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    Uptown closure

    Luck runs out for longtime Uptown Dallas Irish pub

    Teresa Gubbins
    Nov 20, 2017 | 6:41 pm
    Idle Rich Pub in Dallas
    An Uptown Dallas tradition will soon end.
    Idle Rich Pub/Facebook

    A longtime Irish pub that opened long before Uptown Dallas became Uptown Dallas is closing. After 13 years, The Idle Rich Pub will close in January 2018, giving pub fans two months to attend the wake.

    Owner Feargal McKinney posted a note on Facebook reflecting on the pub's long lifespan in a neighborhood that's been swept by change.

    "Hard to believe but it is almost 14 years since I signed the lease at the former O'Dowd's space on McKinney Ave and got to work on opening The Idle Rich Pub," McKinney writes. "Uptown was downright sleepy back then, we had no idea what was ahead. I have had 14 great years and met many new friends and invaluable employees. Several still-current employees started there opening night. Unfortunately, our lease expires at the end of January 2018, and our final day of business will be sometime in January."

    A high-rise development is being plotted for the property on which the pub sits.

    The Idle Rich has been home to many traditions, including memorable St. Patrick's Days, Texas-OU weekends, and New Year's Eve celebrations. It's always been a convenient and welcoming refuge, with good beer and food to match, all McKinney trademarks.

    "But most of all, I will miss the day-to-day regulars who have been supporting us for years," McKinney says. Those regulars include a group who came for lunch every Friday. "They have told me they are sadly counting down how many Friday lunches are left," he says.

    McKinney says he's had many calls seeking reassurance that the pub will keep its regular hours and observe its annual Christmas beer tasting.

    "Uber posted a list of 'best places in town for Thanksgiving Eve' just today and Idle is on there," McKinney says. "For today, I just want to assure you it will be the Idle you love up to the last day."

    CultureMap's former bar critic Jonathan Rienstra and quintessential Uptown gadfly once confessed to having a "borderline unhealthy obsession" with the Idle Rich, calling it the bar "that turned me into a man," stating that "it was where I first figured out what McKinney Avenue was like at night, for better or for worse. And it was home base on too many summer nights back from college, fighting against the waves and waves of other drinkers."

    McKinney intends to place the crew at one of his other pubs, which include Old Monk and the Blackfriar (which, oddly, sports a for-sale sign).

    "So, not a time for sadness, maybe a little nostalgia and holiday cheer," he writes. "Hopefully, I will catch many of you at The Idle over the next weeks!"

    uptownclosings
    news/restaurants-bars

    Pasta News

    Dallas Italian restaurant Momo's Pasta spins off satellite in Frisco

    Teresa Gubbins
    Nov 4, 2025 | 1:24 pm
    Momo's Pasta
    Momo's
    Momo's Pasta

    A North Dallas Italian spot is expanding north: Momo's Pasta, which has been dishing out pasta for many years, most recently at Preston-Forest, is opening a location in Frisco.

    According to a release, Momo's will open in Legacy Commons at 1279 Legacy Dr., in the same center as restaurants such as III Forks, Kenny's Burger, and Cantina Laredo. A Momo's Pasta representative says that the Frisco location will open in late November or early December.

    Momo's Pasta was co-founded in the early '90s by Antonio "Momo" Gattini, who moved here from Tuscany and partnered with Hoss Ghomi, a former employee, to open MoMo's Pasta. It started out on Knox Street, then moved to the Quadrangle, then relocated to the former Sallio's Bistro space at 11910 Preston Rd. in 2020.

    Along the way, Ghomi took over sole ownership of Momo's Pasta. Meanwhile, Gattini also owned Momo's Italian Kitchen, a restaurant in Lake Highlands which has been under the doting care of current owners Aaron Gross and Wende Gross since 2017. Beyond their history, there is no connection between the two restaurants.

    Momo's Pasta is an old-school Dallas Italian place with a goal to emulate a neighborhood trattoria you might find in Naples or Venice.

    The menu is centered around 30 pasta dishes such as linguine carbonara, lobster ravioli, and tortelli stuffed with asparagus, ricotta, and proscuitto in a cream sauce, priced from $23 to $32. As is proven by one of the fun videos on their website showing them making pasta and pizza, they make most of their pastas in house. (Weirdly, they add milk to their pizza crust dough.)

    Appetizers include Caprese salad, meatballs, proscuitto with melon, crab claws, and a homey oddity called "pink bread" — French bread topped with sundried tomato spread and melted mozzarella cheese.

    There are also pizzas as well as steaks and chops, topping out at the tenderloin medallions in a gorgonzola mushroom cream sauce for $60.

    To secure this premier location, Momo's was represented by Andy Anderson at Restaurant Properties Group.

    openings
    news/restaurants-bars
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