’s degree in Hotel & Restaurant Management from New Mexico State University and is a graduate of the prestigious Culinary Institute of America in Hyde Park.

    Big Dill Hospitality launched the Tex-Mex concept Muchacho in 2019 which currently has locations in both Dallas and Southlake.

    His most recent venture is Even Coast, located at 5463 Belt Line Rd., and part of the new Work Shop complex at Prestonwood Boulevard in Addison. The restaurant specializes in fresh seafood, steaks, and house-made pastas, and opened in summer 2024.

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