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    Mezze and More

    Acclaimed Chicago restaurant Aba to debut in Dallas' Design District

    Amy McCarthy
    Feb 17, 2026 | 12:34 pm
    A spread of mezze at Aba

    A mezze spread at Aba.

    Photo by Jeff Marini

    Aba, the acclaimed Chicago Mediterranean restaurant known for its creative riffs on hummus and meaty kebabs, is coming to Dallas.

    The restaurant, named for the Hebrew word for “father,” is set to open at the in-progress Design District development The Seam, formerly known as the Oak Lawn Design Plaza, at 1444 Oak Lawn Blvd., later this year.

    The restaurant will offer both indoor and outdoor dining rooms decked out in tons of greenery, including “large-scale Mediterranean olive trees,” climbing ivy, and potted plants and trees sourced from local purveyors. The design will also be decidedly Mediterranean-inspired, with Moroccan-style lanterns, vintage chandeliers, and vibrant mosaic tiles.

    The restaurant is a project of the Chicago-based hospitality group Lettuce Entertain You, which operates more than 100 restaurants of all kinds across the country. The group made its first foray into Texas in 2020, when they opened an outpost of Aba in Austin. Dallas is the fourth city for Aba, joining the Austin location, the original in Chicago, and a Nashville restaurant that opened in September 2025.

    “We’ve been humbled by the positive response from our guests in Austin, and we are excited to expand into the Dallas market,” says executive partner Marc Jacobs. “We look forward to bringing our warm hospitality, California-inspired mezze-style menu and energetic ambiance, transporting guests to a vacation in the Mediterranean.”

    Aba hummus Smoky garlic hummus from Aba.Photo by Jeff Marini.

    Top Chef contestant CJ Jacobson is in charge of the menu at Aba, which focuses on both hot and cold mezze dishes and a solid line-up of proteins like pistachio-crusted halibut, shawarma-spiced steak frites, and slow-braised short rib in pomegranate-date glaze. The hummus selection is especially compelling, with options including a beef brisket hummus with smoky barbecue sauce and an iteration that’s topped with a buttery mushroom ragu made with four different types of mushrooms.

    Kebabs also have their own section on the menu, with both vegetarian options like grilled mushrooms and meatier options on offer, including grilled chicken and kafta.

    Though this is Lettuce Entertain You’s first Dallas restaurant, the chain officially planted its flag in the Metroplex in 2025 with the arrival of the Lone Star Smokeout, a barbecue festival with live music that’s expected to make its return in April 2026.

    No official opening date for Aba has been announced, but expect it to arrive sometime in late 2026.

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    Spicy Food News

    New restaurant Dallas Spicy Chinese Cuisine does it for real in Plano

    Teresa Gubbins
    Feb 17, 2026 | 4:30 pm
    Dallas Spicy Chinese Cuisine
    Dallas Spicy
    Fried rice and chicken at Dallas Spicy Chinese Cuisine

    An authentic Chinese mom-and-pop restaurant has debuted in Plano: Called Dallas Spicy Chinese Cuisine, it opened in late 2025 at 4140 Legacy Dr. #310, at Coit Road, in the same center as Sprouts, taking over a space previously occupied by 369 Chinese BBQ, a long-timer that closed in 2025 after more than a decade.

    Dallas Spicy Chinese Cuisine stands apart in the Chinese restaurant field thanks to a trio of elements:

    Unusual dishes
    They offer an array of Sichuan, Shanghai, and Taiwanese dishes, some not commonly found in DFW, such as:

    • Hot & Spicy Crayfish
    • Cumin Beef
    • Sweet & Sour Pork Ribs
    • Sauteed Bullfrog with Pickled Peppers

    Dishes like their humongous Braised Lion’s Head Meatballs, a Huaiyang-style dish from Eastern China featuring pork meatballs simmered with Napa cabbage, and their Spicy Stinky Tofu — a Chinese tofu dish often sold as a snack at roadside stands — are earning raves for their home-cooked authenticity.

    The menu has a big assortment of vegetable dishes, mostly stir-fries such as stir-fried shredded cabbage and stir-fried green beans with garlic, which has emerged as a major crowd-pleaser.

    There are rice and noodle dishes such as chow mein, beef noodle soup, and dan dan noodles, a Sichuan classic with noodles, minced pork, scallions, and peanuts. An "American Chinese" category on the menu offers familiar staples such as honey walnut shrimp, orange chicken, and broccoli & beef.

    Set price
    A second distinction at Dallas Spicy is their "set price" dinner, like a Chinese version of omakase, featuring 10 dishes for about $150. It can be ordered in spicy or non-spicy versions.

    The pandas
    Dallas Spicy is obsessed with pandas: They've made pandas their decorative them, putting them everywhere: panda wall stickers, panda condiment shakers, and a massive installation featuring dozens of stuffed panda toys tacked to the wall in a heart shape.

    The owners are hard to reach; they rarely answer the phone. But they'll provide attentive service if you dine in. They vow to be more than just a restaurant. According to their manifesto, they're a place "where stories are told through taste."

    Dallas Spicy decor Pandas rule the decor at Dallas Spicy Chinese.Yelp

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