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    Nashville Hot Chicken News

    Hangry Joe's to cook up Nashville-style hot chicken in southwest Dallas

    Teresa Gubbins
    Nov 10, 2021 | 4:11 pm
    chicken sandwich
    There is your chicken sandwich combo with waffle fries and a drink.
    Photo courtesy of Hangry Joe's

    There's a new player in the Nashville-style hot chicken world coming to Dallas, with tenders, sandwiches, and the best name of all: Called Hangry Joe's Hot Chicken, it's a concept from Richmond, Virginia and it's making its Texas debut in southern Dallas, at 4140 W Camp Wisdom Rd., a block or so west of the Southwest Center Mall (aka the old Red Bird Mall).

    Jay Kang, who's part of a team of restaurant entrepreneurs bringing Hangry Joe's to Dallas, says they're planning to be open in January 2022.

    Calling it a chain is premature since Hangry Joe's was only just founded in May 2021. It's from Derek Cha — famous for having founded the Sweet Frog Frozen Yogurt chain 2009 — in collaboration with his partner, Mike Kim, who partnered up to create the very best Nashville-style hot chicken sandwich.

    They brag that their sandwich is not only spicy-hot but also juicy and crisp.

    There are currently two locations in Virginia, but with at least four more in the works.

    Like most of these Nashville-style hot chicken places, Hangry Joe's has a fairly simple menu revolving around fried chicken tenders with a crunchy coating which you can get in varying levels of heat. Hangry's has five levels, the hottest being "Angry Hot."

    There are:

    • chicken tenders, which they call chicken fingers
    • chicken sandwiches, served with cider slaw, pickle, and hangry sauce on a brioche bun
    • chicken & waffle, with 4 tenders and a funnel waffle

    Their fries are waffle fries, which you can get plain as a side, or else loaded, topped with chicken, jalapeño, and cheese sauce. They also have fried okra, a nice treat.

    Hangry has a couple of other noteworthy extras including a salad with chicken breast; and Korean chicken nuggets, served with rice and choice of soy garlic or spicy soy garlic.

    The food is getting great reviews, says Kang, the Dallas franchisee; you need only skim their Facebook page to see the raves.

    "It's unique and tasty," Kang says. "We know there's already a few Nashville-style chicken places in Dallas now, and we've tried them, but this tastes so different."

    The other notable thing about this debut is that it's located south of I-30, in a city where much of the new opening buzz tends to be focused north. But this is only the beginning, Kang says.

    "We're planning on opening a lot more locations in Dallas and in Texas," he says.

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    This week in gluttony

    These are the 9 best food and drink events in Dallas this week

    Celestina Blok
    Mar 9, 2026 | 3:45 pm
    red wine
    Photo by Kelsey Knight on Unsplash
    Clink glasses at a Merlot event this week.

    The Java House Grand Prix of Arlington arrives this weekend, bringing IndyCar "street circuit" racing to the area for the first time. The district is ready to rev its engines with food and drink packages that offer streetside viewing. But first, it's Women's History Month and one Dallas restaurant will pay tribute to top female chefs with a special wine dinner. It's also the weekend before St. Patrick's Day, and several bars and restaurants will celebrate with Irish-inspired food and fanfare.

    Wednesday, March 11

    Wine Chat at Cru Wine Bar and Bistro
    The Shops at Legacy wine bar will host March Merlot madness with this Merlot tasting. Guests can choose their favorite among three: Northstar “Polaris” (Columbia Valley), Château Lassègue “Les Cadrans” (Saint-Émilion Grand Cru), and Orin Swift “Advice from John” (California). The tasting is $35 and comes with three chef-prepared bites for pairing. The tasting takes place from 6-7 pm.

    Women’s Gastronomy Dinner at Restaurant Beatrice
    The second annual dinner celebrates Women’s History Month with six courses honoring female chefs. Menu highlights include a soup course of white gazpacho that pays tribute to James Beard Award winner Susan Spicer, Burgundy-style Texas quail as a nod to Michelin-starred chef Eugenie Brazier, and red velvet cake honoring James Beard Award winner Mashama Bailey. Even wine pairings come from female winemakers or owners, including singer Mary J. Blige. Tickets are $150, plus tax and gratuity, and seating times run from 5-8:45 pm.

    Thursday, March 12

    World of Whiskey at Al Biernet’s North
    Sip premium pours from Scotland, Ireland, Japan, and the U.S. paired with steakhouse bites during this guided tasting at the Oak Lawn outlet of Al Biernet’s. Interactive tasting stations will feature nearly a dozen spirits. Menu highlights include bourbon-cured salmon crostinis, smoked brisket sliders, and pulled pork sliders, pimento cheese bites, and more. Tickets are $89, plus tax, and the tasting begins at 6:30 pm.

    Friday, March 13

    Grand Prix at Soy Cowboy
    Soy Cowboy will offer race fans a front-row seat to the action with trackside dining experiences on the patio as the race zooms by. Buffet packages, available Friday through Sunday, include morning half-day tickets (8 am-12 pm, $95 for adults, $45 for children), afternoon half-day tickets ($145 for adults, $75 for children), and full-day tickets (8 am-6 pm, $195). The experience includes an Asian-inspired brunch buffet in the morning with steak, shrimp, lobster and breakfast classics; and in the afternoon, a buffet of sushi, sashimi, oysters, tenderloin station; Asian dishes like dumplings, ribs, and orange chicken; and desserts. A cash bar will be available. Guests can also reserve one of Soy Cowboy’s private “lotus flower” booths for up to six guests for $500.

    Java House Grand Prix of Arlington at Loews
    While the cars race by the Arlington hotel, guests can sip drinks like the Speedway Mexcalita, Pit Stop Paloma, and the Grand Prix Lavender Drop Martini at the bar. Texas-sized bites include the smoked brisket sandwich with cole slaw and French fries, loaded baked potato, and Texas chili. Across the street at Live! by Loews (accessible via an enclosed bridge between hotels), cocktails at Bar Bourbon including Running on Fumes espresso martini made with TX Whiskey and caramel cold foam, and Slipstream Shandy made with Garrison Brothers honeydew bourbon and Shiner Off Road IPA. The specials will run Friday through Sunday.

    Saturday, March 14

    St. Patrick’s Day Celebration at Thirsty Lion
    All locations of the gastropub will feature celebrate St. Patrick’s Day this weekend with specials like Guinness beef stew, bacon-cheddar potato cakes, and signature Scotch eggs. Irish bagpipers and Irish dancers will perform Saturday afternoon. Proceeds from featured cocktails, including Jameson Irish Whiskey mules, martinis, Irish coffee, and old fashioneds, will be donated to the St. Baldrick’s Foundation to support childhood cancer research. Thirsty Lion has locations in Euless, Irving, and The Colony.

    Lucky’s St. Patrick’s Day Bar Crawl
    Wear green and go Irish during this Dallas bar crawl that will start and end at Stan’s Blue Note. Stops along the way include Hideaway on Henderson, Christies, Mayer’s Garden, and The Dubliner. Tickets start at $20 when purchasing with a group and include a couple drinks or shots, drink specials along the way, and a party cup, photo ops, swag, and more. The crawl starts at 4 pm.

    Sunday, March 15

    St. Patrick’s Day Bash & Crawfish Eating Contest at The Revel
    The Frisco patio and grill will host a full day of live music, ice cold green-hued beer, and seafood boil with an inaugural crawfish eating contest. Pay $20 to enter and $750 will go the first to finish three pounds of crawfish. The contest will start at 4:45 pm, but party will run all day from 11 am-11 pm.

    Monday, March 16

    Mollydooker Wine Dinner at Sea Breeze
    The Plano seafood destination will host a five-course wine dinner featuring South Australia’s Moolydooker wines. A lineup of bold reds will be paired with dishes like crispy barramundi, braised oxtail, smoked duck bao bun sliders, poached steelhead trout, and mixed berry pavlova. The dinner is $130, plus tax and gratuity, and begins at 6 pm with a cocktail reception before a 7 pm seating time.

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