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    Holiday Roundup

    These Dallas restaurants are serving up Thanksgiving 2017 dinner

    Teresa Gubbins
    Nov 3, 2017 | 3:53 pm
    Thanksgiving dinner
    Where to eat on Thanksgiving?
    Photo courtesy of Razzoo's

    Hard to believe it's already November, but you know what that means. Holidays. Eating. Thanksgiving. Mashed potatoes, sweet potatoes, cranberry sauce, pecan pie. Turkey — or tofurky, take your pick.

    Here's where to get Thanksgiving dinner in Dallas for 2017:

    Canary By Gorji
    Three-course dinner with choices from mixed field greens, Caesar, turkey, bone-in pork chop, spinach lasagna, petit filet, Arctic char and shrimp, kefir cheese butterfly, or flourless chocolate cake. 5-9:30 pm. $59-$69. 972-503-7080.

    City Works
    Frisco restaurant located at The Star hosts a viewing of the Dallas Cowboys home game at 3:30 pm with prime rib with chive potato puree or turkey with sausage sage stuffing. 12-8 pm. 469-850-1850.

    Cool River Café
    Special dinner includes turkey breast with Southwest cornbread stuffing, yam puree, garlic sautéed green beans, and Grand Marnier cranberry relish. 11 am-8 pm. $27 or $17 for 12 and under. 972-871-8881.

    Cru Wine Bar
    Three-course meal includes choice of lobster bisque, quail, arugula salad, crab cake, pumpkin mascarpone ravioli, turkey breast with cornbread stuffing, Diver scallops with butternut squash risotto, tenderloin with Brussels sprouts and wild mushroom, or branzino with celery root puree and garlicky spinach. Dessert options include pumpkin pie, chocolate lava cake, or apple-pecan bread pudding. 12-9 pm.

    Del Frisco’s Double Eagle Steakhouse
    Three course meal includes choice of butternut squash soup, salad, turkey breast with apple-sausage stuffing, mashed sweet potatoes, Chateau potatoes, green beans, cranberry relish, pumpkin cheesecake, or pecan pie a la mode. 12–8 pm. $49. 972-490-9000.

    Dish
    Three-course brunch with a unique take on true American breakfast & lunch classics. The menu includes smoked salmon deviled eggs, yogurt parfait Caesar salad, turkey, salmon, eggs benedict, cinnamon French toast, short rib scramble, prime rib, bread pudding, creme brulee, and flourless chocolate cake. 10 am-2 pm. $45, or $25 for 12 and under. 214-363-3474.

    Dodie’s at The Harbor in Rockwall
    Cajun dinner with fried turkey breast, cornbread or oyster dressing, garlic and green onion mashed potatoes, green beans Amandine, charred bourbon corn; salad, cranberry sauce, French bread, and bread pudding. 11 am-5 pm. $20, or $13 for 12 and under. Deep fried turkey to-go, $50 serves 10-12, ordered 24 hour advance. 972-771-0004.

    Easy Slider Texas
    The Gobbler turkey slider patty topped with cornbread dressing, gravy & cranberry-jalapeño-pecan relish, with a tiny pecan pie on top.

    Eatzi’s Market & Bakery
    Chef-crafted sides, turkey, stuffing, dessert and more.

    Eddie V's
    Regular menu plus Thanksgiving meal with sliced turkey, gravy, French green beans with sun dried tomatoes, brioche sage stuffing, butternut squash, cranberry chutney, whipped potatoes. 11 am-8 pm. $39 or $15 for 12 and under. 214-890-1500.

    Fearing’s
    Three-course dinner with choice of scallops, bacon-wrapped quail medallions, butternut squash soup with pheasant confit, prawn cocktail, tangerine-glazed turkey, baked Nova Scotia halibut, beef tenderloin with wild mushroom marsala, lamb osso buco, and dessert trio with chocolate pecan pie trifle, pumpkin cheesecake bar, and caramel apple pie.11 am-3 pm, 5-8 pm. $100, $35 for 12 and under. Rattlesnake Bar will offer a special drinks and bar menu November 23-24. 214-922-4848.

    Holy Grail Pub
    Four-course dinner with choice of seasonal favorites, including corn chowder, arugula salad, roasted root vegetbles, fried turkey breast with mashed potatoes, lamb chops with glazed sweet potatoes, pumpkin pie cheesecake, or bread pudding. 12-7 pm. $35, or $12 for 12 and under. Optional beer pairing $15. 972-377-6633.

    InterContinental Dallas
    Buffet with turkey, prime rib, ham, pork loin, halibut, smoked salmon, crab claws, sushi rolls, pastas, salads, omelets, eggs benedict, hot cross buns, rolls, cornbread, egg not cake, chocolate fountain, crepe station, pies, bread pudding, and more. 10:30 am-3 pm. $83 or $30 for 12 and under. 972-386-6000.

    LAW at Four Seasons Dallas
    Holiday buffet with smoked turkey, tenderloin, cedar plank salmon, bone-in ham, cheese board, raw bar, sushi, ceviche, Hawaiian poke, salad bar, pumpkin apple soup, grouper, porkloin, sweet potato mash, risotos, and brunch items including omelets, waffles, and eggs benedict. Live entertainment and a child-friendly buffet with kids' favorite entrees and desserts. 10:30 am-7 pm. $95 or $45 for 12 and under.

    Maggiano's Little Italy
    Four-course dinner includes choice of turkey, ham, or tilapia, with creamed corn, mashed sweet potatoes, garlic-mashed potatoes, creamed spinach, sausage stuffing, baked ziti, spaghetti and meatball, ravioli, Caesar salad, and artichoke and roasted pepper bruschetta. Desserts include pumpkin praline cheesecake, apple crostada, chocolate zuccotto cake, or tiramisu. 11 am-10 pm. $40 or $18 for 12 and under. 214-360-0707.

    Mimi's Cafe
    Three-course dinner with soup or salad, roasted turkey, cornbread stuffing, green bean casserole, and pumpkin or pecan pie. 11 am-8 pm. $19, or $9 for 12 and under. Take-home option includes turkey, cornbread stuffing, candied pecan sweet potatoes, mashed potatoes, green bean casserole, apple cranberry orange relish, gravy, two carrot nut loaves, and pumpkin pie. $100 for 8-10 people, or $43 for just the sides, no turkey.

    The Mercury
    Brunch buffet includes turkey and cornbread dressing, prime rib, fried chicken, salmon with stir-fry vegetables, crab claws, oysters, shrimp, sushi, chicken salad, Caesar salad, asparagus with Champagne vinaigrette, kalamata bread salad, eggs benedict, migas, omelet Station, pancakes, waffles, bacon, smoked salmon, biscuits with cream gravy, creamed spinach, mac and cheese, creamed corn, jalapeno cheese grits, deviled eggs, fruit, cheese, and 15 desserts including pumpkin pie, pecan pie, apple cobbler, rice pudding, flan, tres leches cake, lemon shortcake, white chocolate cheesecake, chocolate mousse cake, brownies, and German chocolate cake. 10:30 am–3 pm. $60 or $40 for 10 and under. 972-960-7774.

    Mudhen Meat and Greens
    Family-style Thanksgiving Day meal includes turkey breast, salad, cauliflower gratin, sweet potato mash, balsamic glazed Brussel sprouts or green beans, Hippie Bread dressing with sage pork sausage, and orange-cranberry butter. 10 am-4 pm. $175, serves 4-6. 214-698-7000.

    Morton's
    Have steak for the holiday at Uptown steakhouse, open 1-10 pm. 214-741-2277.

    Norma's Cafe
    Free Thanksgiving dinner at the original Oak Cliff location on 1123 W. Davis St. includes turkey, dressing, giblet gravy, cranberry sauce, mashed potatoes, peas, salad, rolls, fruit, and dessert. 11 am-1 pm. 214-946-4711.

    Oceanaire Seafood Room
    Turkey roulade with sage cranberry stuffing, mashed potatoes, cranberry chutney, and seasonal vegetable. 12-9 pm. $39, or $15 for 12 and under. 972-759-2277.

    Princi Italia
    Three-course meal includes choice of Caesar, arugula salad, tomato and butternut squash bisque, pumpkin gnocchi, turkey with sage pine nut dressing, pork loin with truffle gratin potatoes, redfish with spinach, or branzino with green beans. Desserts include pies. 12-9 pm. $42. Dallas 214-739-5959, Plano 972-378-9463.

    Rosewood Mansion on Turtle Creek
    Menu highlights include squash soup, Wagyu beef tartare, turkey with cornbread sausage dressing, Maine day boat scallop, black angus filet mignon, and butternut squash tortellini. Dessert choices including pumpkin amaretto cheese cake, cranberry financier, banana chocolate tarte, and pear panna cotta. 11 am– 4 pm, 5:30–8 pm. $130, or $60 for 12 and younger. 214-443-4747.

    Ruth's Chris Steak House
    Three-course meal includes choice of Caesar, steakhouse salad, seafood gumbo, turkey breast sausage and herb stuffing, gravy, cranberry relish, mashed potatoes, sweet potato casserole, and creamed spinach. Dessert is a duo of pumpkin cheesecake and vanilla ice cream. 12-8 pm. $40 or $13 for 12 and under. Uptown 214-922-7062, North Dallas 972-250-2244.

    Second Floor Kitchen at Westin Galleria Dallas
    Buffet with Caesar and Cobb salads, roast turkey, sweet potato hash, brisket and corn hash, short rib, baked ham, salmon, cheese tortellini casserole, artichoke casserole, sweet pottao, Brussels sprouts, cauliflower au gratin, and a kids' station with grilled ham and cheese sandwiches and chicken tenders. 11 am-4 pm. $68, or $25 for 12 and under. 972-450-2978.

    Silver Fox Steakhouse
    Four-course dinner includes butternut squash soup, III Forks salad or wedge, turkey with cornbread dressing, whipped potatoes, candied yams and sugar snap peas; Châteaubriand with cream corn, sugar snap peas, and whipped potatoes; almon with new potatoes and sugar snap peas. Desserts include pumpkin pie, pecan pie, or cheesecake. 12-8 pm. $48 or $18 for 12 and under.

    Table 13
    Three-course dinner with choice of wedge, Caesar or house salad, lobster bisque, turkey breast, stuffing, garlic mashed potatoes, green beans Amandine, and bread pudding, with live music by Mike Nicosia. 11 am-7 pm. $37 or $15 for 12 and under. 972-789-9558.

    Ten50 BBQ
    Take-out menu with smoked brisket, smoked tenderloin, and smoked turkey breast.

    Texas Spice at Omni Dallas
    Buffet feast with green apple and pumpkin soup, farro and butternut squash soup, turkey, smoked turkey, mashed potatoes, sweet potatoes, stuffing, gravy, orange-cranberry relish, green bean casserole, Brussels sprouts, smoked salmon, brisket tacos, omelets, bacon, breakfast potatoes, cornflake French toast, biscuits, pastries, cinnamon rolls, yogurt, and desserts. $65 or 19 for 12 and under. 214-979-4529.

    III Forks
    Four course meal includes tenderloin tomato soup and III Forks salad, with choice of turkey, with sausage sage cornbread dressing, creamed potatoes, and maple-glazed yams; tenderloin with whipped potatoes, creamed corn, and sugar snap peas; or salmon with lemon-thyme infused basmati rice and roasted spaghetti squash in sage brown butter. Desserts include pumpkin pie torte, roasted chestnut ice cream, chocolate pecan pie, and chocolate Marquis torte. 11 am-8 pm. $48 or $18 for 12 and under. 972-267-1776.

    Truluck's
    Three-course meal with butternut squash soup, turkey, parmesan mashed potatoes, cornbread stuffing, giblet gravy, cranberry apple compote, creamed spinach, asparagus, creamed corn, macaroni and cheese, pumpkin pie. $38, or $15 under 12. Dallas 214-220-2401, Southlake 817-912-0500.

    Victory Tavern
    Three-course meal includes pumpkin ravioli, polenta, spinach salad, bisque, brisket empanada, turkey, salmon, flatiron steak, shrimp, or ham with scalloped potatoes. 12-8 pm. $36. 214-432-1900.

    Y.O. Ranch Steakhouse
    Three-course meal includes traditional Thanksgiving favorites and chef Tony Street's special Thanksgiving dishes.

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    Kwality Ice Cream shop to bring creamy exotic desserts to Frisco

    Raven Jordan
    Jun 13, 2025 | 5:14 pm
    Kwality Ice Cream
    Kwality
    Kwality Ice Cream

    An ice cream chain with an Indian flair is dipping into Dallas-Fort Worth: Called Kwality Ice Cream, it's a concept founded in New Jersey that specializes in traditional Indian ice cream and cold drinks, and it's opening a location in Frisco, at 13089 Main St. #500, in a new shopping center.

    According to franchisee Raju Vikey, the shop will open sometime in 2025. It joins two DFW locations already open: Irving at 8600 N. Macarthur Blvd., and Euless, at 1060 N. Main St. at Harwood Crossing shopping center, which opened in April.

    Kwality Ice Cream was founded by food scientist Dr. Kanti Parekh and his son Anand, in New Jersey in 2003. It has expanded with 38 locations in 14 states including Pennsylvania, Florida, and Texas, where there are three locations in Houston and one in Austin.

    “The idea was to create a South Asian-specific ice cream, which is more known for fruits and nuts,” Anand says. “As a Ph.D. in food and nutrition, my father’s background and expertise were in flavor. He used that to create very unique flavors and top notes to give a really good mouth feel and experience.”

    They have close to 50 ice cream flavors with classics like cookies & cream, chocolate supreme, and butter pecan; but South Asian and Indian flavors dominate the menu with exotic options like green guava, lychee, and Nuttie Tuttie Fruitee, a berry-flavored ice cream with nuts and candied fruit.

    There is also kulfi, a frozen dessert that's like ice cream but with less added air so it has a stiffer, creamier texture. It's served in slices and comes in popular Indian flavors like pistachio, mango, and rose.

    Other novel frozen treats include cassata, an ice cream cake with three flavors of ice cream layered over sponge cake.

    As with many Asian desserts, they're often less sweet than American-style confections. Wild inventions include the mawa rabdi cup, with ice cream, rice noodles, basil seeds, and rose syrup, topped with nuts and candied fruit; and Thandai ice cream, a staple at Indian festivals, consisting of almonds, fennel seeds, poppy seeds, watermelon seeds, rose petals, pepper, cardamom, saffron, milk, and sugar.

    Rabdi is like a pudding, believed to have originated during the 1600s. Kwality makes it following the traditional method of slow-cooking milk until it thickens and reduces, enhancing its sweetness and creaminess, then adding ingredients like cardamom, saffron, and pistachios.

    Pints of ice cream and frozen desserts range from $8-$11, and cassata ice cream cake slices are $7.

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