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    Cider News

    Cidercade cider and games venue opens mega-facility in heart of Arlington

    Teresa Gubbins
    Sep 27, 2023 | 2:55 pm
    Bishop CiderCade interior

    Cidercade patrons playing games and having fun.

    Photo by Kathy Tran

    Cider and games are coming to Arlington with the opening of Cidercade, a new entertainment venue opening at 500 E. Division St. in the heart of Arlington on September 29.

    Cidercade has hundreds of arcade games, shuffleboard, pool tables, and more, all available for playing with a single admission fee, as well as dozens of drinks on tap. It's all ages during the day then turns 21+ at 8 pm.

    Arlington is the fifth location in Texas, following existing Cidercades in Dallas, Fort Worth, Austin, and Houston, and is the largest yet with a huge space spanning 25,000-plus square feet.

    It houses more than 300 retro and modern arcade games, pool tables, ping pong tables, shuffleboard courts (a Cidercade first), party rooms, and event spaces for groups of all sizes.

    In a statement, co-founder and CEO Joel Malone says that with Arlington's reputation as an entertainment destination, he knew they had to build "something awesome."

    "Cidercade Arlington is not only our largest location yet, but it includes a much larger variety of games and experiences," he says.

    Cidercade customers pay an admission fee of $12 and get unlimited play on all the games and activities once inside. Cidercade also offers a $20 monthly membership that includes unlimited admissions as well as discounts on drinks and merch.

    Beyond the games, multiple bars serve a big lineup of adult beverages on tap, all made by Bishop Cider, and soft drinks from soda machines with unlimited refills.

    Customers are allowed to bring their own food or have it delivered from nearby restaurants.

    In addition to the Arlington expansion, Bishop is also relocating the Dallas Cidercade to a new site near Love Field Airport, where it will be expanded dramatically to 79,000 square feet, nearly 10 times larger. It will feature concepts, games, and activities that aren’t offered anywhere else in Texas, and will open in 2024. The current location will remain open until then.

    Malone and and his wife and partner Laura Malone initially founded Bishop Cider as a quaint 704-square-foot cider bar a decade ago. The company has since grown into a leader in beverage manufacturing and beverage experiences comprising four brands:

    • TexBev, a co-packer for carbonated soft drinks, juice, energy drinks, wine, beer, and RTDs.
    • Cidercade, the cider and game venue
    • Bishop Cider, the hard cider company
    • Wild Acre Brewing, a brewery and beer garden venue in Fort Worth that produces seasonal brews and year-round core beers like Texas Blonde, Juice Slinger IPA, and Sundance Wheat.
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    Caffeine & Culture

    Popular Richardson-born Yemeni coffee chain Arwa expands to Arlington

    Luciana Gomez
    May 27, 2026 | 2:43 pm
    coffee and sweet bread
    Arwa Coffee
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    A fast-growing Yemeni coffee chain from Richardson has expanded to Tarrant County for the first time: Arwa Coffee has opened its newest shop at 200 E. Abram St., Suite 150, in downtown Arlington.

    Arwa first debuted in Richardson in 2023 as Texas' first Yemeni coffee shop. Since then, the brand has rapidly expanded, adding 12 locations across Texas — including an Addison shop (3725 Belt Line Rd.) that also opened this month — as well as Illinois, Massachusetts, and Connecticut. An additional 15 locations are currently under construction, including three more in the DFW area, with plans to expand into new markets like Florida and Georgia.

    Arlington marks Arwa's first location on the west side of the Metroplex.

    Arwa is a family business co-founded by Yemen native Yazan Soofi, his wife Susan, his sister Nora, and his brother-in-law Faris Almatrahi. They share a passion for raising awareness of Yemeni culture and supporting local farmers in their home country. To fuel their aggressive expansion, the co-founders shifted to a franchise business model.

    Their coffee menu remains consistent across all locations, and it offers a distinct bridge between worlds. Customers can find traditional drinks like espressos, cappuccinos, and drip coffee alongside authentic Yemeni specialties. These include Jubani — a spiced, light-roasted coffee brewed with coffee husks — and Adeni tea, a deeply aromatic black tea brewed with milk and spices.

    While they still import all their beans directly from Yemen, their fast growth required a shift in logistics, they say. The original Richardson location featured an on-site roasting machine, but the team has since transitioned to a centralized commercial roasting space to supply all their storefronts.

    The food program follows a hybrid model: every storefront serves Arwa’s signature traditional honeycomb pastry — a bubbly, sponge-like sweet bread filled with cream cheese and drizzled with syrup — while individual franchisees select a local bakery to supply additional pastry offerings.

    The new 3,500-square-foot Arlington location features a private jalsa room — a traditional floor-seating space designed for communal gathering. A signature amenity that Arwa includes whenever a floor plan allows, the room can be rented out for private events, but is used daily by guests looking to study, chat, or lounge.

    “We take a lot of pride in how we design our stores. Everything in our spaces is intentional — the colors of the walls, the cultural details, it all ties back to Yemen,” Susan Soofi says.

    Though Yemen is historically considered the birthplace of the global coffee trade, its production plummeted over the centuries due to global competition, civil conflict, and the rise of qat (a highly profitable, water-intensive local narcotic shrub). However, the explosion of Yemeni-owned coffee shops like Arwa around the U.S. has created a direct bridge from farmers to Western consumers. Yemeni Americans are opening these shops not just as commercial businesses, but as cultural hubs that directly fund and sustain smallholder farmers back home.

    Another characteristic of Yemeni coffee culture is late-night hours, catering to a traditional Middle Eastern preference for evening socializing. True to form, the new Arlington location will keep its doors open late, operating daily from 8 am to 11 pm.

    “Downtown Arlington is growing in an exciting way, with students, professors and local visitors; we have an opportunity to create a space that serves the community all day,” Soofi says.

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