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    Cookie News

    Oprah's favorite Frisco bakery Cookie Society uncrates Addison shop

    Teresa Gubbins
    Dec 2, 2021 | 2:04 pm
    cookies oprah
    The Cookie Crate that started it all.
    Photo courtesy of Cookie Society

    A Frisco bakery favorited by Oprah Winfrey has a new location in the oven: Cookie Society, whose distinctive "Cookie Crate" earned a spot on Winfrey's annual Oprah's Favorite Things list, will expand with a second location in Addison at 5100 Belt Line Rd. #830, next-door to Snooze.

    Jeff Allen, the retired 8-year NFL veteran who owns the gourmet cookie bakery with his wife Marissa, confirms it will open in early 2022. "We're hoping to open in late January," he says.

    The couple has had a whirlwind year, opening their storefront a month after COVID-19 arrived, possibly the most challenging time to open in the history of openings.

    Their sweets feature unique flavors inspired by childhood staples, elevated classics, and other flavors typically reserved for cakes and pies, from Chocolate Chip to Banana Pudding, to Salted Caramel, to Cookies & Cream.

    They stayed afloat with takeout and curbside orders — and then along came Oprah, who featured their cookie Gift Crate on her annual holiday gift list published in the December issue of O, The Oprah Magazine.

    "It was crazy to be named to Oprah's Favorites List during our first year of business," Jeff says. "When the list came out, we sold out of cookies in a matter of days. Oprah completely changed our lives and once again we wanted to make available the cookies that started it all."

    The Addison shop has more room than their Frisco shop, which means they'll be able to better display their cookies, and is only the first in what they hope will be more locations.

    "We liked that it was south of Frisco and we want to expand in that direction," Jeff says.

    To celebrate the holiday season, they've released new flavors, plus a new version of their famous crate, with six cookies instead of 12, and an exclusive candle.

    Called "Oprah's Favorite Things Cookie Crate," it features six cookies — red velvet cheesecake, peppermint bark, hot chocolate, holiday sugar, chocolate chip, and white chocolate gingersnap — plus an 8-ounce Brown Butter Vanilla scented cookie candle, created for Cookie Society by Olphactory Candles. It's $55 plus shipping, and is available in-store and for online nationwide shipping through December.

    New cookie flavors include the red velvet cheesecake and the hot chocolate, evocative of a cup of cocoa. They also updated their gingersnap cookie by adding white chocolate chips.

    "Olphactory is a local business we support — he makes the best candles," Jeff says. "We thought it would be cool to have a Cookie Society candle. We were so fortunate, and we wanted people to see his company as well as ours."

    dessertscelebrities
    news/restaurants-bars

    Chocolate News

    Richardson dessert shop Chocolate Drip lays out eye-catching treats

    Lauren Durie
    Dec 26, 2025 | 3:09 pm
    Chocolate Drip
    Chocolate Drip
    Chocolate bear with pistachio sauce at Chocolate Drip

    A dessert shop in Richardson has become the toast of the sweets world: Called Chocolate Drip, it opened in August at 1057 S. Sherman St., in a center east of US-75 near Spring Valley Road, where it's rolling out some eye-catching chocolate treats.

    Chocolate Drip is a passion project from Mohammad Quzmar, a Palestinian-born owner who moved to Dallas four years ago and taught himself to cook through tinkering. That experimentation has translated into a constantly evolving menu, with new creations appearing whenever inspiration strikes — earning him a growing reputation as something of a modern-day Willy Wonka.

    "Chocolate is my passion. I just love being in the kitchen and creating,” he says.

    The cafe's offerings are extensive, from sweet breakfast staples like pancakes and waffles to off-menu items teased on the café’s Instagram, such as the Dubai Drip platter — an interactive fondue plate with fruit, brownies, waffles, marshmallows, to be dipped into melted chocolate and pistachio cream.

    Many of his items have the kind of eye-catching twists and table-side presentations that draw attention on Instagram, such as the cruffle (a waffle made from a croissant) topped with spaghetti-like strands of gelato, which a server extrudes through a potato ricer right before your eyes.

    Other signatures include a teddy bear made of chocolate mousse and kanafa, finished with pistachio sauce for $13.30, and crepes filled with a brownie, with pistachio and chocolate sauce for $15.

    Prices are not cheap but these are ultra-decadent items with generous portions, often meant for sharing.

    The drink list is ambitious, spanning coffee, matcha, smoothies, milkshakes, and nonalcoholic mocktails. It's obvious Quzmar is having fun, rolling out his versions of viral items like the famous s'mores hot chocolate pioneered by New York dessert shop Glace, which features a cap made of marshmallow meringue that’s torched and topped with a chocolate bonbon.

    There are also a few savory offerings like egg-and-cheese crepes, a salmon croissant, and a turkey waffle. Those in the know also come to order Middle Eastern treats like salab, a creamy milk drink topped with cinnamon; and Om Ali, a sugary pudding with nuts, dried fruit, and coconut.

    Named after the Gen Z slang for “cool” or “stylish,” Drip is meant to be a hangout spot more than a quick dessert stop, Quzmar says — a place to linger over brunch, then return late night to a place that feels buzzy and fun sans alcohol.

    “Everyone who works here is either family or treated like family and everything is homemade with love," he says.

    dessertsopenings
    news/restaurants-bars

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