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Frozen Margarita News

Landmark Bar & Kitchen to bring fun neighborhood vibes to Addison

Teresa Gubbins
Oct 13, 2025 | 3:48 pm
Mac & cheese burger at the Landmark

Mac & cheese burger at the Landmark

Landmark

There's a new neighborhood hangout coming to Addison: Landmark Bar & Kitchen, a restaurant concept from SS Hospitality Group, will open at 5100 Belt Line Rd., #410, in the Village on the Parkway, in the former Verts Mediterranan Grill, tucked between Vidorra and Hawkers.

According to SS Hospitality Group principal Sam Sameni, the restaurant will open on October 20.

Landmark is known for its Southern hospitality, chef-driven comfort food, lively bar program, and oh yes, a mechanical bull. The first location opened in Fort Worth in 2013, with a goal to create a place "where everyone feels welcome and the good times roll," Sameni says.

“Landmark has always been about community. It’s the place you come to unwind, catch a game, share a drink, and make memories,” Sameni says. “We’re excited to bring that experience to Addison — and even more excited to continue expanding across Texas.”

There's also a location currently under construction in Lubbock.

Landmark Bar & Kitchen Mechanical bull at Landmark Bar & KitchenLandmark

Guests can look forward to riding “Buckshot Bronco,” Landmark’s mechanical bull, as well as daily happenings including live entertainment and themed nights such as music bingo nights. The space also features flexible event areas for private parties, happy hours, and corporate gatherings.

Food & drink
The menu features appetizers like trash can nachos, meatballs, and Southwestern egg rolls with chicken, spinach, & black beans.

There are wings both boneless and with bone; flatbreads such as mushroom truffle; and pastas such as spaghettini with shaved parmesan and pine nuts.

There are seared tuna tacos, burgers, steak sliders, fried chicken sandwich, and Cajun chicken alfredo, which is one of Landmark's most popular dishes.

A daily lunch special with items like chicken-fried chicken on Fridays is $10. Desserts include a Dubai chocolate cheesecake.

Prices range from $10 to $20. There's a separate late-night menu — an abbreviated version of their regular menu — and they also host brunch on Saturdays and Sundays.

The bar menu is fun, featuring nine margaritas, a "cappuccino martini" — a twist on the omnipresent espresso martini — a bubble gum daiquiri, and some showpiece drinks including a liquid nitrogen margarita with popping fruit pearls with that's frozen tableside; and a flaming with spicy tamarind tequila, chamoy, tajin, and lime that's served flaming.

While the location is slated to open on October 20, they're also hosting a VIP sneak peek. To get in, sign up at www.LandmarkBars.com.

SS Hospitality Group specializes in bars, restaurants, and large-scale events, with a portfolio that includes Landmark Bar & Kitchen, Theory Nightclub, Texas Republic, and Baila Cantina y Cocina (coming soon). The group also owns Texas Festivals & Events, recently merged with the International Margarita Organization (IMO), and is one of the largest event producers in the country, known for its flagship Margarita Festival series across the U.S. and other food & beverage events.

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Yes, cheese

Nashville gourmet grilled cheese shop melts into Texas with Plano debut

Stephanie Allmon Merry
Jul 14, 2026 | 1:59 pm
Cheese Lab
Photo courtesy of Cheese Lab
Pimento Mac 'n' Cheese Melty at Cheese Lab.

A Nashville restaurant that puts gourmet twists on grilled cheese sandwiches has made its Texas debut in Plano. Called Cheese Lab, the shop has opened inside Legacy Hall, the three-story food hall at the Legacy West complex at 7800 Windrose Ave.

Plano is just the second location for Cheese Lab, and its first outside of Tennessee.

Founded by restaurateur Youssef Koutout, Cheese Lab serves elevated comfort food built around artisan cheeses, premium ingredients, and inventive flavor combinations, a release says. The concept debuted at Assembly Food Hall in downtown Nashville before expanding to North Texas.

Rather than sticking to the standard grilled cheese, the menu features a lineup of "melty" sandwiches with creative fillings.

Cheese Lab The Cheese Lab offers creative twists on grilled cheese sandwiches. Photo courtesy of Cheese Lab

Signature options include the Nashville Smokehouse Melty with slow-smoked brisket; the Pimento Mac 'n' Cheese Melty; the Pulled Pork Meltstorm; the Southern Heritage Grilled Ham Duo; and the Brie & Fig Grilled Melty.

Sure to be a Texas favorite: The Birria on Broadway Melty, featuring slow-cooked chuck roll beef braised in-house for six hours, Monterey Jack cheese, onions, cilantro, and consommé dipping soup.

The menu also includes loaded mac and cheese, house-made soups, crispy Cheetos Balls, and breakfast items such as buttermilk biscuits, breakfast burritos, and bagel sandwiches.

Cheese Lab BBQ Brisket Mac n Cheese Melty.Photo courtesy of Cheese Lab

"At Cheese Lab, we took one of America's most recognizable comfort foods and completely reimagined it," Koutout says in the release. "Every sandwich starts with quality ingredients and is built to bring unexpected flavors to a classic sandwich. We're excited to bring our second location to Legacy Hall and become part of the Plano community."

Amanda McFarland, executive vice president of FB Society, which operates Legacy Hall, says the concept fits the venue's focus on chef-driven dining.

Cheese Lab Cheetos Ball.Photo courtesy of Cheese Lab

"Cheese Lab brings exactly the kind of creativity we look for at Legacy Hall," McFarland says. "Their menu takes something everyone knows and loves and turns it into a new culinary experience. We think guests are going to have a lot of fun working their way through the menu."

Cheese Lab is open 10 am-9 pm Monday-Wednesday, 10 am-10 pm Thursday, 10 am-1 am Friday-Saturday, and 10 am-9 pm Sunday.

cheese plano sandwiches legacy hall grilled cheese debut plano openings sandwich shop
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