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    Frozen Margarita News

    Landmark Bar & Kitchen to bring fun neighborhood vibes to Addison

    Teresa Gubbins
    Oct 13, 2025 | 3:48 pm
    Mac & cheese burger at the Landmark

    Mac & cheese burger at the Landmark

    Landmark

    There's a new neighborhood hangout coming to Addison: Landmark Bar & Kitchen, a restaurant concept from SS Hospitality Group, will open at 5100 Belt Line Rd., #410, in the Village on the Parkway, in the former Verts Mediterranan Grill, tucked between Vidorra and Hawkers.

    According to SS Hospitality Group principal Sam Sameni, the restaurant will open on October 20.

    Landmark is known for its Southern hospitality, chef-driven comfort food, lively bar program, and oh yes, a mechanical bull. The first location opened in Fort Worth in 2013, with a goal to create a place "where everyone feels welcome and the good times roll," Sameni says.

    “Landmark has always been about community. It’s the place you come to unwind, catch a game, share a drink, and make memories,” Sameni says. “We’re excited to bring that experience to Addison — and even more excited to continue expanding across Texas.”

    There's also a location currently under construction in Lubbock.

    Landmark Bar & Kitchen Mechanical bull at Landmark Bar & KitchenLandmark

    Guests can look forward to riding “Buckshot Bronco,” Landmark’s mechanical bull, as well as daily happenings including live entertainment and themed nights such as music bingo nights. The space also features flexible event areas for private parties, happy hours, and corporate gatherings.

    Food & drink
    The menu features appetizers like trash can nachos, meatballs, and Southwestern egg rolls with chicken, spinach, & black beans.

    There are wings both boneless and with bone; flatbreads such as mushroom truffle; and pastas such as spaghettini with shaved parmesan and pine nuts.

    There are seared tuna tacos, burgers, steak sliders, fried chicken sandwich, and Cajun chicken alfredo, which is one of Landmark's most popular dishes.

    A daily lunch special with items like chicken-fried chicken on Fridays is $10. Desserts include a Dubai chocolate cheesecake.

    Prices range from $10 to $20. There's a separate late-night menu — an abbreviated version of their regular menu — and they also host brunch on Saturdays and Sundays.

    The bar menu is fun, featuring nine margaritas, a "cappuccino martini" — a twist on the omnipresent espresso martini — a bubble gum daiquiri, and some showpiece drinks including a liquid nitrogen margarita with popping fruit pearls with that's frozen tableside; and a flaming with spicy tamarind tequila, chamoy, tajin, and lime that's served flaming.

    While the location is slated to open on October 20, they're also hosting a VIP sneak peek. To get in, sign up at www.LandmarkBars.com.

    SS Hospitality Group specializes in bars, restaurants, and large-scale events, with a portfolio that includes Landmark Bar & Kitchen, Theory Nightclub, Texas Republic, and Baila Cantina y Cocina (coming soon). The group also owns Texas Festivals & Events, recently merged with the International Margarita Organization (IMO), and is one of the largest event producers in the country, known for its flagship Margarita Festival series across the U.S. and other food & beverage events.

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    Coming soon

    New gastropub from chef Tiffany Derry lands at EpicCentral Grand Prairie

    Stephanie Allmon Merry
    Mar 23, 2026 | 1:35 pm
    Tiffany Derry 2-2024
    Alyssa Vincent
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    Dallas' busiest celebrity chef, Tiffany Derry, is readying the debut of her newest dining concept. The Landing - a gastropub, sports bar, and social lounge - is coming to Grand Prairie's EpicCentral complex.

    According to a release, it will open Thursday, April 9.

    The Landing is from Derry and her business partner, Tom Foley, and their T2D Concepts. They imagine "a chef-driven destination where guests can gather for elevated comfort food, crafted cocktails, live entertainment and big-screen game-day energy," says the release.

    It will be the second venture in Grand Prairie within a year for Derry and Foley; a location of their Italian concept Radici opened in April 2025.

    The Landing The Landing promises to be a gathering spot for big-game watching.Photo courtesy of TD2 Concepts

    Though few menu specifics are being divulged, the Landing will feature dishes such as smashburgers, wings, and other gastropub favorites, the release says. The bar will turn out crafted cocktails, including nonalcoholic options.

    According to photos, there will be an outdoor, waterfront patio. Watch parties, live entertainment, and "community-driven programming" will be offered, they say.

    “The Landing is about giving people a place to come together,” Derry says in the release. “You can show up for the game, meet friends for cocktails, stay for live music, and share food that feels familiar but is elevated. We wanted to create a space with energy, but also a place that feels fun, welcoming, and worth coming back to.”

    The Landing There'll be an outdoor waterfront patio.Photo courtesy of TD2 Concepts

    Derry is a native of Beaumont who rose to fame and fortune after appearing on Season 7 of Bravo’s Top Chef, and has since gone on to become a Food Network star and a prolific chef and restaurateur. She is a two-time James Beard Award finalist and is nominated for Chef of the Year in the 2026 CultureMap Tastemaker Awards.

    T2D Concepts also operates Roots Chicken Shack, Roots Southern Table, two locations of Radici, and the annual ‘Shef F+W Festival.

    Of The Landing, Foley says, “We wanted to create a concept that could move with the moment, It can be your go-to for the big game, a relaxed night out, or a gathering place for the community. That range, coupled with Tiffany’s culinary expertise and our focus on creating great experiences for our guests, is what makes The Landing a destination for the community.”

    The Landing will land at 2951 S. State Hwy 161, Grand Prairie, within the Epic Central entertainment district. Once it opens April 9, it will be open on weekends only, from 4-11 pm Thursday-Friday and 12-11 pm Saturday-Sunday.

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