Eataly News

Dallas joins foodie elite with opening of Eataly Italian market-cafe

The arrival of Eataly Dallas — opening on December 9 at NorthPark Center — would be a huge deal even if it weren't happening in 2020, a tumultuous year for everyone but especially the food & beverage industry, which has unfortunately been decimated by the coronavirus.

We'll be picking up those pieces indefinitely — but for now, Eataly Dallas is a tiny ray of hope that life might be normal again one day and we can still have nice things.

Eataly choosing Dallas as a location is also validation, and Dallas loves validation. We now have a thing here from Italy that other cool cities like New York and Chicago have. We're cool too and don't say we're not, because we ARE.

Eataly was founded in Turin, Italy, in 2007 as a mega-shopping and eating experience, with restaurants, bakery, wine shop, and retail store, all promoting the awesomeness of Italian food. The name Eataly combines two words "eat" plus "Italy."

Dallas is the seventh U.S. location and the 41st location worldwide. On December 9, it'll open at 12 pm, but regular hours will be 9 am-10 pm, and until 11 pm on Fridays-Saturdays.

Here are some notes on the Dallas store, gleaned from a media preview visit on December 7:

Size. The original Eataly in Turin is huge at 170,000 square feet, which is overwhelming. For the U.S. stores, they've sized down. Chicago is 60,000 square feet, but most — Las Vegas, New York — are at 40,000 square feet.

Eataly Dallas is 46,000 square feet — a little smaller than a typical supermarket (50,000 square feet). That space is broken into two floors, with the market and various to-go counters on one floor, and a restaurant on the second floor. So it feels manageable.

The layout is clever and intuitively designed. There's a "street entrance" from Boedeker Street, on the western-most side of NorthPark Center, that puts you into the market.

The other entrance is through the mall. If you walk by from the mall, you see a gelato stand, coffee, and to-go foods; you might almost think Eataly is a gelato shop. Eataly Dallas is the first location in the company to organize this way by bringing together all take-away counters, providing the option for a quick lunch and a pit stop for mall workers on lunch break.

They've also created some really nice spaces. There's a lot of soothing tan stone and casual-but-classy tan pillows and pale wood seating in the restaurants. The second floor has a patio that, despite the mall location, feels magically like it's somewhere else, with a sunny Western exposure and a view overlooking a canopy of trees. This is the place to have a glass of sparkling Franciacorta and say "ciao" when your friends join you. It's truly transformative.

It's big on breadth. They don't have everything, but what they do carry has multiple choices. The release lists 10,000 local and Italian products such as pastas, pizzas, meats, breads, oils, cheeses, sauces, wines, olives, dried mushrooms, crackers, teas, coffee, desserts, chocolates, imported canned goods, aprons, and rare spices.

For example, in observance of the Xmas holiday coming up, there are more than 30 kinds of panettone, including varieties not found elsewhere in Dallas such as black cherry and caramelized almonds or candied pear and chocolate.

There is a ridiculous selection of things like olive oil with more than 100 bottles; five kinds of proscuitto, some aged longer than others; and pasta — shelf after shelf with different shapes and manufacturers.

It's not a place if you just want to grab whatever olive oil is on the shelf, but if you're sick of the same old boxed pasta shells, you'll find the assortment at Eataly inspirational, and possibly educational.

This vast selection turns a visit into a field trip, where you can invest hours exploring products you've never seen or items you can't find anywhere else. In that respect, it's reminiscent of Central Market.

Provenance. The food sold in the market falls broadly into two categories: imported items from Italy that are more shelf-stable (whether that's cured meats or canned and bottled goods); and perishable things that are locally sourced. For example, the meat market features Wagyu beef from A Bar N Ranch in Celina. So you've got Italy or Texas.

The wine selection is all Italy with more than 400 bottles on site.

There are three restaurants, two on the "main" floor: a place doing pizza and pasta, and a place doing pasta. Two pastas, two experiences. La Pizza & La Pasta does Neapolitan pizza and pasta from Gragnano, Campania; and Il Pastaio does housemade regional pasta dishes.

The third restaurant, Terra, is a more upscale place on the second floor rooftop with a wood-burning grill, wine list, and smoked cocktails.

At the preview, the Eataly Dallas team offered samples that included a charcuterie board with meats and cheese, and two kinds of pizza including pizza fritti, a Neapolitan-style snack in which you deep-fry discs of pizza dough, an offering exclusive to Dallas. There was also polenta and mushrooms with grilled steak; and pasta with tomatoes.

The food emphasizes simplicity, with a hyper-focus on ingredients and suppliers. To wit, there was much discussion about where they got the tomatoes on the pasta dish.

The continuous counter. Running along the perimeter of the market is a counter with stations, sort of like what they're doing these days at Whole Foods Market, with the Park Lane store being a good example, where there are hot food stands next to a deli next to a dessert case. But Eataly's setup is more visible than Whole Foods' traditional deli-style counter where you can't see what's going on back there.

The stations at Eataly include a bread counter (they'll be baking around the clock, says Eataly VP Dino Borri); thick-crusted Roman-style pizza by the slice; hot and cold take-away meals; pastries, gelato, and a café.

Eataly Dallas is the first in the company to bring all of that into one continuous counter, which they say creates a more fluid shopping experience.

COVID-19. COVID precautions include limited contact between diners and employees, seating dividers, tables spaced six feet apart, and sanitized tables, chairs, utensils, and menus.

Dallas is the only city where Eataly has a store opening in 2020. Given the pandemic, the debut is anticipated to be less over-the-top as usual, with measures in place for controlling crowds and minimizing the number of guests inside. To that end, they're encouraging people not to grand-slam them at the opening. Come but don't come right away!

Here's what greets you when you first walk into Eataly Dallas.

Photo courtesy of Eataly

Here's what greets you when you first walk into Eataly Dallas.

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Eco Warrior News

Dallas restaurants doing amazing little things for the environment

Southwest Airlines

Cute bamboo cup from Southwest Airlines

One unfortunate legacy left by the pandemic has been a huge increase in the use of plastics — setting back progress that was being made pre-pandemic.

Plastics are bad. They harm everything they touch: the environment, health, food security, and economies. But they're convenient, subsidized, and in some cases necessary.

Before the pandemic, a growing awareness had started to snowball regarding the negative impact of plastics, particularly plastic straws and single-use plastic containers — and it was significant enough to make the plastics industry very nervous.

"In the two years leading up to the pandemic, the public backlash against plastic was a major concern for industry leaders," says a story about the plastics and the pandemic in The Guardian. "As a corporate executive remarked during an industry event early in 2019: 'We need to get the image of plastic in oceans out of the public’s mind. Otherwise, we could lose our social license to operate.'"

But then the pandemic came along, igniting mass hysteria about contagion, and suddenly, bans on single-use plastics that had been in the works were reversed in countries around the world: North America, Europe, Africa, and Asia.

“Overnight, plastics went from public enemy No. 1 to consumers asking for everything to have as much packaging as possible and to be single use," said one gleeful analyst for Shell Oil, who are a major plastics player.

The urgency of the plastics situation remains invisible to most people, lined up at the drive-thru for their coffee or Chick-Fil-A, piling up nearly 250 pounds of plastic waste every year. (That's what the average American amasses — more than any other country.)

But there are brave, pro-environment efforts being made by Dallas companies and organizations, big and small.

La Casita Bakeshop cup Revolutionary compostable cup at La Casita Bakeshop.Facebook

Dallas efforts
The Dallas restaurants and organizations listed below have taken steps to fight waste, even though it costs them money.

Plastic Free Lunch Day is November 22
Dallas ISD’s Food and Child Nutrition Services will participate in Plastic Free Lunch Day on November 22, to help reduce the amount of single-use plastic in school cafeterias.

Plastic Free Lunch Day was started by middle school students in Brooklyn. The initiative was such a success that it was adopted by all New York City public schools in 2022. The concept has since spread to public schools across the country — including Dallas ISD, which was the first in Texas to participate, when it joined up in 2022.

It creates an opportunity to educate students and the community on ways to positively impact the environment, including skipping plastic. Dallas school cafeterias will replace the plastic items they regularly use during lunch with biodegradable alternatives. (Plastic cutlery, cups, and straws will be available upon request for the crybabies.)

Southwest Airlines bamboo cup
Southwest Airlines Co., the Dallas-based airline, has introduced a new bamboo cup for inflight cold beverages, and a wood stir stick in place of a plastic stick. The airline expects the new items to reduce its inflight single-use plastics by more than 1.5 million pounds annually.

In July 2024, Southwest transitioned to a paper overwrap for its napkins made from 100 percent post-consumer recycled materials — fully eliminating plastic from this service item. The airline is making an effort to eliminate single-use plastics from inflight service by 2030.

La Casita Bakeshop compostable cups
La Casita Bakeshop, the award-winning bakery and cafe operation, recently debuted fabulous new cups that are 100 percent compostable, soil- and marine-biodegradable, breaking down naturally after 90 days. and are made from natural materials.

"We are always trying to find ways to be more environmentally friendly and this is a big way we can," they said in their post announcing the new cups. "We just want to be proud of our paper trail and being a restaurant it's hard to do that."

Smoothie King biodegrable cups
Smoothie King, the Dallas-based smoothie chain, previously used styrofoam cups, but began testing a biodegradable cup in 2019. They now offer it as the default choice. They're using Vio Foam, specially made cups that biodegrade 92 percent in four years. They'll still accommodate whiny selfish customers who insist on getting a plastic cup instead, but their Vio foam cup not only helps the environment, it also keeps their smoothies cold a little longer.

Kate Weiser Recycle Box Program
Kate Weiser, the Dallas chocolatier, sells its gorgeous eye-catching bon-bons in a variety of boxes, from 4 pieces all the way up to 35 pieces. (OK, they'll sell them individually, too, but who goes to a chocolate shop and buys a single chocolate?) They have a program where you can bring your empty box to the store and get a refill and get 5 percent off. (Weiser amusingly calls it a "secret hack.")

Dude Sweet Chocolate freezer packaging
Dude Sweet Chocolate, the Oak Cliff chocolatier, has a next-level campaign in which they will accept cold-ship packaging you've received in the mail and re-use it. Say, for example, that you ordered an 8-pack of ice cream pints from Double Rainbow in San Francisco, and it arrived in a box with freezer packs and a foil liner. You can drop that packaging off at Dude Sweet's factory location at 1340 Inwood Rd., and they'll re-use it in one way or another when they're doing shipments of their chocolate.

Note: Whether you're putting it in the blue bin or the gray bin, your plastic is not being recycled. The best course when it comes to plastic, especially single-use plastic, is to not use it at all.

sustainability