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    Drinking Diaries

    The Quarter infuses Uptown Dallas with a bit of the Big Easy

    Jonathan Rienstra
    Nov 1, 2013 | 6:25 pm

    For a city that is only the 46th largest in the United States, New Orleans carries far more cultural clout than its size would suggest. After all, countless novels, movies and songs are devoted to the Crescent City in a way that, say, Atlanta or Minneapolis could never dream of.

    There’s an aura that soaks through the city suggesting that New Orleans is not in America — that the place was put together by otherworldly beings that wanted a place to call their own among the concrete expanses like Chicago or New York City or Dallas. From the food to the music to the molasses drawl of its citizens, New Orleans is wholly independent from the rest of the United States.

    As you walk around The Quarter , you quickly discover that the two stories hold so many nooks and crannies that you could easily visit 10 times and never get the same experience.

    It’s an almost impossible mission to replicate the experience elsewhere; there’s simply too much to try and pack up and move, and things inevitably get lost along the way. That hasn’t stopped plenty of bars from trying to capture that mystery and danger that seems to lurk just under the surface of New Orleans.

    As with anything, certain bars are more successful than others in their attempts. Places like Twilite Lounge in Deep Ellum do a commendable job of bringing a small slice of the city, but in Dallas, nowhere is closer to the real thing than The Quarter on McKinney Avenue.

    The Quarter is the little brother to Bread Winners Cafe and Bakery next door in name only. This labyrinthine drinkery seems straightforward enough at first glance before you notice the small room to the left of the main bar.

    As you walk around, you quickly discover that the two stories hold so many nooks and crannies that you could easily visit 10 times and never get the same experience.

    It’s a bar that encourages exploration in a way that is hard to find elsewhere. And it’s not just a matter of moving from one table to another. You can relax on a couch in a side room with a handful of friends, or hang out on the enclosed patio downstairs with its wrought iron fixtures, bare brick walls and drooping trees, and you might actually mistake it for the French Quarter.

    Which is the point, after all. And though The Quarter is as susceptible to the hordes as any Uptown bar, it’s entirely possible to be there during peak hours and not even notice. Of course, it’s a much more enjoyable experience to abscond to a corner just because you want to, not because you have to.

    If you get tired of the dark, sensual interior of lush wood and burgundy walls — a necessity for any New Orleans-style bar — the large patio upstairs is there to remind you that you’re still in Dallas.

    It’s still an excellent patio, particularly during this time of year, when the weather is perfect on a late afternoon. In fact, it’s entirely acceptable to cut out of work early for some patio action before moving inside when the sun sets and the chill comes in.

    The Quarter can’t fully capture everything that New Orleans offers. It’s a Sisyphean task to try and contain the multitudes of the city. But in each quiet corner of The Quarter, there is a small whisper of the city that brought us such icons as Ignatius J. Reilly, House of the Rising Sun and All Dogs Go To Heaven.

    And, after a night at The Quarter, you might just start to believe you're in a place that was put on McKinney Avenue as an oasis from the concrete expanse of Uptown.

    The upstairs patio is all about liquors. Hence the sign.

    The Quarter in Dallas
    The Quarter Facebook
    The upstairs patio is all about liquors. Hence the sign.
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    news/restaurants-bars

    Naan News

    Lively Indian fusion restaurant-club debuts in Irving with sharp team

    Teresa Gubbins
    Mar 31, 2026 | 5:18 pm
    InSo Las Colinas
    InSo Las Colinas
    Chicken skewer at InSo Las Colinas

    An Asian fusion restaurant that's way more than a restaurant has opened in Irving: Called InSo — short for Indus Social — it's a Southeast Asian fusion restaurant that transitions from upscale dining into a late-night lounge experience, now open at 3165 Regent Blvd., in what was most recently a Sickies Garage, and before that, Walk-On's, where it's serving Indian fusion food, cocktails, and entertainment.

    The full name — InSo at Las Colinas, Club, Kitchen, Bar — tells the whole story. The concept is designed to fill a gap in the area: Serving lunch and dinner then pivoting to high-energy nightlife, with live music, themed nights, and rotating entertainment.

    Food
    According to a representative, InSo draws its name from the Indus region, located in the northwest part of India, stretching from Persia through South Asia, and home to the earliest known urban culture of the Indian subcontinent.

    Their culinary approach draws inspiration from the regions of Indus and Southeast Asia, with influences fromTexas. Plates are designed with contrasts — aromatics against warmth, brightness against structure, rooted yet contemporary — defining InSo as a distinctive Southeast Asian fusion restaurant.

    The menu features some amazing dishes you definitely do not see everywhere. Appetizers include:

    • Hot Gristmill Corn Naan with butter chicken sauce, peanut sauce, jalapeno-honey butter
    • Chicken Tikka Boulevard Tacos with Texas chow-chow, cilantro yogurt, pomegranate, cotija cheese, warm corn tortillas
    • Broiled Spinach, Burrata Cheese and Artichokes with pepita breadcrumbs & naan chips
    • BBQ shrimp potstickers, with buttered toast points

    Entrees include:

    • Grilled Chicago Stockyards Filet Of Beef, with royal spinach, marble potato kebabs, & kashmir chile onion ring
    • Cashew And Sesame Crusted Salmon, with yuzu butter sauce, mustard green spoonbread, & charred broccolini
    • Swiss Chard, Potato, & Pea Tendril Crepes, with tatsoi and mizuna, jicama, corn, queso fresco, & ancho ranchero sauce
    • Wok Seared Broccolini Sandwich, served in a pasilla chili flatbread with green bean, shiitake mushroom, paneer cheese, & bean sprouts
    • Lamb Rack Biryani, with basmati rice, red pepper raita, & guajillo chile deviled eggs

    There's also a 50-oz Szechuan and Malabar Peppercorn Crusted Tomahawk Ribeye with green peppercorn-Mekong whisky sauce, fried eggs, and Royal spinach.

    Desserts include a tempting warm Naan Bread Pudding with Ron Zacapa rum, Tahitian vanilla, golden raisins, and cardamon cream.

    Appetizers start at $15. Entrees range from $17 for a falafel sandwich to $40 for the salmon. But they also offer a late-night and happy hour menu with items priced from $15 to $22.

    The team
    Executive Chef is Michael Morabito, who brings decades of culinary leadership under the mentorship of his father, who was a renowned hotel chef. He worked at Caesars Palace’s Palace Court in Las Vegas, The Mansion on Turtle Creek, and Colonial Country Club where he was executive chef.

    Manager Greg Minella brings a globally inspired, detail-driven approach, shaped by years living in Turkey, his Italian heritage, and early exposure to the food world through his family’s roots in New York’s historic Fulton Fish Market. His career spans acclaimed fine-dining destinations and private clubs, including Gershwin’s, Star Canyon, Aurora, Dragonfly at Hotel ZaZa, and Carte Blanche, where he helped earn the only Five-Star Forbes rating awarded to a freestanding restaurant in Texas.

    Assistant manager is Trisha Prellwitz and sous chef is Robert Pineda.

    The club
    The restaurant is a sibling to Goli Soda, a similar concept in McKinney which also boasts a lively after-dining scene. At InSo, that means bold cocktails and a heightened social energy with live bands and DJs spinning a wide variety of sounds: indie soul, deep house, Sufi electronica, and Texan funk.

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