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King Bee

Dallas honey company invents fruity new twist on syrups

Diana Oates
Nov 14, 2013 | 8:53 am

Dallas-based Nature Nate's has a sweet twist on its raw, unfiltered honey, via a new line of syrups that combines honey with fruit purees. Nature Nate's honey syrups come in three flavors — raspberry, blueberry and strawberry — and make an excellent stand-in for your morning maple syrup, says owner Nathan Sheets.

"My own everyday breakfast was my inspiration," he says. "I would slather pancakes with fruit preserves then top with Nature Nate's honey. The combination of flavors was incredible."

Pancakes might be the most obvious use, but the honey syrups can be drizzled on ice cream or anywhere you'd like a touch of sweetness. Sheets suggests using it as a marinade, in salad dressing or as a topping on cheesecake.

Sheets got into the honey business when he bought a company called North Dallas Honey Co. in the late '90s. He bottles his products in a facility near McKinney; he gets the fruit purees from a company in Washington State.

The syrups put Nate's in line with some hot trends in the culinary world, including the rise of fruits and syrups/glazes. They're currently available online and at the Walmart at Park Boulevard and the Dallas North Tollway, with a goal to eventually roll them out into other stores. A 16-ounce bottle costs $9.

Nature Nate's honey syrups also make fruity glazes.

Pork glazed with Nature Nate's honey syrup
Photo courtesy of Nature Nate's
Nature Nate's honey syrups also make fruity glazes.
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news/restaurants-bars
series/dtx-tastes-of-the-season

Coffee News

The drinks are unique at new Flower Mound shop Bruvana Coffee

Teresa Gubbins
Mar 17, 2026 | 4:36 pm
Bhuvana coffee
Google
Bhuvana coffee

Flower Mound is abuzz thanks to a just-opened coffee shop with some distinctive drinks: Called Bruvana Coffee House, it's an independently-owned coffee spot that opened in January at 500 Flower Mound Rd. #108, with specialty coffee, matcha, snacks, and sweets.

The shop is in a center at the northeast corner of Garden Ridge Road, located in a former eyewear store between Pretty Pools and Guitars and Growlers, where it's serving unique creations like their best-selling Biscoff latte, inspired by the popular spiced Biscoff cookie; and special matcha flavors such as their banana pudding matcha latte.

Bruvana is from Ali Nawazuddin, who left the corporate world where he worked in project management for companies like Accenture and Slalom, to pursue his passion for coffee.

"Coffee always been in my family," he says. "My grandparents owned a coffee estate back in India, and I spent many summers there, where I became exposed to the process of growing it, washing, and roasting. I earned a degree in chemical engineering, and I love how it can be both an art and a science."

At Bruvana — which boasts a homophonous nod to "brewing" — he's created a spacious and tastefully modern place where people can grab a drink or stick around for a spell.

You can find classics like espresso and cappuccino, but also with the trendy, dressed-up beverages that have become an essential part of any coffee shop menu. That means ultra-trendy strawberry matcha latte, a rose vanilla matcha latte, and lavender-flavored drinks.

In addition to their Biscoff cookie latte, their other signature creations include a clever baklava latte with pistachio, honey, and oat milk; a gingerbread butterscotch latte, golden Vietnamese latte, cinnamon brown sugar latte, and a Hong Kong latte featuring espresso and a shot of black tea.

They rotate in seasonal specials with the current new lineup consisting of Hot Banana Cream Latte, Lavender Silk Cloud Latte, and Iced Banana Cream Cloud Latte. They do both hot and iced drinks, with non-dairy alternatives including soy, oat, and almond milks. Drink prices range from $5 to $7.50.

They also offer pastries and snacks, provided by acclaimed Dallas bakery La Casita Bakeshop, including cookies, muffins, croissants, cruffins, cakes, cupcakes, and a couple of savory items like a spinach & goat cheese quiche and avocado toast. "They matched the high standards that we wanted to champion in what we do," Nawazuddin says.

One of his major priorities is to be responsive.

"A lot of what we do is based on feedback," he says. "For example, some people wanted ceramic mugs so we added those. We're listening to customer requests."

coffee openings
news/restaurants-bars
series/dtx-tastes-of-the-season

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