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    Tailgate party tops 9 best food and drink events in Dallas this week

    Celestina Blok
    Sep 29, 2025 | 4:25 pm
    CultureMap Dallas presents The Tailgate

    CultureMap Dallas invites sports fans to The Tailgate this week.

    Photo courtesy of CultureMap Dallas

    CultureMap Dallas invites Dallas sports fans to the city's biggest tailgate party of the year, happening this week at The Empire Room and featuring bites from more than 20 restaurants and a big-name special guest sports star. But first, Oktoberfest events are still in full swing for more tastes of German culture and cuisine, a free class on beer styles that comes with tastings, and a tequila dinner purposely coinciding with the next full moon.

    Thursday, October 2

    Beer Styles 101 at Grrrowler's Tap Room & Beer Garden
    The Colony destination for brews and pub grub will host its first-ever “beer school” offering an intro to beer styles. Explore lagers, ales, stouts, IPAs, and pilsners with a certified cicerone, and enjoy guided tastings along the way. The class is free and begins at 6:30 pm. Reservation required.

    BubblyQ at The Ritz-Carlton Dallas
    There are just a few tickets left for this 17th annual foodie fundraiser benefitting the American Cancer Society. Led by chef chair Dean Fearing, the tasting event features a dozen of Dallas’ top restaurants, including Shin Sei, SER Steak + Spirits, The Saint, and Beverley’s. Tickets are $175 and include craft cocktails, live music, and a silent auction. The event will run from 7–10 pm.

    Friday, October 3

    The Po'Boy Shop Grand Opening
    Dallas’ new go-to for Louisiana-style po’boys will host its grand opening weekend with giveaways, photo ops, and the debut of a new menu item – chicken and andouille sausage gumbo. The Preston Center shop will give away golden tickets randomly placed inside orders Friday-Sunday, good for free po’boys for a year. Guests can also drop their business cards for a chance to win po’boy trays for the office. Grand opening festivities hours are Friday-Sunday 11 am-4 pm.

    Fall Into Flavor Wine Dinner at Landon Winery
    Downtown McKinney winery will host a fall pairing dinner featuring three courses. The menu includes smoked tomato bisque paired with pinot noir, Texas beef with Cajun creamed corn and wild herb chimmichuri paired with tempranillo and signature reserve blend, and Texas olive oil cake with grapefruit, brown butter glaze, and smoked pecans paired with Riesling or Texas tawny port. The dinner is $90 plus tax and gratuity, and begins at 6:30 pm.

    Saturday, October 4

    Oktoberfest at The Toyota Music Factory
    This plaza celebration of German culture, in partnership with Hop & Sting Brewing Co., will feature live music, German food and drink from Jaxon, and festive competitions like stein hoisting, keg rolling, and more. Games will begin at 2 pm with the free concert to start at 7:30 pm.

    Celebration Party at Coupes
    Champagne bar in Oak Lawn Dallas is celebrating its recent achievement being listed as one of the “Top 10 Destinations for Champagne in the US” by the Bureau du Champagne USA with a party from 3-10 pm with 25 percent off any bottle of true Champagne.

    Sunday, October 5

    Laketoberfest at Flying Saucer Draught Emporium
    Lake Ray Hubbard location of the brewpub chain will host its annual lakeside Oktoberfest celebration. Taste local, national, and international Oktoberfest brews from (512), Altstadt, Manhattan Project, Saint Arnold, Warsteiner, and more. Tasting cards can be purchased at the restaurant for $20 and include six flight-size pours. Bavarian food specials will include Jaeger schnitzel with German potato salad, Sheboygan sandwiches, pretzels, brats, and apple fritters. The fun begins at 11 am, with the annual stein hoisting competition set for 3 pm.

    The Tailgate at The Empire Room
    CultureMap welcomes fans of local sports and local food to this annual tailgate-themed party at The Empire Room featuring tailgate-inspired bites, premium cocktails, a silent auction of sports memorabilia, and special guest, former Texas Rangers pitcher Derek Holland. More than 20 participating restaurants include JOA Grill, STK Steakhouse, Dee’s Table, and Loro. There's still time to vote for your favorite taco in our Top Taco Tournament; the winner will be revealed at the event. Tickets are $50 and the party starts at 12 pm.

    Monday, October 6

    Harvest Moon Celebration at Kessaku
    There’ll be a full moon for this five-course dining experience at the 50th floor Japanese restaurant, which will feature pairings by Mijenta Tequila. Juan Coronado, Mijenta’s co-founder and mixologist, will guide guests through their tequila journeys. The dinner is $150 plus tax and gratuity, and begins at 7:30 pm.

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    Deep Ellum News

    Mexican 'vibe' restaurant from California to open in Deep Ellum Dallas

    Lauren Durie
    Dec 23, 2025 | 4:07 pm
    Mama Por Dios
    Mama Por Dios
    Mama Por Dios

    A buzzy concept from California is coming to Dallas: Mama Por Dios, a Mexican restaurant chain known for its vibe, will open its first location in Texas in Deep Ellum in the Epic development at 2525 Elm St., taking over the former La Neta space, which shuttered in May.

    According to a spokesperson, the restaurant will open in early to mid-January.

    Mama Por Dios was founded in Southern California in 2020 by chef Misael Guerrero, who famously got his start selling Mexican sushi out of his garage.

    Since those early days, he's gone on to form a restaurant empire called Emme Group, with concepts that include Los Amores de Julia, El Rincon de Los Dolidos, and Culichi Town, a lower-priced chain known for Sinaloa-style Mexican sushi & seafood, which has a local presence: It opened a location in Mesquite in 2022.

    Mama Por Dios — which translates to "Mother of God" — describes itself as modern Mexican, offering a unique blend of steakhouse, sushi bar, and seafood. The menu includes favorites like tacos and enchiladas, alongside luxe dishes like lobster with spaghetti, lobster enchiladas, and a surf & turf featuring a lobster tail balanced atop a skirt steak. Prices range from $18 for birria tacos to $48 for a bacon-wrapped filet mignon with mashed potatoes and asparagus.

    But they also have a showy side that includes flamboyant presentations such as the bacon-wrapped shrimp which come strung on clothespins; or the trompito al pastor, served on a personal spit, as well as servers who walk around with shots while dancing with patrons.

    There's a Gold Burger for $65 featuring Prime beef on a brioche bun garnished with 24k gold leaf, and a similarly gilded tomahawk steak for $400 that brings to mind the good old days of Salt Bae. Decor is swanky with low lighting, and there'll be a serious brunch offering on weekends.

    Cocktails such as the Al Agua Pato — served in a mini bathtub with a rubber ducky — are made for Instagram. They offer margarita and mezcalita flights with flavors such as mango, tamarindo, and strawberry, and intriguing sips like Carajillo, a Spanish cocktail with Licor 43, espresso, and 43 different fruit, citrus, aromatic, and herbal ingredients.

    There’s also a $20 per-person minimum spend, and the menu comes with a warning that everything is cooked to order — meaning some dishes may take 30 to 40 minutes. For many diners, waiting will surely be part of the experience.

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