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    Coronavirus News

    Addison location of Flying Saucer Dallas craft beer chain taps out

    Teresa Gubbins
    Dec 22, 2020 | 9:19 am
    Flying Saucer Draught Emporium
    Last call for Addison Flying Saucer.
    Photo courtesy of Flying Saucer Draught Emporium

    A Dallas craft beer chain is shuttering a location in Addison that's been there for 25 years. Flying Saucer Draught Emporium, located at 14999 Montfort Dr. (officially Dallas), is closing, with its final day on December 31.

    The closure was announced on the bar's Facebook page:

    To our beloved Addison Beerknurds,
    It is with a heavy heart that we will be permanently closing our doors at the Addison Saucer after last call on Thursday, December 31. Twenty-five years passed by in a flash but the time has come for us to fly. This one stings, but we are choosing to celebrate what we’ve achieved!

    That leaves 13 locations for the chain, including only three in the area — Fort Worth, Garland, and Cypress Waters — plus one at DFW Airport; a location closed in Kansas City in July.

    The closure seemed sudden, although it followed an unexplained temporary closure in mid-December. "We will be opening back up for the rest of the week with slightly different hours, but rest assured your favorite Beer Goddesses will be here, along with some (possibly) new faces!" their post said at the time.

    Like all of the other Flying Saucer locations, Addison featured a great selection of cutting-edge craft beer. But unlike some other Flying Saucer locations, the Addison location did not serve liquor.

    Flying Saucer, which debuted in Fort Worth in 1995, was a craft beer pioneer, but things have changed dramatically in the last decade, with craft beer on tap pretty much everywhere, including Yard House, Lazy Dog, and Sherlock's Pub in the very same Belt Line Road shopping center as Flying Saucer, and another craft eer haunt, Public School 972, a block away.

    The big concern for customers is the outcome of their plates, the chain's clever loyalty program, with memorial plates given to so-called "beerknurds" — regulars — who received a plate for drinking 200 unique beers. The plates were then displayed on the wall of the bar. Customers could (and did) earn multiple plates.

    The bar announced that there'll be a two-week span when regulars can pick up their plates at the bar.

    "For UFO Members that have a plate in the Addison Ring of Honor: pick up your trophy January 1 through January 15, between 2-6 pm," their post says. "Come drink a few under your well-earned plate before it goes home with you. Remember that COVID protocols still apply."

    For everyone, the invitation was to "come celebrate a remarkable quarter-century by draining our taps and clearing our cellar before December 31st. Don’t let this world-class beer pass you by or get all drunk up by someone less deserving. Call your friends and get up here now."

    "Our deepest thanks to you all for your support for damn near 25 years. No tears in your beers. We came, we drank, we conquered. Let's celebrate. Come kick these kegs and please show your appreciation to our staff that has loved serving you."

    craft-beerclosings
    news/restaurants-bars

    Far Out, Man

    Dallas chef Misti Norris is now serving fancy fare in Quonset hut

    Teresa Gubbins
    May 9, 2025 | 11:19 am
    Misti Norris
    Far Out
    Misti Norris

    Acclaimed Dallas chef Misti Norris has resurfaced: The James Beard-nominated chef is now culinary director at Far Out, the East Dallas restaurant and bar located in a Quonset hut at 1906 S. Haskell Ave.

    Norris was most recently chef and owner of Petra and the Beast, the highly personal restaurant she founded in 2018; it closed in December 2024.

    Far Out opened in December 2024, taking over the space previously occupied by Wriggly Tin, a short-lived restaurant and brewery that opened in November 2023. It's had some turnover since it opened and it closed down in September 2024, for what were called "internal changes."

    According to a release, Misti will frequently update the Far Out menu to reflect seasonal offerings from her favorite local vendors. Her menu is already in place with telltale ingredients. Here's a classic Misti dish, now on the menu: "Profound tomatoes, preserved lime, crispy pig ears, confit tomato, pressed little gem."

    Other dishes include

    • Smothered Texas tri tip, potato cake, French onion sauce, farmdal cheese
    • Crispy chili and pecan rubbed Berkshire spare ribs, preserved apricot, cilantro, mojo
    • Texas strawberry cobbler, thyme whip, pickled strawberries, burnt strawberries, mint

    Far-Out DallasFar-Out Dallas in a Quonset hut Yelp

    Norris will also help oversee another phase of the project: the development of The Outlands, an expansion into the full 3-acre property that will soon include a private taproom, a working greenhouse and micro farm, and an incubator and residency program for developing creative talent from the surrounding area.

    “At Far Out I’m excited to be in a position to educate a team in ways to improve sustainability," Norris says. "That will include incorporating fermentation and preservation, but it’s not only technique. It’s about rethinking what we consider waste and recognizing what still has life in it.”

    The project is the latest venture from restaurateur Christopher Jeffers, who was part of the team that opened restaurants such as Bolsa, Chicken Scratch, Smoke, and The Theodore.

    Petra's closure stemmed from the fact that it had moved to a larger space in Lakewood, but it started out in a former 1930s gas station at 601 N. Haskell Ave. — so now Misti is back on Haskell Avenue.

    chefsopenings
    news/restaurants-bars
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