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    Opening News

    Treasured Chinese restaurant in Dallas spawns spinoff at Star Frisco

    Teresa Gubbins
    Oct 29, 2020 | 6:27 pm
    Zhao Star Frisco Chinese lo mein
    Zhao Star's beautiful lo mein.
    Photo courtesy of Zhao Star

    A Chinese restaurant that's been putting out impeccable food for a decade now has a sibling in Frisco. Called Zhao Star China Bistro, it's a spinoff of Ming Place China Bistro, both owned by Grace Zhao and her family.

    Ming Place has earned raves for its extensive menu which includes prototypical Chinese-American dishes as well as some authentic Chinese options, and Zhao Star is following that lead.

    Everything is executed with care. On beef with broccoli, for example, the strips of flank steak are cut into bite-size ultra-tender slices, with broccoli the steamed to a vivid green. The dish also includes onions, garlic, and carrots all cooked to just the right degree of doneness: soft but with a little body remaining to let you appreciate the beauty of vegetables. It's a simple dish, perfectly executed.

    Other Chinese-restaurant standards include Hunan chicken, honey sesame chicken, General Tso's chicken, mild yet pleasantly garlicky, and snow peas with chicken.

    But Zhao has less common items include jalapeno chicken, consisting of chicken breast stir-fried with vegetables and jalapeno slices in just enouh quantity to add some welcome spicy heat; and Mandarin kung pao, combining chicken breast with vegetables, chiles, and peanuts.

    A large selection of appetizers includes fried tofu, chicken lettuce wraps, chicken wings, and steamed dumplings, which are a Zhao specialty. Their soups, including wonton soup, chicken with corn, and hot & sour, have a following, and so do noodle dishes like Lo Mein.

    There's another section on the menu with a slight fine-dining vibe, featuring dishes such as grilled salmon, honey walnut prawns, and salt & pepper chicken.

    Zhao emigrated to Dallas in 1999 and opened Ming Place at 5750 Lemmon Ave. near the intersection of Inwood Road for 10 years before branching out to Frisco, where the selection of Chinese restaurants is still pretty limited.

    It's not the ideal time to open a restaurant, but Zhao does lots of takeout, and the restaurant is earning high marks for its strict adherence to COVID-19 protocols including masks and frequent cleaning.

    Customers also offer praise for the attentive staff, many of whom are members of Zhao's family.

    "My family has helped me greatly," Grace says. "My daughter works the lunch shift, and I come back and forth from Dallas to Frisco for dinner. My sister helps me, too. My whole family is here."

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    Cool new hang

    Rollin Joe's coffee shop to open in old New York Sub space by SMU Dallas

    Stephanie Allmon Merry
    Jun 24, 2026 | 10:24 am
    Rollin Joes
    Rendering courtesy of Rollin Joes
    Rollin Joe's is going into the old New York Sub space across from SMU.

    The iconic former New York Sub space across from Southern Methodist University is being amped up as a cool new off-campus hang: Rollin Joe's, an all-day, music-driven, coffee and beverage shop, will open at 3411 Asbury St., Dallas.

    It will debut in late summer or early fall 2026, says a release, in time to serve espresso drinks, matcha, smoothies, and teas to a new crop of undergrads who need caffeine.

    Rollin Joe's comes from SMU alumnus (and Cowboys owner Jerry Jones' nephew) Jerry W. Mooty, Jr. and hospitality veteran Kirk Thompson, who are transforming the longtime campus-area location into an all-day destination "pairing quality beverages with curated music, comfortable spaces and a community-focused atmosphere," the release says.

    The location is notable for generations of SMU students and Park Cities residents who loved New York Sub, which had occupied the space since 1974, before closing earlier this year.

    According to the release, Rollin Joe's will encompass 1,373 square feet with seating for 45 to 50. Features will include a covered patio, walk-up ordering, and a "Quick Sip" window for customers on the go.

    The menu will focus on beverages, including coffee and espresso drinks, matcha beverages, specialty teas, smoothies, protein drinks, refreshers, energy beverages, grab-and-go sandwiches and snacks.

    Notably, it will not sell alcohol. This is not a bar, frat boys.

    Rollin Joe's Rollin Joe's will be an all-day coffee spot.Rendering courtesy of Rollin Joe's

    Rollin Joe's will operate from morning through late evening, transitioning from coffee runs and study sessions to afternoon meetups and evening gatherings.

    Music will also be a priority. According to the release, house music will be part of the daily soundtrack, with live DJs performing several nights per week and occasional guest DJs to help set the vibe.

    For Mooty, the location was a key part of the project.

    "The former New York Sub location holds a special place in the hearts of generations of SMU students and Park Cities residents," Mooty said in a statement. "When the opportunity arose to bring new life to the space, we saw a chance to honor that legacy while creating a new gathering place built around great drinks, music, community and meaningful connections."

    Mooty is CEO and principal of Christie's International Real Estate @properties Lone Star. He says the idea for Rollin Joe's dates back more than a decade.

    To clarify, the namesake "Joe" is not necessarily a person, but a concept, and what he's "rollin'" is, well, left to the imagination. As the release explains, "At the center of the brand is 'Joe' - a laid-back, music-loving personality who embodies the culture and spirit of Rollin Joe's. More than a host, Joe represents the welcoming, upbeat experience the founders hope to create for every guest who walks through the door."

    Mooty explains, "The Rollin Joe's concept - and Joe's distinctive look and personality - has been a passion project of mine since I left the legal profession in 2012. I always believed in Joe as the focus of a beverage concept, but I knew bringing him to life would require operational expertise I didn't yet have."

    Thompson joined the project after moving to Texas in 2024. His background includes owning and operating Panera Bread franchises in Kentucky and Florida, as well as Jimmy John's locations in Austin.

    "When Jerry showed me what he had created, I immediately saw the potential," Thompson says. "The beverage category is evolving rapidly, and there was an opportunity to build something different - something that combines exceptional drinks, hospitality, music, and community."

    The space was designed by Alexander Quintanilla of Q-ARC. According to the release, the design draws inspiration from music culture, vinyl listening lounges, and modern cafés, with comfortable seating, greenery, and lighting intended to complement the music-focused atmosphere.

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