Booze news

Richardson's Lockwood Distilling plants new gastropub in downtown Garland

Lockwood Distilling has opened in Garland.

Lockwood Distilling

Lockwood Distilling Co., the Richardson gastropub known for its small-batch spirits and equally compelling food menu, has landed in Garland.

The distillery quietly debuted over Valentine's weekend at 532 Main St., taking over the space formerly occupied by Infinity Arcade. The opening was, apparently, a big hit with Garland locals.

“We got our butts kicked, and last night was the BOMB,” the restaurant shared in a Facebook post, noting that it would close for a few days for “making some changes” and “hiring some folks” before Lockwood Distilling makes its official debut later this week.

This is the third location for Lockwood Distilling, joining the original in Richardson and a McKinney outpost that followed in 2024. A Fort Worth location closed last fall.

Owners Evan and Sally Batt had been “courted” by the city of Garland to bring their popular concept to the increasingly food-centric downtown Garland area. The buzzy neighborhood is also home to Intrinsic Smokehouse, New Haven-style pizzeria Fortunate Son, and an outpost of popular Bishop Arts restaurant Taco y Vino.

Unlike the Richardson location, Lockwood Distilling Garland won’t be making its Texas-style gin or straight Bourbon whiskey. Instead, it will be more of a showcase for those spirits, with a 5,000-square-foot taproom and dining room that will serve cocktails made with Lockwood’s spirits and an extensive menu of Southern cuisine.

Dining options range from snacks like smoked pecan pimento cheese dip to heartier fare like a smoked bologna muffuletta and a 44 Farms skirt steak that’s served with chimichurri and confit marbled potatoes.

Perhaps not surprisingly, the cocktail menu is extensive, with a solid line-up of frozen libations like the Lockwood Bramble, mixed with gin, pineapple rum, berries, and lime juice; and the Little Red Corvette, which swirls together the Bramble with a potent (and also frozen) Bourbon Sidecar.

Drinkers can also order flights of Lockwood spirits, including its Honeysuckle Gin or Bourbon Cream, plus classic drinks like martinis and Cuba Libres.

Lockwood Distilling is set to officially open its doors Wednesday, February 18 for limited hours, 3-9 pm, with full service to follow in the coming days.

openings cocktails distilleries

This week in gluttony

Mardi Gras parties lead 13 best food & drink events in Dallas this week

Mardi Gras King Cakes, Masks, Beads, and Coins

Getty Images

undefined

Fat Tuesday arrives this week, and several Dallas-area restaurants and bars are ready to let the good times roll. The Lunar New Year also lands this week, and an upscale steakhouse will celebrate with dance performances and a special menu. Winter Olympics fans, don't miss an Olympic-themed bar crawl with eight stops representing eight countries featuring themed food and drink specials along the way.

Tuesday, February 17

Mardi Gras celebrations:

Columbian Country Club. Enjoy complimentary gumbo (first come, first served) along with craft specials for $17, including Bourbon Street Old Fashioned, Lafayette Espresso Martini, and Frenchmen Street Sour. The party starts at 5 pm.
Dee’s Table. Owned by New Orleans native Dee Lincoln, Dee’s Table will feature $10 hurricanes and king cake martinis along with dinner specials including fried crawfish tail, seafood gumbo, catfish, shrimp po’ boys, and Cajun Pastalaya.
Fish City Grill & Half Shells. The sister seafood restaurants will feature happy hour all day with $5 draft beer, half-price wines by the glass, $9 old fashioneds, and $5 gold margaritas along with $11 calamari, $10 double smash bacon cheeseburgers, and $2 select oysters. Most locations will also host live music starting at 5 pm.
Ida Claire. Specials will include $8 hurricanes, sazeracs, and daiquiris along with featured dishes like gumbo, red beans and rice, boudin balls, seafood platters, and king cake. There’ll also be live music, festive throws, and prizes for finding the king cake baby.
Rock & Brews. The Colony outlet of the KISS-themed restaurant owned by Gene Simmons and Paul Stanley will feature all-you-can-eat crawfish boil starting at 5 pm priced at $34.99, including jambalaya, strawberry fields salad, and Purple Rain Drop beignets.
Rockfish Seafood & Grill. All locations of the seafood chain will feature $8.99 shrimp boil, $5 off Voodoo platters, $10 off Ragin’ Cajun platters, and $5 hurricanes.

Wednesday, February 18

Cinnaholic Richardson’s 10th Anniversary
The Richardson outlet of the cinnamon roll chain will mark 10 years with $1 Old Skool rolls all day long. The deal is valid in-store only with one roll per guest. Hours are 6 am-8 pm.

An Evening at Ginger’s with Kevin Boehm
The subterranean cocktail lounge will host James Beard Award-winning restaurateur and author Kevin Boehm for an evening celebrating the release of his memoir, The Bottomless Cup. Guests will enjoy passed hors d’oeuvres and wine while mingling with Boehm before a candid, front-row discussion. The $85 ticket includes a copy of the book, with a signing to follow the Q&A. The event begins at 6 pm.

Thursday, February 19

Evening with Stephan Pyles & Paula Lambert at The Crescent Club
Next up in The Crescent Club’s celebrity chef dinner series is culinary duo Stephan Pyles (known as the father of Southwestern cuisine) and Mozzarella Company founder Paula Lambert, who will partner to prepare a multicourse meal paired with wines. The dinner is $200, plus tax and service fee, and begins at 6 pm with a cocktail reception.

Harwood District Olympics bar crawl. Harwood District

Saturday, February 21

Winter Olympics Bar Crawl in the Harwood District
Travel to eight different countries via this Harwood District bar crawl. The schedule includes stops at Mercat Bistro (France), Tequila Social (Mexico), Dolce Riviera (Italy), Poco Fiasco (Switzerland), Harwood Arms (Great Britain), Saint Ann (Japan), Te Deseo (Colombia), and Elephant East (China), followed by an after party at Happiest Hour (USA). Tickets are $15, plus tax and a small fee, and include priority entry and specials at each destination. The crawl will run from 12-5 pm. Coordinating outfits encouraged.

Craft Community Pop-Up
Ahead of Craft Restaurant & Beer Market’s opening next month in Preston Center, the eatery will host a preview pop-up with complimentary smashburgers and drinks, along with giveaways and games. Donations will be accepted on-site for Heaven’s 27 Foundation. RSVP required for free burger. The event will run from 12-5 pm.

Chili Cook-Off at Oak Cliff Brewing
The second annual event invites guests to sample chili from talented competitors and vote for the best. Tickets are $15 and include samples, one craft beer, and live music along with kid-friendly activities including face painting and a bounce house. The cook-off will run from 12-3 pm. Teams can register to enter here.

Lunar New Year at Nuri Steakhouse
The Uptown steakhouse will celebrate the Year of the Horse with lion dance performances and a themed four-course prix-fixe menu. The dinner is $145, plus tax and gratuity, and reservations begin at 5 pm.

mardi gras fat tuesday food events