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    Smoker News

    Dallas chef Kent Rathbun uncovers video of thieves stealing his smoker

    Teresa Gubbins
    Aug 8, 2025 | 4:21 pm
    Kent Rathbun smoker

    Kent Rathbun's treasured smoker

    Kent Rathbun

    An acclaimed Dallas chef whose treasured smoker trailer was stolen in July has uncovered video footage of the dirty deed being done.

    The smoker belonged to Dallas chef Kent Rathbun and was stolen sometime between July 17 and July 21 from the parking lot of his catering kitchen. Rathbun is the Beard Award-nominated chef and restaurateur whose resume includes The Mansion on Turtle Creek, Abacus, Jasper's, and his current company Kent Rathbun Catering.

    Rathbun was out of town and when he went to pick up the trailer on July 21, realized it was gone.

    The smoker was a one-of-a-kind that Rathbun received in 2001 as a gift from the CEO and president of The Brinkmann Corporation, manufacturer of outdoor living products including gas and charcoal grills, smokers, and solar/low-voltage landscape lighting.

    Over the years, the rig received lots of custom upgrades, including metal laser-cut ID tags with "Chef Kent Rathbun" affixed to every door — so personalized that Rathbun would recognize it anywhere, no matter what modifications may have been made.

    Rathbun posted a plea on social media offering a $1,000 reward — "and probably a good amount of barbecue," he says — which quickly ballooned to more than $13,000, with contributions made from Rathbun fans and sympathetic parties.

    Now Rathbun has secured a video that shows the theft taking place.

    The video is 3 minutes and 25 seconds long, and takes place on Sunday July 20, at 10:30 pm.

    It shows a white pickup truck, slowly patrolling the street, then coming to a stop. Two men wearing masks and hoodies get out of the truck and they've come prepared, brandishing a saw they use to break open the gate. Sparks fly.

    They then use the same saw to sever the trailer hitch from its post. More sparks. They back the truck into the parking lot, then attach the trailer, and drive off into the night.

    Unfortunately, the license plate is not visible, nor are the men's faces. But knowing they drive a white pickup and were there late on a Sunday night is still good information.

    Rathbun says he got the video from their building. "It just took a while to access," he says.

    He's also not optimistic that he'll ever retrieve the trailer. "I'm pretty sure it's gone," he says.

    But anyone with tips can still call 214-704-0907. The reward is now up to $13,000.

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    Coming attraction

    J. Alexander’s to debut in Plano with famed steaks and carrot cake

    Amy McCarthy
    Jan 15, 2026 | 2:46 pm
    A slice of carrot cake covered in icing
    Courtesy J. Alexander's
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    Tennessee-born upscale dining chain J. Alexander’s is set to make its Dallas-Fort Worth debut in Plano, with an extensive menu of hand-cut steaks, sandwiches, Asian-influenced appetizers, and its famous carrot cake.

    J. Alexander’s will open the doors at 3980 Dallas Pkwy. on Monday, January 26, marking its first location in the Dallas-Fort Worth Metroplex.

    For those who are unfamiliar with J. Alexander’s, the chain opened its first location in Nashville, Tennessee in 1991, and has since expanded to nearly 40 outposts across the country. It is known for an upscale vibe and classic American cuisine, similar to a spot like Houston’s or Perry’s Steakhouse.

    The Plano location is the 39th for the chain, which was acquired in 2021 by SPB Hospitality, which also operates Logan’s Roadhouse and fast-food chain Krystal, among other eateries.

    “Bringing J. Alexander's to the Dallas-Fort Worth area is a meaningful step in our continued growth and reflects our confidence in the state,” says G.J. Hart, SPB Hospitality CEO, in a release. Hart added that the chain already has plans to open a second location, in Prosper, later this year.

    When it opens in Plano, J. Alexander’s will serve a “polished yet approachable” menu that’s mostly centered around its wood grill. A number of beefy options will be on offer, including teriyaki-marinated Steak Maui and slow-roasted prime rib, along with lighter options that include trout almondine, seared ahi tuna, and a shrimp Louie salad.

    Shareable snacks include deviled eggs and the “Avocado Bomb,” a striking dish of hand-cut ahi tuna and crab salad with thin slices of avocado wrapped around it to resemble the whole fruit.

    It's also known for its icing-topped carrot cake, which many insist is the best they've ever had — numerous copycat recipes for the treat exist online.

    On the boozy side of the menu, J. Alexander’s will serve an extensive list of wines, plus cocktails like the Midnight Margarita, mixed with black cherry jam, reposado tequila, and pink Himalayan salt. A lineup of handcrafted martinis will also be available, including the cheekily-named Red Headed Rita (mixed with pomegranate juice and blanco tequila) and the Fleur-de-Lis, made with sparkling wine, St. Germain, and grapefruit juice.

    When it debuts on January 26, J. Alexander’s will be open Monday-Saturday from 11 am-10 pm, and Sunday from 11 am-9 pm. As part of the opening day festivities, J. Alexander’s says that it will make a donation to the Children’s Advocacy Center of Collin County, a nonprofit that provides assistance to those impacted by child abuse.

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