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This week in gluttony

These are the 7 best food and drink events in Dallas this week

Celestina Blok
May 29, 2023 | 4:01 pm
Taste Addison

Taste all of Addison at one big event.

Photo courtesy of Taste Addison

On the tails of the holiday weekend, several events return by this week’s end. A gourmet Italian grocer will celebrate an Italian holiday; one of the longest running food festivals in town kicks off on Friday; and a wine tasting event themed after a hit movie takes place on Saturday. Get outdoors and pair a craft pint with a leisurely paddleboard tour. Or sip margaritas poolside after a refreshing yoga class at a top Dallas hotel.

Friday, June 2

Sunset Paddle & A Pint
DFW Surf Frisco kicks off its Friday night guided standup paddle tour of Hidden Cove Park and Marina with an extra incentive: beer. At the halfway point of the two-mile trek, participants stop for a sunset beer toast provided by 3 Nations Brewing. Board lamps, head lamps, and glow sticks provide light for the evening paddle back to shore. Tickets are $60 and the tour will run from 7:30- 9 pm.

All You Can Eataly
The Italian marketplace at NorthPark will close to the public and open to ticketholders for a Festa della Repubblica party featuring more than two dozen food stations, 50-plus Italian wines, 25-plus beers, and multiple cocktails bars featuring Italian libations. There’ll also be chef demos, DJ sets, photo booths, and live music with a dance band. Tickets start at $125, or pay $195 for VIP and get early entry, premium tastings, and a dedicated lounge. The party will run from 7-10 pm, with VIP early entry at 6 pm.

Taste Addison
The popular family-friendly festival kicks off Friday night at Addison Circle Park for two days of local restaurant dishes, wine and spirit tastings, music acts, and more. Participating restaurants include Asian Mint, Taqueria La Ventana, Thai Orchid, Ron’s Place, Lupe Tortilla, and at least two dozen others. General admission is $15, or $5 for kids 6-12. Or go VIP and pay $60 for two beverage tokens, two Taste Bite vouchers, and access to the main stage viewing deck and private VIP lounge. Taste Addison runs from 6 pm -midnight on Friday and 2 pm-midnight on Saturday.

Saturday, June 3

Catalina Canned Wine Mixer at Truck Yard Dallas
The Truck Yard hosts a “bro-down” party themed after the 2008 hit movie Step Brothers. Wear your best tuxedo t-shirt and enjoy a wine tasting, photo ops, food trucks, and a Step Brothers cover band. Admission is free, but a $15 wine tasting from 7-9 pm offers six wine samples and a souvenir glass filled with frose. Costume contests will be held at 5 pm and 10 pm.

Sunday, June 4

Yogarita at The Stoneleigh
Move over, beer yoga. The Stoneleigh is leveling up boozy yoga classes with the launch of Yogarita, a Sunday morning yoga session paired with a margarita. The one-hour class includes a Casamigos margaritas and a fish taco from the hotel’s Perle on Maple restaurant. Bonus: participants also get a lounge chair for the day at The Stoneleigh pool. Tickets are $40 and yoga mats are provided. Class begins at 10:30 am.

Wine and Cheese Pairing Class at Dallas Arboretum
This seated class will take participants through the art of pairing wine with artisanal cheeses and will be led by a cheese expert from the Mozzarella Company and wine expert from Two Wine Guys. The class is $89 (or $79 for Arboretum members) and will run from 1-3 pm.

Monday, June 5

Lakewood Brewery Dinner at Urban Crust
The Plano wood-fired pizza kitchen hosts a four-course beer pairing featuring local Lakewood Brewery. The dinner will come with four different Lakewood brews. The event is $49.99, plus tax and gratuity, and will begin at 6:30 pm.

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Boots & Booze

New Deep Ellum venue vows to win hearts with food, fun, and wedding chapel

Christina Hughes Babb
Oct 13, 2026 | 2:53 pm
Boots & Booze
Photo by Kathy Tran
The Window at Boots & Booze will serve Deep Ellum early morning through late night.

A new all-day hangout will soon bring comfort food and cocktails, a dog-friendly courtyard, live music stage, and even a whimsical wedding chapel to Dallas' Deep Ellum. Boots & Booze, a new concept from Dallas-based Wush Hospitality Group, will debut its first phase on Friday, October 23 at 3014 Main St., across the street from Terry Black's Barbecue.

The first phase includes The Window, a walk-up kitchen; The Courtyard, an outdoor bar and gathering space; and its signature Shotgun Wedding Chapel.

“This is meant to be a place where you can grab breakfast or coffee before work, bring your dog for the afternoon, meet friends for a drink, catch live entertainment or celebrate something completely unexpected,” Sherry Hazrati, co-founder of Wush Hospitality Group, says in a release. “You don’t need a special occasion to come here. We want people to feel welcome the minute they walk in.”

The Window will serve coffee and breakfast starting at 6:30 am on weekdays, with brunch beginning at 11 am on weekends. The menu, developed by Hazrati and the group's culinary team, changes throughout the day.

Breakfast options include the Crispy Potato and Egg Sandwich and Quick Shift Meals. Lunch brings the Golden Honey Chicken Breast Sandwich, Double Onion Chopped Beef Sandwich, Main Street Philly, and Garlic Bread Grilled Cheese. Dinner offerings include Hearty Chicken, Crispy Potatoes, and After Hours Potatoes.

Weekend brunch features Hot Honey Chicken French Toast and shareable brunch boards, along with lighter and gluten-free options.

The beverage menu includes coffee drinks, sodas, cocktails, wine, and beer, including a gluten-free option. One signature drink is the Cold Fashioned, a frozen take on the Old Fashioned made with Still Austin Whiskey.

Guests can grab to-go meals or settle into The Courtyard, which has a bar, stage, and flexible seating for everything from game-day gatherings to live entertainment and community events.

The Shotgun Wedding Chapel is a "playful” element, says the press release, which is not to say it isn’t a functional wedding venue for couples eager to tie the knot. The team expects ceremonies and other pageantry year-round inside Shotgun.

Sherry Hazrati Boots & Booze Sherry Hazrati and her Wush Hospitality Group are behind Deep Ellum's new Boots & Booze venue.Photo by Kathy Tran

Hazrati says the goal is to make guests feel welcome and give them a reason to return.

“We want people to leave remembering how we made them feel and come back because they feel like they belong," she says.

The group plans to expand the concept with Boots & Booze Scratch Kitchen, a full-service restaurant led by executive chef José Luis Rodriguez Perez, former owner of Dallas restaurant Mixtitos Kitchen. Details and an opening date have not been announced.

restaurant opening wedding chapel deep ellum main street event venue dog-friendly dallas dining food and drink community gathering space entertainment and dining
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