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    date nights

    2 Dallas steakhouses woo slots on OpenTable's most romantic list

    Amber Heckler
    Feb 5, 2025 | 11:18 am
    Dakota's Steakhouse

    Valentine's Day doesn't have to be the only day that gets a designated date night.

    Photo courtesy of Dakota's Steakhouse

    Just in time for Valentine's Day, restaurant reservation service OpenTable has unveiled its 2025 list of the top 100 most romantic restaurants in America, and two entrancing eateries in Dallas made the cut: Dakota's Steakhouse and Perry's Steakhouse & Grille.

    The list was compiled using more than 10 million restaurant reviews based on six metrics, including diner ratings, the percentage of reservations made in advance, and more. Qualified restaurants were ranked not by score, but by the percentage of reviews that included the tag “romantic."

    The two Dallas steakhouses were among four total Texas restaurants that made the list.

    Dakota's Steakhouse has been operating in downtown Dallas for nearly 40 years, and is famous for its subterranean location. OpenTable recounts the property's storied past, beginning with its former owners, the First Dallas Baptist Church.

    "[O]nce occupied by the First Dallas Baptist Church, a clause in the deed prohibited any future owner from selling alcohol on former church grounds," the website says. "When the owners bought the space, they were determined to have a restaurant anchor their international headquarters. A loophole was discovered – 'on the ground' does not include 'below ground,' so the land was excavated, and the restaurant was born."

    The restaurant is renowned for its intimate atmosphere, assisted by its iconic 1,800-square-foot underground courtyard.

    "When visiting the restaurant, patrons descend 18 feet underground in a canopied glass elevator, accessed from street level, for a culinary experience unlike any other," the website says. "This cool oasis is complete with a 20 foot, 5-tiered granite water wall, multi-tiered landscaping, lava rock fire pit, and black granite bar."

    The restaurant serves high quality Allen Brothers beef cuts that are dry aged for a minimum 28 days, and popular dishes on the menu include the 36-ounce porterhouse steak for two, the crab cake lollipops, and the 18-ounce lamb chop. An indulgent array of desserts and an extensive wine list round out the restaurant's robust offerings.

    Dakota's Steakhouse DallasDakota's steaks are top-quality. Photo courtesy of Dakota's Steakhouse

    Perry's Steakhouse and Grille operates several locations throughout Texas, but its Park District location stood out above the rest in OpenTable's list. The steakhouse also boasts a romantic atmosphere throughout its two-story building, according to its profile.

    "The first level features a beautiful island bar that opens up to a spacious patio dining area flanked by fireplaces and semi-private areas," its OpenTable profile says. "Ascend the stunning staircase wrapping the massive wine tower to find an expansive main dining room with four private dining rooms – a perfect spot to enjoy Perry’s award-winning menu."

    Diners frequently laud Perry's impeccable staff in addition to its delicious lunch and dinner menus.

    "Excellent dining experience as always! Delicious food, creative dishes, wonderful attentive service," one reviewer wrote.

    For Dallasites who will be taking a romantic weekend trip elsewhere around the state for Valentine's Day, OpenTable has two more suggestions on its romantic restaurants list:

    • Truluck's Ocean's Finest Seafood & Crab in Austin (Truluck's also has locations in Dallas, Houston, and Southlake)
    • Bohanan's Prime Steaks and Seafood in San Antonio
    "Valentine's Day dining has gone through a major vibe shift over the years, and this year sees a continuation of that, with couples, double dates, and groups of friends planning to dine out for the occasion," said Robin Chiang, Chief Growth Officer of OpenTable, in a release. "Between OpenTable's breadth of restaurants and resources, there's something for everyone — from fine dining to the cozy neighborhood Italian spot — and our annual Top 100 Romantic Restaurants list and curated guides are great places to start."
    san antoniodallasaustinrestaurantssteakhouseopentable
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    Holiday dining

    Master list of Dallas restaurants serving Easter brunch in 2026

    Teresa Gubbins
    Mar 6, 2026 | 3:55 pm
    Adolphus
    Adolphus
    Easter 2026 falls on April 5.

    Before brunch was the staple it is today, there was Easter brunch. (Although maybe in olden times, they called it lunch.) Whatever it was called, the migration to munch following Easter Sunday services is a tradition that dates back decades.

    In more recent years, brunch has evolved into a weekly celebration — but the Easter Sunday brunch will always remain a standout brunch and thus deserves its own list.

    In 2026, Easter falls slightly on the early side: April 5. That's less than a month away. Never too soon to get those reservations in.

    Here's our list of restaurants serving Easter brunch in Dallas for 2026. Bookmark it and check back. We'll add more as restaurants reveal their menus.

    Adolphus. The downtown Dallas hotel will host Easter brunch in the Grand Ballroom with omelets, seafood, carving stations, pastry, and Easter-themed sweets, plus a complimentary glass of sparkling wine. $140, or $50 for children 12 and under. 214-742-8200.

    Asador. Renaissance Hotel restaurant will host buffet featuring chilled seafood, omelet and carving stations, spring salads, charcuterie, and desserts. Stop for photos at the spring floral arch in the lobby. 10 am-3 pm, last seating at 2:30 pm. $95, or $40 for 12 and under.

    Blue Mesa Grill. Southwestern chain will serve brunch with beef tenderloin chimichurri, glazed ham, red chile salmon, a build-your-own street taco bar, omelets, huevos rancheros, and waffles with fried chicken. Dessert will feature flan, sopapilla cheesecake, and fruit cobblers. Mimosas included. $45, or $15 for 11 and under. 8 am-4 pm. Addison 972-934-0165, Plano 214-387-4407, Fort Worth 817-332-6372.

    Commons Club. Virgin Dallas hotel restaurant will host a four-course feast featuring shareables, off-menu entrees, dessert station, mimosas, and Bloody Marys. Seatings at 10 am, 12 pm, and 2 pm. $65, or $35 for 12 and under. Note: The Easter menu is the only dining option available during brunch.

    Dakota's Steakhouse. Chef-inspired three-course brunch featuring seasonal dishes including lobster omelet, steak & eggs, smashburger, carrot cupcakes, and stuffed French toast. $58, or $30 for 12 and under. 10:30 am-2 pm. At dinner, it's Prime Rib Sunday from 5-9 pm.

    Dee Lincoln Prime. Frisco steakhouse will host a special Easter menu with crabcakes, Nutella stuffed French toast, eggs Benedict, and 14-oz Prime rib. Plus regular menu selections such as filet duo and lobster mac & cheese. 10:30 am-2:30 pm. Dinner 3-10 pm.

    Dolce Riviera. Brunch buffet featuring Italian favorites and brunch classics including bruschetta bar, salads, omelets, carving station, pasta, dessert station, and brunch cocktails. From 12-2 pm, the Easter Bunny will be available for photos. 10 am-4 pm. $90, or $40 for 12 and under.

    El Carlos Elegante. Three-course Easter brunch served family-style will include crab cake tostada & squash tetelita, plus choices from yellowfin ceviche with osetra caviar and aguachile, empanadas poblano with chicken, Torrejas tres leches with fruit, Prime beef carne asada with chilaquiles & eggs, halibut a la Veracruzana, or roasted shishitos with crème fraîche, plus guava cheesecake for dessert. 11 am-3 pm. $99.

    Golden Corral. Grill-buffet chain has brought back its All-You-Can-Eat Butterfly Shrimp & Steak special in time for Easter, featuring sirloin and shrimp — adding a surf-and-turf experience for $19 to their regular buffet, which is $15 at lunch and $19 at dinner. Available through April 19, from 11 am-9 pm at all seven DFW locations in Arlington, Grapevine, Grand Prairie, Dallas, Fort Worth, Mesquite, and North Richland Hills.

    Hôtel Swexan. Annual Easter Bunny Brunch in the Grand Ballroom will feature chef specialties, spring desserts, and full-service bar with cocktails, sparkling selections, and non-alcoholic options. Three seatings: 9:30 am, 12 pm, and 2:30 p.m. $105, or $50 for 12 and under.

    Lombardi Cucina Italiana. Italian restaurant at the Star in Frisco will host Easter brunch or dinner with chef specials alongside regular menu of authentic Italian pastas and seafood. 11 am-3 pm, dinner until 10 pm.

    Mercat Bistro. Three-course brunch with seasonal starters, entrees, dessert, and seasonal drinks, with seating in open-air gazebo or dining room. 10 am-4 pm. $85, or $35 for 12 and under.

    Mister Charles. Luxurious three-course brunch will feature choices from oysters with French 75 granita, crabcake with kohlrabi salad, brioche French toast with bananas foster and chantilly, beef filet with sauce bordelaise, halibut with sauce vierge, peekeytoe crab eggs benedict with uni hollandaise, pistachio tiramisu, or chocolate gateau with caffe latte gelato. 11 am-3 pm. $125.

    Night Rooster. Design District restaurant will host a special dim sum brunch. 10 am-3 pm. Dinner service at 5 pm.

    Nuri Steakhouse. Award-winning steakhouse will host special Easter brunch — a rare daytime experience. 11 am-2 pm.

    The Ritz-Carlton Dallas, Las Colinas. Knife Steakhouse will host a lavish brunch with carving stations, raw bar, pastas swirled in a Parmesan wheel, wood-fired pizza, and a showstopping dessert display. Plus a family-friendly hands-on egg-decorating experience led by the pastry team.. $135, or $65 for 12 and under. 12-4 pm. 972-717-0700.

    The Saint. Italian steakhouse in the Dallas Design District will host Italian-inspired brunch 10 am-3 pm, plus regular dinner service at 5 pm.

    Saint Ann. Three-course brunch with refined interpretations of American brunch classics, and seasonal drink specials. The Easter Bunny will be available from 11 am-2 pm, and there'll be live music on the patio from 11 am-3 pm. 10 am-4 pm. $60, or $30 for 12 and under.

    Sanjh. Upscale Indian restaurant will host Easter buffet with offerings that include kachumber & chickpea salad, deviled eggs, butter chicken, shahi paneer Makhana, and a chaat station with gol gappe and dahi bhalla papri. Plus desserts including mango cheesecake and gulab jamun. 11 am-3 pm. $65, or $32.50 for 12 and under.

    SĒR Steak + Spirits. Brunch buffet with "egg hunt" station featuring lobster deviled eggs and egg dippers action station; carving spread with ham, pastrami pork belly porchetta, rotisserie chicken, and beef tomahawk; waffle & pancake station; pastries, macarons, panna cotta, flourless chocolate cake, and a chocolate fountain. 9 am-2 pm. $95, or $35 for 12 and under. Regular dinner menu also available.

    Silver Fox Steakhouse. Richardson steakhouse will open early for a brunch with an Easter special: beef tenderloin benedict with asparagus and fingerling potatoes for $69. Brunch cocktails include bloody Mary with Tito’s Vodka, mimosa, and Southern Socialite with Garrison Brothers HoneyDew Bourbon, Aperol, Reàl Strawberry, bitters, and prosecco. 11 am-4 pm.

    Sister. Greenville Avenue restaurant will host a three-course brunch with za’atar focaccia with chili olive tapenade, piquillo tahini dip with crudité & pita, smoked salmon carpaccio, cacio e pepe lumache, beef tenderloin with chimichurri, shakshuka in Vadouvan tomato sauce, bengali potatoes with currant & poblano chutney, and olive oil cake with raspberry ganache. 11 am-3 pm. $79. 214-888-8660.

    III Forks. Steakhouse will open early for a special Sunday brunch featuring three Benedicts: beef tenderloin, crabcake, and lobster, served with asparagus and fingerling potatoes, $59 -$69. Brunch cocktails include bloody Mary with Tito’s Vodka, mimosa, and Southern Socialite with Garrison Brothers HoneyDew Bourbon, Aperol, Reàl Strawberry, bitters, and prosecco. 11 am-3 pm. Plus full menu 11 am-8 pm. Frisco 972-267-1776, Addison 945-299-1776.

    Urban Italia. Brunch at Victory Park restaurant will feature Italian salumi & cheeses, Caprese and Caesar salad, crabcakes, shrimp cocktail, omelets, frittatas, penne vodka, meatballs, Atlantic salmon, Italian ricotta cheesecake, and tiramisu. April 5. 10 am-3 pm. $75 for adults, $38 for 12 and under.

    Y.O. Ranch Steakhouse. West End restaurant will offer a three-course meal with lobster bisque, chicken-fried quail, buffalo filet oscar, and pecan crusted trout. $68. 11 am-4 pm.

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