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    Biggest Thai Buffet in Texas

    Best Thai experiments with new spin-off restaurant in Dallas

    Teresa Gubbins
    Nov 7, 2014 | 5:51 pm

    The well-named Best Thai welcomes a new member to the family in Best Thai Diner, a unique concept from this small, individualistic family-run chain. Taking over the former Ole Whiskers space at LBJ Freeway and Greenville Avenue, the diner opens oh-so softly on November 7, with a grand opening scheduled for November 29.

    What's unique about Best Thai Diner is that it's the rare Thai food buffet. While other cuisines such as Indian and Chinese have long plied buffets around Dallas-Fort Worth, most Thai restaurants have been sit-down places with service.

    "There's not a lot of Thai buffets, and this one will be the largest in Texas," says spokeswoman Teresa Nguyen.

    But the Best Thai folks wanted to do this outlet as a place for experimentation, says spokeswoman Teresa Nguyen.

    "There's not a lot of Thai buffets, and this one will be the largest in Texas," she says. "Some Thai places do offer a buffet at lunch, but Best Thai Diner will serve it at lunch and dinner."

    They also intend to experiment with the selection, switching out different dishes from day to day and offering a completely different set on weekends. And they'll do something that not many Thai places do, she says.

    "Very few Thai restaurants serve food from all four regions of Thailand, and they're going to do that," Nguyen says. "People within the Thai community are excited about that — the opportunity to get noodles and dishes from different regions."

    This will be the seventh location of Best Thai. Booney Virattanajun opened the first branch in 1996 in a tiny spot at Preston Road and Royal Lane. She and her husband, Jess, own three other branches, in Irving, Plano and Frisco. Her sister and brother-in-law Meaw and Too Chaisuwan operate Best Thai Signature in Addison and at Frankford in Far North Dallas.

    Although they're all under the same family, each branch operates slightly differently. For example, the two branches of Best Thai Signature cater to the vegan community, with whom they are very popular.

    Best Thai Diner, which will also incorporate a gift shop with Thai trinkets, represents a next step.

    "That’s how they see it," Nguyen says. "It will feature more than 25 items, with a variety of Thai Dishes, including a noodle station. They want to use Best Thai Diner as a way to explore something new."

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    Opening News

    Dallas diner & music venue will open in former Ferris Wheeler space

    Teresa Gubbins
    Dec 17, 2025 | 2:59 pm
    Corn pancakes
    Courtesy
    Pancakes

    A new restaurant has been unveiled that will take over the former Ferris Wheeler space near Dallas' Design District at 1950 Market Center Blvd.: Called AM/FM, it'll be an all-day diner and lounge with a big backyard and a stage for live music, and it's from Spune Productions, the music and event production company.

    According to a release, it'll open in early January initially with evening hours, cocktails, and a few afternoon soccer matches. Music acts are already booked beginning January 8. More hours will be added down the road.

    Ferris Wheelers BBQ, which was also a restaurant with a big backyard and a stage for live music, closed in November after eight years. Spune had already been involved since 2023 to help ramp up the live music side. Now they'll take it over with a fresh new personality and long hours.

    They were famous for having a Ferris wheel on-site; an inquiry on its status went unanswered.

    The diner will open daily at 7 am, serving "musicians coming off late nights, workers heading into morning shifts, and neighbors who want a place that remembers their name," says the release very poetically.

    They've redecorated the interior with a new bar and banquettes that wrap the room. Alongside the renovations inside, the set-up outdoors will evolve over the coming weeks, with extra care given to the concert experience,

    Menu
    The food at AM/FM will be rooted in elevated Diner classics, with a menu overseen by chef Anastacia Quinones-Pittman (Oh, Hi! Hospitality) that's influenced by Mexican-American kitchens and Nuevo Southern traditions.

    Breakfast offerings include huevos rancheros, breakfast tacos, breakfast empanadas, French toast, avocado toast, pork belly toast, and an intriguing twist on pancakes called masa pancakes, made using masa harina AKA corn flour.

    Lunch includes a chicken Milanesa Caesar salad, Sonoran hot dog, fried catfish po'boy, kale salad, Cobb salad, and a Mexican twist on chicken noodle soup with fideo noodles.

    Entree plates include pot roast, meatloaf, fried chicken, and a weekly pot pie.

    The beverage program will aim for accessibility with coffee, cocktails, and craft beer, says Victor Rojas, Quinones-Pittman's partner at Oh, Hi! Hospitality.

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