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    Coronavirus News

    Addison location of Flying Saucer Dallas craft beer chain taps out

    Teresa Gubbins
    Dec 22, 2020 | 9:19 am
    Flying Saucer Draught Emporium
    Last call for Addison Flying Saucer.
    Photo courtesy of Flying Saucer Draught Emporium

    A Dallas craft beer chain is shuttering a location in Addison that's been there for 25 years. Flying Saucer Draught Emporium, located at 14999 Montfort Dr. (officially Dallas), is closing, with its final day on December 31.

    The closure was announced on the bar's Facebook page:

    To our beloved Addison Beerknurds,
    It is with a heavy heart that we will be permanently closing our doors at the Addison Saucer after last call on Thursday, December 31. Twenty-five years passed by in a flash but the time has come for us to fly. This one stings, but we are choosing to celebrate what we’ve achieved!

    That leaves 13 locations for the chain, including only three in the area — Fort Worth, Garland, and Cypress Waters — plus one at DFW Airport; a location closed in Kansas City in July.

    The closure seemed sudden, although it followed an unexplained temporary closure in mid-December. "We will be opening back up for the rest of the week with slightly different hours, but rest assured your favorite Beer Goddesses will be here, along with some (possibly) new faces!" their post said at the time.

    Like all of the other Flying Saucer locations, Addison featured a great selection of cutting-edge craft beer. But unlike some other Flying Saucer locations, the Addison location did not serve liquor.

    Flying Saucer, which debuted in Fort Worth in 1995, was a craft beer pioneer, but things have changed dramatically in the last decade, with craft beer on tap pretty much everywhere, including Yard House, Lazy Dog, and Sherlock's Pub in the very same Belt Line Road shopping center as Flying Saucer, and another craft eer haunt, Public School 972, a block away.

    The big concern for customers is the outcome of their plates, the chain's clever loyalty program, with memorial plates given to so-called "beerknurds" — regulars — who received a plate for drinking 200 unique beers. The plates were then displayed on the wall of the bar. Customers could (and did) earn multiple plates.

    The bar announced that there'll be a two-week span when regulars can pick up their plates at the bar.

    "For UFO Members that have a plate in the Addison Ring of Honor: pick up your trophy January 1 through January 15, between 2-6 pm," their post says. "Come drink a few under your well-earned plate before it goes home with you. Remember that COVID protocols still apply."

    For everyone, the invitation was to "come celebrate a remarkable quarter-century by draining our taps and clearing our cellar before December 31st. Don’t let this world-class beer pass you by or get all drunk up by someone less deserving. Call your friends and get up here now."

    "Our deepest thanks to you all for your support for damn near 25 years. No tears in your beers. We came, we drank, we conquered. Let's celebrate. Come kick these kegs and please show your appreciation to our staff that has loved serving you."

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    Bagel News

    Buzzy Northeast chain PopUp Bagels ready to debut in Dallas

    Teresa Gubbins
    Jan 23, 2026 | 2:00 pm
    PopUp Bagels
    PopUp Bagels
    PopUp Bagels coming to Dallas.

    A buzzy bagel concept founded in the Northeast is coming to Dallas: Called PopUp Bagels, it famously started as a backyard project during the pandemic, and will open a location at Inwood Village, in the former I Heart Yogurt shop (which only just closed), next to the Inwood Theatre at 5450 W Lovers Ln. #143.

    Signage has already gone up on the location and according to a spokesperson, the shop will open in early spring.

    PopUp Bagels was founded in Westport, Connecticut by entrepreneur and home baker Adam Goldberg, with his cousin Jeff Lewis, as a side project during the pandemic, when everyone was baking at home. The bagels earned such a warm reception that Goldberg started hosting bagel popups in various locations near his home.

    The concept's success has been helped by a national surge of interest in bagels, as well as viral moments on TikTok and other social media. Goldberg sold the concept to equity growth firm Stripes in 2023, who drew celebrity investors such as Paul Rudd and Michael Phelps, with plans to open hundreds of locations across the U.S. Talk is cheap but for now, there are 23 locations in New York, Maine, Florida, Connecticut, Massachusetts, California, and North Carolina.

    One of their selling points for a seamless expansion is that they've kept things simple including a compact menu of bagels, spreads, and a pound of smoked salmon. There's a minimum purchase of three bagels, along with a mandatory tub of cream cheese or butter, for $12, and they only offer five flavors: plain, salt, poppy, sesame, and everything.

    Bagels are sold whole only, no sandwiches and also not sliced — leading to their nickname "rip and dip," in which customers rip the bagels and dip them into spreads. Their texture is softer and lighter than the classic New York dense bagel, making them easier to "rip."

    They're also known for their collaborations on over-the-top schmear flavors — beyond their regular original cream cheese, scallion cream cheese, and vegan cream cheese — which they rotate in with frequency. Recent specialty schmears include Honey Chipotle Cream Cheese, Salted Maple Banana Bread Schmear, Cheez-It Schmear, and a Lemon Pepper Schmear just announced with WingStop that summons the wing chain's Lemon Pepper sauce.

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