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Mangia!

Family-run Italian eatery trading McKinney for coveted Bishop Arts spot

CultureMap Create
Nov 13, 2023 | 12:00 pm

A neighborhood-favorite Italian restaurant is trading one neighborhood for another. Pane Nostro, which opened in McKinney in late 2022, is scoping out just the right building for its move to the Bishop Arts District, anticipated to happen in early 2024.

"We have loved serving the McKinney area but are looking to move closer to Dallas," says owner Dion Gazzaruso. "Bishop Arts was our very first option when we moved here from Las Vegas, but that didn't work out at the time. This is finally our moment to be in Bishop Arts, which we think really fits our personality."

Pane Nostro is run by Gazzaruso, who concentrates on the kitchen, and his business partner Adalberto Lujan, a former art director for film and stage who handles all the interior design and runs the front of house operations.

Gazzaruso is hoping that in addition to gathering new loyal fans, their current customers will also make the trek south to keep dining on the same cozy, traditional Italian — no modern twist here — that they've grown to love.

What sets Pane Nostro apart is that many of its recipes were handed down from family and are steeped in history and tradition from Southern Italy — Calabria, specifically.

Some favorites include Bucatini All'Amatriciana, lasagne, classic spaghetti carbonara, and house-made meatballs ("everyone's favorite," says Gazzaruso).

Also on the menu is the return of a full bar and a healthy wine list featuring numerous Italian wines.

Sunday brunch is one of the new plans, as is a patio space for al fresco dining in nice weather.

Though the exact location and opening date have not been announced yet, Gazzaruso is enthusiastic about this major move.

Pane Nostro

Photo courtesy of Pane Nostro

The restaurant uses family recipes brought from Italy.

"We are sad to leave, but are excited to serve a new neighborhood," says Gazzaruso. "We got nothing but five-star reviews from the locals here in McKinney, who are always welcome at our table."

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Chocolate News

World-famous La Maison du Chocolat to open at NorthPark Center Dallas

Teresa Gubbins
Oct 29, 2026 | 11:36 am
La Maison du Chocolat
Photo courtesy of La Maison du Chocolat
La Maison du Chocolat is coming to Dallas.

A world-renowned chocolatier is coming to Dallas, just in time for the holidays: La Maison du Chocolat, a French luxury chocolate house known for its handcrafted chocolates and high-end chocolate gifts, will open a kiosk at NorthPark Center, at Suite 400B on Level One near Neiman Marcus, taking over the space vacated by Kate Weiser Chocolate.

A spokesperson for the company confirmed that La Maison was coming, and promised that details on opening date and exact product mix would be forthcoming soon.

This is the first foray into Texas for La Maison du Chocolat, which operates 33 boutiques in major international markets including Paris, London, Tokyo, and Hong Kong, as well as eight locations in the U.S. — six in New York and two in Boston.

A good hint of what might be coming to Dallas is the 2025 holiday season pop-up they opened at Hudson Yard in New York, stocked with artisanal ganaches, gift collections, and their iconic hot chocolate, made from three different chocolates.

Their local presence will be a boon for Dallas chocolate fanatics who've had to travel to New York for their premier confections or else order online.

Not since the 2025 arrival of Dominique Crenn's Cafe Dior in Dallas has there been high-end foodie news this big.

La Maison du Chocolat was founded in Paris in 1977 by chocolatier Robert Linxe, whose refined approach towards chocolates transformed the everyday box of chocolates into an art form. Linxe elevated the craft by making chocolates with dark, less-sweet "ganache" fillings, enhanced by fruit purees and other flavorful ingredients — a vast improvement over the shelf-stable chocolates that prevailed at the time.

A signature at La Maison is the praliné, a chocolate with an ultra-creamy filling made from roasted nuts such as hazelnuts or almonds (not the sugary pecan candy that's a specialty in Texas).

La Maison's praliné bonbon flavors include dark chocolate pistachio marzipan; milk chocolate with crushed almonds; dark chocolate with gianduja; and milk chocolate praline with crushed hazelnuts and Maldon salt.

Their chef-chocolatier sources the best ingredients, including the rarest cacaos. Crafted in small batches, each chocolate is hand-cut, coated, and decorated using traditional methods at their chocolate factory outside Paris.

Their signature box of assorted chocolates contains 24 pieces, with both ganache and praliné fillings, for $89.

In addition to ganaches and pralinés, they do truffles, macarons, pastries, and decadent chocolate bars including the Tuileries, a dark chocolate bar with crushed almonds, hazelnuts, and pistachios; and the Madeleine, a milk chocolate bar with crushed hazelnuts and a thin layer of dark chocolate.

They also roll out seasonal items such as their iconic Holiday Chocolate Advent Calendar with gourmet chocolates hidden behind 24 boxes, one chocolate per day.

Kate Weiser Chocolate closed in mid-2026, after 12 years; the renowned chocolatier had been at NorthPark since 2016. However, they'll be selling their popular "Carl the Snowman" hot chocolate kit, featuring a chocolate snowman filled with marshmallows that melts into cocoa when submerged in warm milk, during the Christmas 2026 season via a partnership with Central Market.

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