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    This Week in Gluttony

    These are the 7 best food and drink events in Dallas this week

    Diana Oates
    Nov 12, 2019 | 6:00 am
    Bisous Bisous Patisserie
    Enjoy treats from Bisous Bisous Pâtisserie and other West Village restaurants at CultureMap's It's Fall Y'all event.
    Photo courtesy of Facebook/Bisous Bisous Patisserie

    Take two fall festivals, mix them in with some Asian and Mexican culture, and throw in a wine dinner or two, and you've got the perfect recipe for a successful week on the Dallas food and drink events front. Even with the temps dipping below freezing, it's going to be a tasty week. Bundle up and enjoy.

    Wednesday, November 13

    Red Mare Wines Dinner at Bob's Steak and Chop House
    Head to the Bob's Steak and Chop House at The Omni Dallas for a five-course menu paired with select wines from Red Mare Wines. Proprietor Jim Striegel is set to guide guests through the artisan selections as they enjoy delicious food. Tickets are $185, and the dinner begins at 6:30 pm. Call 214-652-4804 to reserve your spot.

    It's Fall Y'all at West Village
    CultureMap Dallas presents It's Fall Y'all, featuring food samples from your favorite West Village restaurants, tasty beverages, music, games, and more. Tickets are free, but a suggested $20 donation to the North Texas Food Bank would be appreciated. Guests must be 21 years of age with ID, and interested attendees can RSVP here. The fun lasts from 6 to 8 pm.

    Thursday, November 14

    Plano Art & Wine Walk at Downtown Plano Arts District
    This monthly allows guests to sample select wines around the neighborhood while enjoying live music, local art, and shopping. Attendees receive a commemorative glass, tasting card, and wine guide for the 20-ish wine stops serving different selections. Tickets start at $15 and the walk begins at 6 pm.

    Friday, November 15

    Fall Fest at Community Beer Company
    Big Brothers Big Sisters Greater Dallas presents its annual fall festival that includes eating, drinking, and supporting a great cause. Think great drinks, networking bingo, a silent auction, and event a stock your bar event. Tickets are $10 and the event starts at 6:30 pm.

    Saturday, November 16

    Korean Festival at Carrolton Asian Town Center
    This special event gives DFW residents a true taste of Korea. The event has food court booths, a bibimbap demonstration with 500 servings of bibimbap, and a kimchi demonstration. Guests also can experience Korean culture in the form of music, dance, fashion, and even Taekwondo. A K Pop Night event even features Super, NeonPunch, and DJ FlashFinger. Admission is free and the event starts at 10 am.

    Best Tacos and Margarita Tour starting at Desperados Mexican Restaurant
    Sample both gourmet and street tacos on this tequila-infused adventure through Dallas. Yes, stops include both tacos and margaritas. Tickets are $64 and include air conditioned motorcoach transportation, food and drinks as specified at venues, and beverages on the bus. Guests can also BYOB. Meet at Desperados Mexican Restaurant at 12:30 pm.

    Sunday, November 17

    Promise of Abundance Dinner at 3015 at Trinity Groves
    Guests can enjoy food and drinks from chefs Graham Dodds, Peter Barlow, Annie Greenslade, Taylor McCreary, and more while participating in conversations about the chefs' dishes. All dishes are prepared using ingredients harvested from the Labajada POP Farm. Think fall veggie creations and chili with jalapeño cornbread. It's a chance to gain valuable insights about each chef and the food that they source locally. Tickets are $75, and the dinner begins at 4 pm.

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    Bakery news

    Paris Baguette bakes up bread and croissants for new Dallas suburb

    Stephanie Allmon Merry
    Mar 10, 2026 | 3:50 pm
    paris baguette
    Photo courtesy of Paris Baguette
    Croissants, breads, fruit-filled pastries, cream tarts.

    International bakery-café Paris Baguette is bringing sweet things to Richardson, with the recent opening of a new location at 7615 Campbell Rd., Suite 106.

    The Richardson restaurant (which technically comes up as North Dallas in the locations list, but is being called "Richardson") is headed by franchisees Sweta Goyal, Puneet Mittal, Mamta Singhal, and Rajneesh Singhal, two Dallas-based couples who grew up in India and turned their shared love for Paris Baguette into a five-unit development agreement, according to a release. The Richardson-area café is their first, with four more locations on the way.

    “Paris Baguette was always a place our families loved to visit — it felt like a true neighborhood café,” Goyal says in the release. “Our goal is to bring that same warmth and sense of connection to the Richardson community and create a space where people can gather, relax, and enjoy fresh, high-quality baked goods every day.”

    The Richardson café is the fast-growing brand’s 25th Texas. The first Dallas-Fort Worth location opened in Lewisville in 2019. They're quickly conquering every city in North Texas, from Mansfield to The Colony, from Rockwall to Flower Mound. Welcome to the fold, Richardson.

    Paris Baguette is a chain known for its cakes, pastries, croissants, and breads, founded in Korea. The brand was founded in 1988 by Korean businessman Hur Young-in, and has locations in South Korea, Singapore, Vietnam, and China.

    Their lineup includes classic French-style goods that sometimes incorporate Asian ingredients, such as buns stuffed with red-bean filling.

    Many of their items are croissant-based, and more than a few are savory, filled with ingredients like sausage and crab croquettes. They also have doughnuts, cronuts, cream puffs, and cream-filled pastries of all kinds. People also rave about their cakes.

    As is the case with this style of bakery, most of the pastries are self-serve; you load them onto a tray and head for the cashier.

    “We’re on a mission to reestablish the neighborhood bakery café as the heart of the community and we’re excited to see Sweta, Puneet, Mamta, and Rajneesh bring this to life in their local trade area,” says Darren Tipton, CEO of Paris Baguette, in the release. “In our cafés, we like to say, ‘Happy to see you. Happier to serve you.’ And we know the Richardson team will wholeheartedly embrace this approach in their neighborhood.”

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