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    Festive Food Events

    July 4th blows up the 7 best food and drink events in Dallas this week

    Celestina Blok
    Jun 30, 2025 | 12:20 pm
    Ida Claire

    Find red, white, and "bluezy" cocktails during Ida Claire's Kaboom Town Block Party.

    Ida Claire

    Independence Day celebrations are already in full swing (find our comprehensive Dallas-area list of festivities here). But this week brings more all-American flavors with restaurants joining in. Most restaurants are offering some kind of fun special or cocktail but we've highlighted some of the more elaborate options, along with a celebration of Canada, too.

    Tuesday, July 1

    Canada Day at Maple Leaf Diner
    Celebrate Canada’s 158th birthday at this Canadian dining destination: Wear a "Canadian tuxedo" (a fashion term for an outfit consisting of a denim jacket and jeans) and receive a complimentary half-poutine. Visit between 1–2:30 pm for a free butter tart and get a free Maple Leaf Diner t-shirt all day long while supplies last.

    Thursday, July 3

    Ida Claire Kaboom Town Block Party
    Kick off 4th of July festivities at Ida Claire with a view of the fireworks during Addison’s 40th annual Kaboom Town. Ida Claire will offer VIP tables with live music by Champagne Yacht Club, a backyard barbecue-themed menu, outdoor games, and red, white, and “bluezy” drinks. Table reservations are $50 per person and include a $20 food and beverage credit, plus one complimentary valet per four people. Reservations begin at 7 pm.

    Sushi Omakase Pop-Up at Bar Juniper
    Chef Fuyuhiko ITO of UMI and Sozou will visit The Ritz-Carlton, Dallas, Las Colinas to collaborate with executive chef Giles Schreiber on an eight-course tasting menu experience. It'll be a three-night pop-up taking place at the hotel's Bar Juniper in the lobby, promising a menu that harmonizes Japanese artistry with French sophistication. The tasting is $125, plus tax and gratuity, and will be offered Thursday-Saturday with seating times at 6 pm and 8:30 pm. Seats are limited and going fast.

    Friday, July 4

    Red, White, & Brew at Legacy Hall
    Plano food hall will host a July 4th cookout in the outdoor covered Lexus Box Garden with hot dogs, chicken sandwiches, corn dogs, charred corn on the cob, and potato salad, with sweet treats including free ice cream for the first 125 kids, boozy popsicles for grownups, and watermelon slices. The cookout with family-friendly activities will run from 12–6 pm.

    A Star-Spangled Birthday Bash at McRae’s
    American bistro and cocktail bar turns two and will celebrate with an all-American three-course menu all weekend long. Highlights include Southern deviled eggs, whiskey-glazed pork chop, bistro steak Diane, and espresso chocolate mousse cake. Prices range from $39 to $49 (depending on entrée course); dessert is $10 more. The menu will be served Friday-Sunday.

    Stars, Stripes, and Skyline Views at Monarch
    Take in the glory of Independence Day at this 49th floor Dallas dining destination with a four-course dinner and sky-high fireworks views. Highlights include lamb ribs with smoked leek yogurt, grilled branzino, Rosewood Wagyu filet, and chocolate cake with banana mousse and vanilla ice cream. The dinner is $150 plus tax and gratuity, and seating times are from 6–10 pm.

    A5 Wagyu Dinner at Gorji
    Mediterranean restaurant will offer a special three-course dinners featuring A5 Japanese Wagyu beef tenderloin. The exclusive cut of beef will be paired with gnocchi pomegranate crème and grilled vegetables, with an appetizer of yellowfin ahi tuna crostini and almond cookie with house-made ricotta for dessert. The price is $195 plus tax. Dinner will be offered from 6-8 pm both Friday, July 4 and Saturday, July 5.

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    Tex-Mex News

    New Dallas Tex-Mex Texano Cocina opens in former El Fenix space

    Teresa Gubbins
    Jul 8, 2025 | 7:05 pm
    Texano Cocina
    Texano Cocina
    Texano Cocina

    The name may change but the Tex-Mex goes on: A new concept called Texano Cocina has opened at 5622 Lemmon Ave., in the Lemmonwood Shopping Center, taking over the space that was most famously El Fenix, but has seen a series of Tex-Mex concepts open and close in recent years.

    The space was most recently occupied by Eddie's Cocina & Cantina, and prior to that was home to Tex-Mex restaurant Casa Rosa, which closed in 2024.

    Eddie's was from Eddie Cervantes whose previous restaurants include Primo's in Uptown, now closed, and E-Bar Tex Mex in East Dallas, now owned by Ernie Quilantan. Cervantes also owns Eddie's Tex-Mex Cocina at 2018 Greenville Ave., which he opened in 2021.

    The location at Lemmon and Inwood is adjacent to Park Cities, Preston Hollow, and the Medical District — all neighbors who desperately want a Tex-Mex nearby. El Fenix had been in that location for 60 years before it closed in 2020.

    A release states that Cervantes and his former partners have decided to part amicably, and describes Texano as a rebranding, boasting an updated vision while continuing to deliver the restaurant's signature flavors and hospitality.

    "We are incredibly grateful for Eddie's vision and contributions to establishing such a beloved spot on Lemmon Avenue," says managing partner Rick Castillo. "We wish him nothing but the very best in his future projects. As Texano Cocina, we are excited to build upon the strong foundation he helped create, introducing new recipes, fresh ideas and an enhanced experience that celebrates the vibrant culinary traditions of Texas and Mexico."

    That means a menu fusing Mexican and Texan flavors with a commitment to exceptional food, outstanding service, and a memorable dining experience.

    There are fajitas, chicken with mole, steak with onions, mushrooms, & peppers, guiso de res beef stew, chile relleno, and redfish, pan-seared or blackened. There's also a smashburger, a Mexican cheesesteak, and eight tacos with options such as carne asada, brisket, or shrimp.

    There are lunch specials including combo plates with rice and beans priced from $12-$14; and appetizers like ceviches, queso, nachos, and Texas torpedos, stuffed with chicken and cheese, then deep-fried, grilled, or wrapped in bacon.

    Guests can look forward to a new remodeled dining and bar area, along with a patio area for dining in the cooler months, and an expanded menu featuring more regional Texas-inspired dishes.

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