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    Cinnamon Roll News

    Dallas brunch king Bread Winners Cafe opens restaurant in Allen

    Raven Jordan
    Jan 27, 2025 | 4:55 pm
    Bananas Foster Waffle from Bread Winners Cafe & Bakery

    Bananas Foster waffle from Bread Winners Cafe & Bakery

    Bread Winners Cafe & Bakery

    A Dallas bakery and cafe chain that practically invented weekend brunch is coming to Allen: Bread Winners Cafe and Bakery, known for its seasonal pastries and signature brunch, is opening at the Watters Creek Village, taking over the former Edith’s French Cafe at 961 Garden Park Dr., where it will host a grand opening on January 29.

    This will be the fourth location for the chain, joining locations in Plano, NorthPark Center, and the longtime original on McKinney Avenue, where founders Jim and Cindy Hughes first opened in 1994. They sold the chain in 2022 to to Josh Bock of Stratega Capital.

    Popular menu items include biscuits & jam, Benedicts, scrambles, breakfast tacos, and waffles at breakfast and brunch; flatbreads, soups, and salads at lunch; and home-cooking dishes like chicken fried steak and meatloaf at dinner. They've always skewed slightly healthy, with options like granola and avocado toast.

    But their rotating selection of pastries is their signature, with cinnamon rolls, sticky pecan rolls, muffins, bagels, cranberry orange bread, monkey bread, and "popp" tarts.

    Prices are affordable, ranging from $13 for eggs with choice of potatoes or cheddar grits and toast or biscuit, to $27 for prime ribeye steak and eggs.

    This latest opening comes nearly two years after closing their location in Inwood Village in 2023. Allen presented an easy opportunity to fill the brunch niche since Edith's, opened by serial restaurant openers (and closers) Barzoo Faizy and Mondana Taghizadeh, closed in 2023.

    “Bread Winners has always been about bringing people together through great food and service,” says Bread Winners' Chief Operations Officer Chris Beardon in a release. “We’re thrilled to extend our reach to the Allen community and look forward to welcoming guests to our newest home in Watters Creek.”

    They've furnished the Allen location in a similar fashion as Uptown, with a mix of modern and antique pieces. The space has seating for up to 175, which includes dining room, bar, and patio; there's also a private dining room to host large groups.

    For the ribbon cutting, there will be complimentary coffee and pastries for customers on opening day from 11 am-12 pm, with the ribbon cutting taking place at 11:30 am.

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    Burger News

    Family-owned Patty Lou's Smashburgers will open in old downtown Plano

    Teresa Gubbins
    Feb 10, 2026 | 3:44 pm
    Smashburger
    Photo by Sara Aurora Cimminiello on Unsplash
    Smashburger

    A new restaurant starring a buzzy burger is coming to old downtown Plano: Called Patty Lou's Smashburgers, it will feature the namesake smashburger, and will open at 1004 E. 14th St. #105, in a historic location that was most recently home to a Starbucks.

    Patty Lou's is a new concept from Urban Family Concepts, the hospitality company whose other restaurants include Urban Seafood Co., Urban Rio Cantina & Grill, and Italian restaurant Urban Crust, all located in the downtown Plano area.

    Patty Lou's is their burger entry, a quick-service spot serving smashburgers, the flattened version of a burger with crisp edges that's been a hot trend for the past year.

    According to Urban Family Concepts partner and spokesperson Dana Blaugrund, the restaurant will open in late spring.

    Patty Lou's is also a sweet homage to a family member — named for Patty Lou Peters, of "Patty Lou and her Texas Sweethearts" fame, an all-female country & Western / Western swing group founded in the '40s, when female groups were a rarity.

    Patty Lou was the mother of Bonnie Shea, who co-founded Urban Family Concepts with her husband Nathan Shea. Infusing the personal touch into everything they do is part of the company DNA, says Urban partner Michael Lee.

    "Urban is generally driven by what we like," Lee says. "Urban Rio, our Mexican concept, came about because Bonnie loved that cuisine, and Urban Seafood Company, Nate loves seafood. Burgers are a favorite of their son-in-laws."

    Their version of the smashburger will feature American cheese and onions that melt into the meat, Lee says. They'll be served on potato buns, and there'll be some toppings — but they won't go too crazy.

    "It'll have onions, lettuce, and pickle, but we're going to stay minimal, with additional toppings on the side," he says. "Going overboard with ingredients can get complicated. Our goal is, very simple burgers that taste very good, at a value price, so that everyone can enjoy coming back and getting a burger."

    The menu will also feature smashed chicken burgers, hand-cut French fries skin on, lightly battered onion rings, and milkshakes. They'll also serve alcohol, including bottled beers, wine by the glass, and a signature frozen cocktail. Eventually, they'll add specials like a burger of the month.

    The location was originally home to the Ice House, built in 1917, an institution that provided ice products to Plano residents and businesses, says Urban partner Payton Hickey.

    "You could pull up and get a block of ice from workers with tongs," Hickey says. "During remodeling, we could still see the raised floor where the freezer was, where they kept the ice."

    They operated a licensed location of Starbucks in that space until 2024, when Starbucks opened a store nearby with a drive-thru in the former longtime Jack in the Box at 15th Street and US-75.

    Decor at Patty Lou's will embrace a diner feel with counter seating, while incorporating elements from Patty Lou Peter's life, Blaugrund says. (It's a nice coincidence that her name syncs up with "hamburger patty.")

    "We'll have her original guitar and some memorabilia in the restaurant — a cool mixture of country music and burger restaurant," Blaugrund says.

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