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    Love me tendies

    Chicken tenders with Michelin cred to hatch on Dallas' Greenville Ave

    Stephanie Allmon Merry
    Apr 22, 2026 | 10:30 am
    Flock & Fresh tenders

    Chicken tenders at Flock & Fresh.

    Photo courtesy of Flock & Fresh

    A new fast-casual chicken restaurant is set to roost in Dallas: Called Flock & Fresh, it will open at 5500 Greenville Ave., Ste. 205, in the Old Town Shopping Center.

    According to a release, opening day will be May 2.

    The concept with the tongue-twisting name comes from Wan Kim, CEO of Smoothie King and owner of upscale Nuri Steakhouse, and is designed to offer both indulgent and lighter fare in a casual but welcoming setting.

    “At its core, Flock & Fresh is about choice,” Kim says in the release. “Some days you want something indulgent and comforting, like crispy chicken. Other days you’re looking for something lighter and fresh. We wanted to create a place where guests don’t have to compromise - where great ingredients and thoughtful preparation give you the freedom to choose what feels right in the moment.”

    The menu was created by chef Minji Kim, whose previous restaurant earned Michelin recognition. At Flock & Fresh, Kim (who also brings the practicality of being a mom) focuses on chicken tenders that are never frozen, brined for 24 hours and seasoned with a signature blend, and served either crispy or grilled.

    Signature dishes include:

    • The Triple Flock: three-piece tender plate served with house-made chips and kale salad.
    • The Golden Treasure: crispy chicken sandwich with hand-breaded chicken breast, flock spread, and dill pickles on a brioche bun.
    • "Not So Guilty" Pleasure: grilled chicken sandwich with chicken breast, bacon jam, flock spread, and dill pickles.

    Flock & Fresh Chicken sandwich at Flock & Fresh. Photo courtesy of Flock & Fresh

    Salads such as the Flock House and Berry Fields offer lighter options, each topped with tenders and served with a choice of housemade dressings such as yuzu citrus, lemon vinaigrette, honey balsamic, ranch, avocado ranch, and spicy harissa. Guests can also customize meals with sauces including BBQ, honey mustard, Japanese ranch, curry ranch, Cajun buffalo, and sweet Korean.

    Sauces are a big thing.

    The restaurant spans 2,600 square feet and includes a 48-seat patio, with design by the acclaimed Plan B Group that features greenery, murals, curved walls, and a mix of warm tones and modern fixtures. There's even a standout banquette canopy inspired by a modern chicken coop.

    Wan Kim says Flock & Fresh, which will also have convenient pickup shelves for to-go orders, is intended to fit into Dallas’ dining landscape as an everyday option.

    Flock & Fresh A banquette canopy is inspired by a modern chicken coop.Photo courtesy of Flock & Fresh

    “We wanted to create a place where guests don’t have to compromise, where quality ingredients give you the freedom to choose what feels right in the moment," Kim says. "Dallas has such an incredible food community, and we’re excited to finally open our doors and share Flock & Fresh with them.”

    Flock & Fresh will serve lunch and dinner daily from 11 am-9 pm. The May 2 grand opening will include promotions for customers, including free meals for the first 250 guests, half-off all menu items throughout the day, and interactive experiences and giveaways until 4 pm.

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    Steamy shop

    New romance bookstore-cafe brews up lattes and love stories in Arlington

    Luciana Gomez
    Apr 21, 2026 | 1:45 pm
    Daydream
    Photo courtesy of Daydream
    It is love at first sip in this quaint coffee shop and bookstore.

    Like the setting of a Hallmark Channel rom-com, a new bookstore in downtown Arlington invites customers to sip, swoon, and stay awhile. Called Daydream, the shop specializes in romance books and features a cozy coffee shop nestled right inside the bookstore, located at 380 E. Front St., Suite 110, in the heart of downtown Arlington.

    The charming concept is from Alma Sardas, graduate from University of Texas at Arlington who, after a couple of years working in public relations agencies, decided to pursue her dream of owning a romance bookstore.

    As a longtime bookstore and coffee shop lover, Sardas explains, her idea for the shop came from wanting a space that felt like stepping into one of those stories.

    “I’ve always loved bookstores and coffee shops individually, but I didn’t see many spaces that fully leaned into a specific genre and created an immersive experience around it," she says. "That’s where the dream started - building something that felt intentional, cozy, and unique.”

    The book collection is entirely curated by Sardas and features a wide variety of subcategories within the romance genre, including cowboy, dark, fantasy and LGBTQ+ romance and romantic suspense. “There’s a little bit for everybody,” Sardas says.

    The young entrepreneur cites It Ends With Us by Colleen Hoover, A Court of Thorns and Roses by Sarah J. Maas, and Daydream by Hannah Grace (which inspired the name of her shop) as the romance novels that have shaped her love for the genre.

    “They all show different sides of romance: emotional, escapist, and fun,” she says.

    Daydream Daydream brings people together over their love of coffee and literature. Photo courtesy of Daydream.

    The inviting shop pairs the quiet charm of a library with the aroma of a coffee house, in a brightly lit space featuring a palette of cream, blush pink, and light wood tones. There are circular marble-top bistro tables and rounded swivel chairs for customers to enjoy their books and coffee. They also have a dog-friendly outdoor space with a few pink chairs and tables.

    Her offering aligns with the growing trend of younger generations that are craving real-life spaces, and opportunities to unplug, slow down and connect. “I think naturally younger people are going to start gravitating towards books again and the fun escapism that comes with it, rather than the never-ending vicious cycle of comparing themselves to their digital life”, Sardas says.

    Sardas, who is half Cuban and half Mexican, draws on her cultural heritage for both her deep-rooted love of coffee and the inspiration behind the menu she created.

    The menu includes classic drinks such as espresso, latte, and Americano, all served hot or iced, as well as tea - chai and matcha. They serve Cuban coffee, or Cafecito, a homage to her Cuban father.

    The shop has a couple of signature coffees, including a honey vanilla oat latte, and The Havanna, a dulce de leche latte, and they are working on a Mexican-inspired latte in honor of her mother’s traditions.

    Daydream The shop features a pink La Marzocco espresso machine.Photo courtesy of Daydream

    For pastries, they have partnered with Richardson-based La Casita Bakeshop, a thriving women-owned business, to serve an assortment of croissants, cinnamon rolls, cookies and muffins.

    They use beans from Alma Coffee (same name as hers though purely coincidental), a veteran and women-owned company that works closely with farmers in Honduras and roasts in Georgia.

    Daydream's hours are 9 am-7 pm Tuesday-Saturday 10 am-5 pm Sunday; closed Monday.

    Sardas says that starting in May, she plans to host regular events such as themed book clubs that tie into popular tropes and books, like contemporary, dark romance, and queer romance. There are also book discussions, meet-and-greets, author signings, midnight release parties, and themed café nights in the works.

    They are also collaborating with local creatives on activities like candle-making workshops and cake decorating workshops to make the space feel more interactive.

    “It truly is a dream,” Sardas says. “We are excited to be open and ready to be a stop for the Arlington community and beyond.”

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