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    This week in gluttony

    These are the 9 best food and drink events in Dallas this week

    Celestina Blok
    Mar 4, 2024 | 12:51 pm
    Haywire

    Women and whiskey pair for a female-friendly happy hour this week.

    Haywire

    Dust off the denim for a DIY upcycling happy hour this week. Also on the list: a sky-wine wine dinner benefiting the arts, a Shakespearean pub crawl, and a tasting event celebrating women in the culinary industry. Save room for bites and cocktails celebrating a renowned Japanese chef by week's end.

    Tuesday, March 5

    Women, Whiskey & Wranglers at Haywire
    Upcycle your own denim with patches, paint, and rhinestones ($10 per person) during this artsy happy hour featuring specials on women-created whiskey cocktails. There'll be photo ops, permanent jewelry, and hat-making, too. The event itself is free to attend and will take place from 6-9 pm at Haywire Uptown on Tuesday, Haywire Plano on Wednesday, and at sister restaurant The Ranch at Las Colinas on Thursday.

    Wednesday, March 6

    Booker T. Flyinghorse Benefit Dinner at Mirador
    The elegant restaurant on the fourth floor of Forty Five Ten will host a three-course dinner benefiting Booker T. Washington High School for the Performing and Visual Arts. Menu highlights include black bass crudo, roasted lamb, and olive oil cake. All courses will be paired with Nickel & Nickel wines. The dinner is $125, plus tax and gratuity, and begins at 6 pm. Valet parking is complimentary.

    Duckhorn Wine Dinner at Le Meridien Dallas, The Stoneleigh
    Five Duckhorn wines will be paired with four courses by Le Meridien chef Esayas Estifanos during this Wednesday night dinner. Standout menu items include lobster risotto with black truffle, pink salt prime strip, and maple-glazed duck breast. Dinner is $132, plus tax and service charge, and begins at 6 pm.

    Thursday, March 7

    Festa della Donna: An International Women's Day Celebration at Eataly
    The second annual event, in partnership with the women-focused culinary organization Les Dames d'Escoffier, will feature more than 50 food and drinks stations along with live entertainment, demos, and seminars. Special guests will feature women in the world of food, including Paula Lambert (Mozzarella Company), Nikky Phinywatana (Asian Mint), and Amber Fletcher (Fletchers Original Corny Dogs). Tickets start at $95 for general admission at 7 pm, or pay $125 for VIP entry at 6 pm and special perks like premium bites and pours and a dedicated lounge.

    Casa Noble Tequila Dinner at Cantina Laredo Frisco
    There'll be four courses paired with Casa Noble tequila during this Mexico City-inspired dinner. Menu highlights include posole rojo, coffee and chipotle crusted carne asada, and chocolate and caramel flan. The $79.99 price, plus tax and gratuity, includes a Casa Noble tequila flight upon arrival, along with Casa Noble tequila cocktails paired with each course. Arrive by 7 pm for a reception before a seated start time of 7:30 pm.

    Friday, March 8

    Querceto di Castellina Winemaker Dinner at Sassetta
    Sassetta at The Joule will host its first winemaker dinner featuring the restaurant’s staple Italian wine, Querceto di Castellina. The winery's founder Jacopo Di Battista will be on-hand to talk about the family-run, organic winery and agritourism in the Tuscany countryside. Highlights from the five-course menu include tomato braised meatballs with whipped ricotta, and olive oil cake with strawberry coulis and candied lemon preserves. The dinner is $140, plus tax and gratuity, and begins at 6 pm.

    Art Pop-Up at Punch Bowl Social
    Sweet Tooth Hotel is popping up at Punch Bowl Social in celebration of International Women’s Day. Dallas Artist Sam Lao and her "Stay Sweet" tufted mural will be on hand for meet-and-greet reception. The first 20 guests will receive a complimentary cocktail sponsored by Topo Chico. The event will run from 6:30-8:30 pm and admission is free.

    Saturday, March 9

    Shakespeare Dallas 2024 Pub Crawl
    Sip and recite sonnets during this Shakespearian-themed pub crawl through Bishop Arts hosted by Shakespeare Dallas. Stops will include Bishop Exchange (500 N. Bishop Ave.) with check-in at 2 pm, followed by Wild Detective (314 W. Eighth Ave.) at 3 pm for a performance by Shakespeare Everywhere. Finish at Taco y Vino (213 W. Eighth Ave.) for trivia, a raffle, and prizes. Actors will perform scenes from Shakespeare plays at each location. Tickets are $20 ($15 for Shakespeare Dallas subscribers).

    Taste of Nobu
    In celebration of 30 years of the Nobu brand this year, chef Nobu Matsuhisa will visit select locations of the upscale Japanese restaurant including Dallas' outlet at The Crescent. Guests will partake in bites from attended chef stations paired with cocktails made with Nobu's QUI Tequila. Tickets are $275, plus tax, and the event will run 6:30-9 pm.

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    French twist

    Downtown Dallas hotel restaurant reopens following major revamp

    Teresa Gubbins
    Mar 12, 2026 | 4:13 pm
    CBD Provisions
    CBD Provisions
    Toast at CBD Provisions

    There's new dining action in downtown Dallas at the Joule Hotel: CBD Provisions, the hotel's inhouse restaurant, has officially reopened with a new chef, menu, and interior design, following a months-long update.

    The restaurant has been closed since July 2025. It originally opened in 2013 as a Texas-centric brasserie, named for downtown's Central Business District. It became most famous for its Pig's Head Carnitas, featuring one half of a pig's head on a plate, requiring diners to pull strips of meat and tuck them into tortillas — a dish that, with its sharable interactive nature, was ahead of its time.

    According to a release, the restaurant returns under the direction of new culinary director Sezer Deniz, who has 20-plus years of experience working at Michelin-starred restaurants including the acclaimed Alinea in Chicago.

    Deniz, who trained under Chef Jean Paul Naquin of the Institut Paul Bocuse in Lyon, France, is debuting a menu that focuses more carefully on French technique.

    “CBD Provisions has long been about honoring local ingredients and our community,” Deniz says in a statement. “With this reopening, we’ve refined that vision, creating a dining experience that is both familiar and fresh."

    Food
    The menu will keep the pig’s head carnitas as well as pimento cheese toast, another favorite. But new dishes include:

    • Ancho Beef Bourguignon, a classic French dish featuring beef braised in a red wine reduction with ancho chili, pearl onions, carrots, wild mushrooms, and horseradish spaetzle.
    • Asado Short Rib, with three barbecue-glazed ribs, bread & butter pickled vegetables, sweet potato mousse, and pecan topping.

    Daily fresh-baked breads, including buns and sourdough, will be provided by The Commissary, the nearby bakery-cafe that is a sibling concept from Headington Cos.

    The beverage program will highlight small producers and regional makers with wines from Texas, California, and France; craft beers from Dallas-Fort Worth brewers; and cocktails such as the Good Word, a mezcal-based take on the Last Word cocktail.

    Decor
    With exposed brick, wood floors, and steel beans, the design preserves the classic brasserie soul of the space while softening its industrial roots with millwork paneling, vintage lighting, and mosaic tile floors.

    Stone tabletops and antique mirrors add warmth, while layered textiles in seating and drapery create an atmosphere of comfort. New seating includes communal high-top tables, a center banquette, and railcar booth seating. A new airy bar opens up the space.

    It's open daily for breakfast, brunch, lunch, and dinner from 7 am-10 pm, and until 11 pm on Friday-Saturday.

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