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    This week in gluttony

    These are the 9 best food and drink events in Dallas this week

    Celestina Blok
    Mar 4, 2024 | 12:51 pm
    Haywire

    Women and whiskey pair for a female-friendly happy hour this week.

    Haywire

    Dust off the denim for a DIY upcycling happy hour this week. Also on the list: a sky-wine wine dinner benefiting the arts, a Shakespearean pub crawl, and a tasting event celebrating women in the culinary industry. Save room for bites and cocktails celebrating a renowned Japanese chef by week's end.

    Tuesday, March 5

    Women, Whiskey & Wranglers at Haywire
    Upcycle your own denim with patches, paint, and rhinestones ($10 per person) during this artsy happy hour featuring specials on women-created whiskey cocktails. There'll be photo ops, permanent jewelry, and hat-making, too. The event itself is free to attend and will take place from 6-9 pm at Haywire Uptown on Tuesday, Haywire Plano on Wednesday, and at sister restaurant The Ranch at Las Colinas on Thursday.

    Wednesday, March 6

    Booker T. Flyinghorse Benefit Dinner at Mirador
    The elegant restaurant on the fourth floor of Forty Five Ten will host a three-course dinner benefiting Booker T. Washington High School for the Performing and Visual Arts. Menu highlights include black bass crudo, roasted lamb, and olive oil cake. All courses will be paired with Nickel & Nickel wines. The dinner is $125, plus tax and gratuity, and begins at 6 pm. Valet parking is complimentary.

    Duckhorn Wine Dinner at Le Meridien Dallas, The Stoneleigh
    Five Duckhorn wines will be paired with four courses by Le Meridien chef Esayas Estifanos during this Wednesday night dinner. Standout menu items include lobster risotto with black truffle, pink salt prime strip, and maple-glazed duck breast. Dinner is $132, plus tax and service charge, and begins at 6 pm.

    Thursday, March 7

    Festa della Donna: An International Women's Day Celebration at Eataly
    The second annual event, in partnership with the women-focused culinary organization Les Dames d'Escoffier, will feature more than 50 food and drinks stations along with live entertainment, demos, and seminars. Special guests will feature women in the world of food, including Paula Lambert (Mozzarella Company), Nikky Phinywatana (Asian Mint), and Amber Fletcher (Fletchers Original Corny Dogs). Tickets start at $95 for general admission at 7 pm, or pay $125 for VIP entry at 6 pm and special perks like premium bites and pours and a dedicated lounge.

    Casa Noble Tequila Dinner at Cantina Laredo Frisco
    There'll be four courses paired with Casa Noble tequila during this Mexico City-inspired dinner. Menu highlights include posole rojo, coffee and chipotle crusted carne asada, and chocolate and caramel flan. The $79.99 price, plus tax and gratuity, includes a Casa Noble tequila flight upon arrival, along with Casa Noble tequila cocktails paired with each course. Arrive by 7 pm for a reception before a seated start time of 7:30 pm.

    Friday, March 8

    Querceto di Castellina Winemaker Dinner at Sassetta
    Sassetta at The Joule will host its first winemaker dinner featuring the restaurant’s staple Italian wine, Querceto di Castellina. The winery's founder Jacopo Di Battista will be on-hand to talk about the family-run, organic winery and agritourism in the Tuscany countryside. Highlights from the five-course menu include tomato braised meatballs with whipped ricotta, and olive oil cake with strawberry coulis and candied lemon preserves. The dinner is $140, plus tax and gratuity, and begins at 6 pm.

    Art Pop-Up at Punch Bowl Social
    Sweet Tooth Hotel is popping up at Punch Bowl Social in celebration of International Women’s Day. Dallas Artist Sam Lao and her "Stay Sweet" tufted mural will be on hand for meet-and-greet reception. The first 20 guests will receive a complimentary cocktail sponsored by Topo Chico. The event will run from 6:30-8:30 pm and admission is free.

    Saturday, March 9

    Shakespeare Dallas 2024 Pub Crawl
    Sip and recite sonnets during this Shakespearian-themed pub crawl through Bishop Arts hosted by Shakespeare Dallas. Stops will include Bishop Exchange (500 N. Bishop Ave.) with check-in at 2 pm, followed by Wild Detective (314 W. Eighth Ave.) at 3 pm for a performance by Shakespeare Everywhere. Finish at Taco y Vino (213 W. Eighth Ave.) for trivia, a raffle, and prizes. Actors will perform scenes from Shakespeare plays at each location. Tickets are $20 ($15 for Shakespeare Dallas subscribers).

    Taste of Nobu
    In celebration of 30 years of the Nobu brand this year, chef Nobu Matsuhisa will visit select locations of the upscale Japanese restaurant including Dallas' outlet at The Crescent. Guests will partake in bites from attended chef stations paired with cocktails made with Nobu's QUI Tequila. Tickets are $275, plus tax, and the event will run 6:30-9 pm.

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    Revered family-owned Mediterranean restaurant debuts in North Dallas

    Teresa Gubbins
    Dec 18, 2025 | 5:32 pm
    Zon Zon
    Samantha Marie Photography
    Zon Zon food spread

    An upscale Mediterranean restaurant is coming to North Dallas from a trusted name: Called Zon Zon, it'll open at 5455 Belt Line Rd. #130, in the Work/Shop center, and it's from hospitality group Yela Concepts, led by Yaser Khalaf (Darna, Baboush), together with his son Mak Khalef in their first collaboration.

    According to a release, it'll open on December 22.

    Named for Mak's sister Zaina (“Zon Zon”), the restaurant will be open for lunch and dinner with a refined take on Mediterranean dining, rooted in tradition but with modern influences.

    "We tried to merge what embodies Mediterranean cuisine with dishes that people in Dallas love," Mak says. "A lot of the dishes we have on menu are Mediterranean but have American and Texan influences."

    Mezze favorites include hummus topped with green shatta and extra-virgin olive oil; baba ghanoush with charred eggplant, tahini, dukka, and pomegranate; crispy cauliflower with saffron labneh; tuna neya with tahini, mixed pickles, and Aleppo pepper; and kibbeh with ground lamb, onions, pine nuts, and dill labneh.

    Salads include seared tuna salad with freekeh and golden beets; Tahini Caesar with tahini–Caesar dressing and za’atar croutons; and roasted beets with burrata, oranges, and pistachios.

    Entrées include roasted chicken with garlic-batata and pomegranate jus; chicken shish kebab over saffron rice with almonds and raisins; hanger steak shawarma frites — a clever twist on steak frites with hand-cut fries; ZZ’s Wagyu cheeseburger with smoked provolone and house pickles; Prime ribeye with za’atar chimichurri and heirloom carrots; and apricot lamb couscous.

    The beverage program complements the menu with a Mediterranean-focused wine list and creative cocktails such as the coffee-kissed Midnight Istanbul and ZZ’s Margarita, with burnt pineapple and ras el hanout.

    Designed in collaboration with Dallas-based Coeval Studios, the restaurant features a 2,130-square-foot interior with an expansive 735-square-foot patio that seats 76, for a total occupancy near 100.

    The restaurant boasts an open kitchen, while decorative finishes include modern woodwork, rich textures, and Middle Eastern-inspired details — stylish yet inviting, with a setting that feels like home.

    “The inspiration behind Zon Zon came from wanting to create the kind of place we’ve always wished existed — a neighborhood Mediterranean spot that feels both familiar and exciting," says Yaser in a statement. "We wanted to create a comfortable space where guests can meet up with friends or neighbors on a regular basis."

    Mak went to college to study biomedical engineering, but says he couldn't resist the lure of the restaurant world in which he grew up.

    "Zon Zon is a reflection of everything we love about food," Mak says. "What makes this especially meaningful is building it with my dad — bringing our family’s story and passion to the table."

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