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    Cheers News

    Quintessential neighborhood pub opens at Cityline complex in Richardson

    Teresa Gubbins
    Jun 14, 2023 | 11:13 am
    mad hatter neighborhood pub burger

    Mad Hatter Neighborhood Pub has solidly good bar food.

    Mad Hatter

    Richardson has a new neighborhood bar that's a spinoff of a Fort Worth bar of the same name. Called The Mad Hatter Neighborhood Pub, it's in the Cityline complex at 120 W. Cityline Dr. #600, taking over the space previously occupied by Cultura Taphouse (and before that, a burger place called Burgerim).

    Mad Hatter was founded by Chris Jordan, a food & beverage veteran who opened the first Mad Hatter in Fort Worth's bustling West 7th District nearly a decade ago. He also owns the Rabbit Hole in Fort Worth, which he opened in 2021.

    His goal is always to provide that quintessential neighborhood bar experience.

    "I've tried to build a culture of a neighborhood pub where you can hang out, have a great time, good-priced drinks, and good food," he says.

    The menu at Mad Hatter includes classics such as Buffalo wings, burgers, club sandwiches, pizza, salads, and bacon-wrapped jalapeno poppers, but everything's made in house. The burgers feature beef from Nolan Ryan's Goodstock. The potato chips that accompany the burger are made in-house. The salads use nice mixed greens and come topped with ingredients such as dried cranberries.

    "I'm very proud of the food and we kept it simple," he says. "We’re a bar that has good bar food. We love to have families in for lunch and we definitely welcome all ages until 7 pm. But we're a bar, and that means that if it's Sunday, the games are on all day. We build on that pub culture. That means, coming in, sitting at bar, and before you get on your stool, your bartender has your beer - having that personal relationship with one another."

    Jordan is also deeply committed to uplifting his employees.

    "I started out as a single owner but when I opened Rabbit Hole Pub, there were a couple people who'd been with me for eight years, so I brought them on as sweat equity," he says. "They could have a crack at ownership as well, and owning multiple bars is not something I would think I could do all on my own."

    Same story for the new Cityline location of Mad Hatter, which he's opened in partnership with two employees, Jywon Young and Kristin Peaks Thomas.

    "The essence of Mad Hatter is in the name: a neighborhood pub, which is what I grew up on and what I enjoy," he says. "Not to say that’s for everybody, but I think there are a lot of people like me who on a Friday or Saturday night want to belly up to the bar and get a drink. And have a place where the server knows you, the bartender knows you, and you never feel alone."

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    Italian Restaurant News

    Italian restaurant The Saint makes debut in Dallas Design District

    Teresa Gubbins
    Dec 29, 2025 | 5:06 pm
    The Saint
    Samantha Marie Photography
    The Saint

    A swanky restaurant is relocating from one hip Dallas neighborhood to another: The Saint, the Italian steakhouse from Hooper Hospitality Concepts which originally opened near Deep Ellum in 2023, is moving to a new address in the Dallas Design District.

    The restaurant will open at 1000 N. Riverfront Blvd., and it's happening soon: According to a release, it'll open on Saturday, January 3.

    It's going into same building that will be home to Night Rooster, The Saint's sibling Asian concept which will open sometime in 2026.

    Hooper Hospitality Concepts CEO Andy Hooper says in a statement that "the Design District offers the ideal setting for the experience we’ve created. It gives us greater visibility, a setting that matches the sophistication of our menu, and a chance to welcome even more guests into the world of The Saint."

    Decor
    The 1,800-square-foot dining room seats 85. Highlights include a golden-tiled stairway leading to the restaurant’s second-story landing, crowned by an 18th-century gilt chandelier, counterbalanced by a graffitied antique oil portrait hand-tagged by Design District artist Kelly O’Neal.

    It's a whole opposites theme, creating a space where both “saints and sinners” feel at home. The wallpaper features a vivid interpretation of saints-and-sinners iconography, blending flora, fauna, snakes, doves, and talismanic motifs into a damask pattern.

    Scalloped upholstered booths soften the room with elegant curves under the pink glow of an antique 1920s Parisian glass-domed chandelier. Nearly every seat captures a view of the downtown Dallas skyline.

    New chef
    The kitchen is now led by executive chef Sergio Esquivel, a Dallas-born chef whose culinary roots trace back to early days cooking beside his grandmothers. He attended The Culinary Institute of America and has worked at Del Frisco’s Double Eagle Steakhouse, Georgie by Curtis Stone, Harper’s, Nuri Steakhouse, and as personal chef for the Jones family at AT&T Stadium.

    His style blends steakhouse tradition with Italian technique, Peruvian brightness, American comfort, and Korean depth, with a commitment to crafting everything in-house.

    His menu will include dry-aged cuts from Texas ranchers, Wagyu selections, housemade pastas, seafood, and vegetarian and vegan dishes.

    Standout menu items include

    • Texas Wagyu Tartare with truffle carpaccio and balsamic cured egg yolk
    • Shellfish Platter with Maine lobster, king crab, oysters, and prawns with cocktail sauce
    • Wild Mushroom & Black Truffle Tagliatelle
    • 32-oz Bistecca Alla Fiorentina

    The bar program will continue to offer inventive cocktails and a notable wine selection, now enhanced by a lineup of new signature drinks such as the In Good Faith with Ford’s Gin, Ramazotti Apertivo, hibiscus syrup, lemon and sparkling wine; plus new smoked whiskey decanter drinks, offering a mesquite-smoked Manhattan and Old Fashioned in regular and top shelf selections.

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