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Ice cream too

Hey Sugar Candy Store peddles Nib Chocolates and other sweets from vintage house in Roanoke

Teresa Gubbins
Jan 30, 2013 | 3:39 pm

If you want to talk about an idyllic marriage of a business and its location, look no further than Hey Sugar Candy Store, which opened December 1 in a century-old home in charming Roanoke.

Located across the street from Roanoke City Hall, Hey Sugar makes an ideal addition to this quaint-yet-hip neighborhood populated by restaurants such as Babe's Chicken and Tacos and Avocados. In addition to an extensive selection of candy, Hey Sugar has ice cream, sodas and chocolate made by well-known chocolatier Stephen Smith.

"We opened December 1, and it's been crazy ever since," says manager Sherrie Chamblee. "We have your regular bulk candy, plus nostalgia candy, plus a bunch of funky things like suckers with scorpions inside, and tons of bacon stuff. And we have great ice cream. It's from Beth Marie's in Denton."

In addition to an extensive selection of candy, Hey Sugar has ice cream from Beth Marie's, sodas, and chocolate made by well-known chocolatier Stephen Smith.

Owners Kristin Brittan and her sister Staci Belew grew up around candy. Their father was a candy distributor, and the girls would attend candy conventions when they were young. The candy thing reemerged after Brittan was married with four kids. Three liked going to horse shows, but her youngest son did not. Brittan set him up with an Airstream trailer to sell candy at the riding events, and he made a killing.

"He was making so much money off that little trailer that we said, 'We're going to open a store,'" Brittan says.

As for the participation of Steve Smith, the store started out with some basic chocolates, but the sisters wanted to find someone local. Smith already had his Nib Chocolates business, but they were able to lure him in with the use of their kitchen facility.

"We agreed that I would make the chocolate for their case if they let me use the kitchen," Smith says. "So now that's where my kitchen is. They have a big window so that people can watch me make stuff."

Smith's chocolates can still be found at Scardello Cheese and Bolsa Mercado (where he'll be doing his annual chocolate tour on February 10). But he says that, for individual chocolates like caramels, which have a shorter shelf life, Hey Sugar is probably the best place to get it retail.

As befits a candy store, there's an entertainment component, with three TVs airing films like Willy Wonka and the Chocolate Factory, and kiddie rides on the front porch.

Hey Sugar's location is rich with Roanoke history, Brittan says. "We're only the second owner since 1880. It's been in the same family all that time. It was the first mayor of Roanoke's house. The remodel took about a year and was extensive. It's pretty much brand new."

And she hasn't quite finished: They plan to install tree houses and a vintage Airstream, not unlike the one once manned by her son, as a kind of party room in the backyard.

"I live in Westlake, and we'd come over to have dinner, and it always seemed like there was nothing to do afterward," she says. "I think that's part of why this became so popular so quickly. It's somewhere to go."

Hey Sugar Candy Store in Roanoke has a retro marquee.

Hey Sugar Candy Store, Roanoke
Photo courtesy of Hey Sugar Candy Store
Hey Sugar Candy Store in Roanoke has a retro marquee.
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Where to Drink

Where to drink in Dallas right now: 5 best happy hours for November

Teresa Gubbins
Nov 12, 2026 | 3:22 pm
Casa Brasa
Casa Brasa
Casa Brasa

The November edition of Where to Drink, CultureMap's monthly column collating the best cocktails and happy hours across Dallas, has an excellent collection of happy hour offerings, nearly all brand new and available at some of the buzziest restaurants in DFW. That includes a glitzy Mediterranean restaurant, a casual-chic hangout in downtown Dallas, and even a happy hour with a Thai twist.

Here's where to drink in Dallas for November 2026:

Avra Dallas
Glitzy Mediterranean restaurant has introduced Avra Hour, featuring cocktails, wine, and Mediterranean bites at a nice price. Select cocktails are $15 including the Mykonos Breeze, Guava Kapnos, House Margarita, and Vodka Martini. Wines by the glass include Jeio Bisol Prosecco, Pazo das Bruxas Albariño, and Valravn Pinot Noir, all $15. Stella Artois Belgian Pilsner is $6. Food consists of savory bites for $12 such as Greek salad, ceviche, salmon tartare, pita with spreads (tzatziki, tarama, fava, and htipiti), lamb & beef skewers, and spanakopita — phyllo stuffed with spinach, feta, and leeks. Truffle fries are $10, and there's a $28 platter to share with skewers, spanakopita, saganaki cheese, olives, and crudités. Available Monday-Friday from 4-6 pm exclusively in the bar and lounge.

Casa Brasa
Latin American restaurant from chef Omar Flores has launched a happy hour that's available daily — not just weekdays! — from 2-6 pm with cocktails, wine, beer, and shareable bites. Cocktails run from $9-$13 and include the Spicy Shogun with Tanteo Jalapeño Tequila & Ferrand Yuzu; the Brasa Tropical with Coconut Rum, guava, pineapple, and amaretto; Mexican Martini with Qui Extra Añejo, naranja, olive juice, and orange juice; and the Violet Hour with Empress Gin, Lillet Rouge, elderflower, and rosé Champagne. House wines are $9 and beer is $6. Snacks range from $3 oysters to shrimp tempura, edamame, crispy rice with spicy tuna or salmon, pork al pastor sopes, salmon cucumber crunch hand roll, and flautitas for $8 to $14.

Docent Steak
Steakhouse serving Kobe beef and samurai art is the newest restaurant from Harwood Hospitality Group, and has now launched its inaugural happy hour, with food and drink specials served Monday-Thursday from 4-6 pm on the terrace and at The Gallery bar. Menu highlights include $3 oysters with Asian pear mignonette snow; Curator burger with HWD Texas wagyu for $10; spicy tuna crispy rice with Dynamite sauce and serrano for $8; Parmesan fries with truffle aioli and chives for $5; and Wagyu potstickers with citrus ponzu for $8. Frozen margaritas and all spritzes are $8.

The Hampton Social
Chicago-based concept, which opened a location in downtown Dallas in 2025, is most famous for its "Rosé All Day" theme, and they definitely have a thing for rosé, with a selection culled from around the world, spotlighted in a rotating "Rosé of the Day". But beyond the rose, they have an excellent happy hour, served Monday-Friday from 3-6 pm, featuring snacks and cocktails for $9. For November 2026, those include a Wagyu smashburger taco, chips and guacamole, Buffalo cauliflower with housemade ranch, glazed Brussels sprouts, and Parmesan skinny fries with truffle aioli. Drinks include a skinny margarita, martini, Golden Hour with bourbon and black tea, and Pearl Diver with rum and lychee pearls. Beers are $6 and wines are $9.

Thai Orchid
Venerable Addison restaurant, which has been serving authentic Thai food since 1999, just introduced their first happy hour which comes with a unique Thai twist. Called "Pad Thai Hour," it's a food and drink offering, available Monday-Friday from 5–6 pm, featuring their trademark pad Thai for $10, plus bottled beer priced at $5 to $6, and wine by the glass for $8 to $10. The deal is dine-in, and is available only in their bar area, first come, first served. Anyone in their right mind will surely add an order of their award-winning drunken noodles, and there's always their regular deal: Pad Thai Tuesday, wherein you buy one pad Thai and get a second for 50 percent off.

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