Openings and Closings

8 Dallas restaurants that are either opening or closing right now

Salmon over pasta at Dudley's

Dudley's

As summer 2025 inches closer to its conclusion, there's a rallying round of restaurant activity in Dallas — both upbeat openings and downbeat closings.

With this many mounting up, it's time to round them up into a list: a list of new places to try and a list of closures to decry.

OPENINGS

Dudley’s Sports Bar
Western-inspired sports bar will open at 2927 N. Henderson Ave. on August 28 bringing Texas-influenced dishes, wall-to-wall sports, and ice-cold drinks. This is the second Dudley's, following the original in Rockwall which opened in May 2024 from a team that also owns Boxcar, the cute bar on Greenville Avenue that feels like you're inside a train. Leading the culinary program is executive chef Eric Freidline, who's a managing partner in the Henderson Avenue location. Menu highlights include a Wagyu burger, smoked brisket deviled eggs, and brined smoked half chicken with roasted poblano polenta. The Henderson location also has a wood-fired grill, very trendy right now.

Mamani
New restaurant from Dallas hospitality group Feels Like Home (Namo, Bar Colette) will open at ~~2828 Routh St.~~ on September 2. According to a release, the menu by executive chef-partner Christophe De Lellis, who was previously executive chef at Joël Robuchon in Las Vegas, features dishes such as a culotte steak with sauce meurette and hen of the woods mushrooms; Dover sole with brown butter and Meyer lemon; and 22-ounce dry-aged ribeye with potato gratin. The cocktail program by bar director Rubén Rolón skews Italian, spotlighting Negronis. UPDATE 8-27-2025: The restaurant issued a correction that its address is 2681 Howell St.

NADC Burger
Chef-driven cheeseburger concept serving Wagyu burgers is now open at 2908 McKinney Ave. in Uptown Dallas. "Not a Damn Chance," which made its DFW debut in 2025 inside a comedy club in Fort Worth, is a partnership between chef Phillip Frankland Lee (co-founder of Sushi by Scratch Restaurants and Pasta Bar) and professional skateboarder Neen Williams. They keep the menu simple: Cheeseburger with Wagyu beef, American cheese, sauce, onion, and pickle for $16; and fries, double-fried in beef tallow, either plain or in loaded "Beast Mode" with cheese, chopped pickles, jalapeños, sauce, and seasoning.

Paris Baguette
Booming bakery cafe chain opened its first location in Plano at 1201 E. Parker Rd. #100 on August 14. This is on the East Plano side, and it's from franchisee Waleed Liaqat, who left the pharmaceutical industry for the exciting world of croissants, cookie butter layer cakes, pepperoni pizzettas, ham & cheese baguettes, chocolate chip scones, pumpkin pie lattes, and matcha frappes. Who could blame him? This international bakery café concept is growing in North America, with more than 245 bakery cafés including seven in the DFW area: Allen, Carrollton, Coppell, Flower Mound, Frisco, Grand Prairie, and Lewisville.

Torchy's Tacos
Austin-based chain Torchy’s Tacos is now open in Murphy, at 104 E. FM 544. Founded out of an Austin food truck in 2006, Torchy’s is a fast-casual concept serving tacos and Tex-Mex inspired fare. The chain has more than 130 locations across 16 states with 24 in the DFW area: Allen, 2 in Arlington, Burleson, 5 in Dallas, Denton, Euless, Forney, 3 in Fort Worth, 2 in Frisco, Highland Village, Irving, Mansfield, McKinney, Plano, Richardson, Southlake, and Celina also coming soon.

CLOSINGS

Evan's Meat Market
Boutique butcher at the Shops of Highland Park at 4266 Oak Lawn Ave. closed on August 18 after two years. Founded by Evan Meagher, a native of Louisiana who grew up in butcher shops, Evan's sold locally sourced meats plus meals to go such as Cajun gumbo and twice baked potatoes. Meagher had since opened a sandwich shop called The PoBoy Shop in Preston Center, offering po’boys, salads, and Southern sides, where the butcher shop's legacy and recipes will live on. On Friday, August 22, a list of bulk products for sale from the butcher will be shared via email and social channels, with pickups available on Wednesday, August 27.

Henry's Majestic
Craft cocktail pioneer and brunch favorite in West Dallas closed in mid-July. The bar had already closed once before, shuttering its McKinney Avenue location in 2022. They reopened in the former Chicken Scratch space at 2303 Pittman St. but were unable to make the magic happen in a different location. "The last 11 years have been wonderful serving you, our guest good food + strong drink," their post said. "Our plan is up in the air right now to reopen both Henry's Majestic and Atwater Alley in a new location. We are open to the idea of returning but no plans as now."

Stirr
Patio-riffic restaurant and bar in Deep Ellum closed, after a decade of rooftop sunsets, weekend brunches, and late nights. "The memories made here are countless, and the decision to close was not taken lightly [but] with our 10-year lease coming to an end, we felt it was the right time to bring this chapter to a close," their post stated. An Addison Stirr that debuted in 2020 with the same brunch, cocktails, and rooftop vibes is still open.

closings openings

Opening News

New restaurant The Gibson fills needs of its North Dallas neighborhood

The Gibson

A swanky new restaurant has debuted in North Dallas after overcoming some major obstacles: Called The Gibson, it opened in November at 17552 North Dallas Pkwy., in the space previously occupied by Maguire's Bistro & Bar, after three years in the making.

Husband-and-wife Carl and Carrie Britton first purchased the building in 2022, intending to open a spinoff of The Funky Door, their fine-dining restaurant in Lubbock.

Carrie is a big wine buff who's certified by the Court of Master Sommeliers and is also a French Wine Scholar. She opened The Funky Door in 2010 — a rare fine-dining haven in Lubbock at the time. More recently, she's turned her attention to the Dallas area, opening a French restaurant called Vieux Carre in Flower Mound in 2023 (which is currently closed temporarily).

The Gibson was slated to open sooner, but in mid-construction, they were dealt a serious blow.

"In 2023, The Gibson was devastated by thieves," Carrie says. "They destroyed the building, doubling the remodeling budget in damage by stripping copper from the walls, stealing all the electrical wiring and components, stealing equipment, and destroying everything from the AC to the floors."

To make it worse, insurance wouldn’t cover the loss because it was theft.

"It was a blow that left me truly shaken, and for a long time I couldn’t even look at the pictures of the damage," she says. "Emotionally and financially, I had to really pray about whether I was going to get this done or not. But I really felt like it was something that I needed to do. I want to be victorious. I'm not going to be a victim."

She regained her passion, returning to the vision she had for the space.

“The building had its own personality — I felt like a kind of Hollywood glamor with a new Dallas edge would be perfect," she says.

The GibsonThe Gibson

The facade and decor have an Art Deco flavor with chandeliers, a color scheme with polished black surfaces and brass accents, and a swooping bar in the center. They've also added a patio, helping to make the space right off the Tollway feel more friendly and approachable.

The menu is American with steakhouse touches. There's a tomahawk for two, ribeye, filet, and NY Strip. Plus short ribs, salmon, a burger, vegetarian risotto, and sea bass with an unexpected white chocolate strawberry buerre blanc.

There are deviled eggs, crab cakes, shrimp cocktail, and fried pickles. Entree prices start at $20 and top out at $59 for the sea bass.

Cocktails include a pear martini and a Gibson with gin and dry vermouth, garnished with an onion. A large wine list includes what Carrie describes as “unicorns” — bottles that are hard to find, including a 1982 Lafitte.

"There are very rare wines, but we also have everything, starting from $40 a bottle," she says.

They're currently open for dinner with plans to add lunch, and there's definitely an audience. Maguire's had a big following and when The Gibson got vandalized, the neighbors came out in support.

"The neighborhood has been really awesome," Carrie says. "They would alert me when things were going on, and they were really great to help watch over it. That was a big motivation."

openings