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    Coffee News

    French cafe Maman from New York to open location in East Dallas

    Teresa Gubbins
    Feb 16, 2026 | 10:50 am
    Maman

    Cookies and cappuccino from Maman.

    Maman

    A French cafe chain from New York is bringing its ritzy fare to East Dallas: Maman, a celebrated spot with coffee and brand-name pastries, will open a location in Casa Linda Plaza at 1152 N. Buckner Blvd. #124, in the former Schlotzsky's Deli, which closed in 2025.

    Signage is already up in the space. According to a spokesperson, renovations will commence in April with a targeted opening date of November.

    Maman was founded in Soho in 2014 by partners Elisa Marshall and Benjamin Sormonte, and has expanded across the U.S, with 50-plus locations in New York, New Jersey, Connecticut, Florida, Pennsylvania, Washington, D.C., Maryland, Virginia, and Canada.

    They made their Texas debut in November 2025 when they opened a location in the Plaza at Preston Center. There are also plans for another location in Frisco at the new Fields West mixed-use center.

    Beyond the cafe operation, they have expanded into a lifestyle brand, selling merchandise in the culinary, design, and entertainment spaces; there's also a cookbook, Maman: The Cookbook, All Day Recipes to Warm Your Heart.

    Expanding to Casa Linda Plaza is a big deal for East Dallas, which has its share of coffee shops but precious little in the way of precious upscale businesses.

    The cafe will be open during daylight hours with coffee, breakfast and lunch: espresso drinks, tea, and pastries such as croissants, kouign maman, Bundt cakes, tea cakes, and cookies. Heartier breakfast and lunch items include quiche, a breakfast bowl (with potatoes, arugula, bacon, caramelized onions, avocado, and egg), chicken Caesar wrap, and Mediterranean steak sandwich.

    They also partner up on brand collaborations with food & beverage names such as Martha Stewart.

    Their drinks can be elaborate with rarefied ingredients; for example, a vanilla honey butter latte with sweet corn foam & cornbread crumbs, or a salted tahini honeycomb latte.

    Known for their rustic-chic décor, hanging plants, and Nutty Chocolate Chip Cookies, Maman will equip the former deli space with a new kitchen and the installation of their signature interior touches to create a cozy, European garden atmosphere. They boast a French provincial aesthetic with vintage furniture, wood floors, imported tiles, signature blue toile that extends to the custom espresso machine. These furnishings have made Maman a favorite for bridal showers, luncheons, and celebrations.

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    Booze news

    Richardson's Lockwood Distilling plants new gastropub in downtown Garland

    Amy McCarthy
    Feb 16, 2026 | 9:42 am
    Lockwood Distilling
    Lockwood Distilling
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    Lockwood Distilling Co., the Richardson gastropub known for its small-batch spirits and equally compelling food menu, has landed in Garland.

    The distillery quietly debuted over Valentine's weekend at 532 Main St., taking over the space formerly occupied by Infinity Arcade. The opening was, apparently, a big hit with Garland locals.

    “We got our butts kicked, and last night was the BOMB,” the restaurant shared in a Facebook post, noting that it would close for a few days for “making some changes” and “hiring some folks” before Lockwood Distilling makes its official debut later this week.

    This is the third location for Lockwood Distilling, joining the original in Richardson and a McKinney outpost that followed in 2024. A Fort Worth location closed last fall.

    Owners Evan and Sally Batt had been “courted” by the city of Garland to bring their popular concept to the increasingly food-centric downtown Garland area. The buzzy neighborhood is also home to Intrinsic Smokehouse, New Haven-style pizzeria Fortunate Son, and an outpost of popular Bishop Arts restaurant Taco y Vino.

    Unlike the Richardson location, Lockwood Distilling Garland won’t be making its Texas-style gin or straight Bourbon whiskey. Instead, it will be more of a showcase for those spirits, with a 5,000-square-foot taproom and dining room that will serve cocktails made with Lockwood’s spirits and an extensive menu of Southern cuisine.

    Dining options range from snacks like smoked pecan pimento cheese dip to heartier fare like a smoked bologna muffuletta and a 44 Farms skirt steak that’s served with chimichurri and confit marbled potatoes.

    Perhaps not surprisingly, the cocktail menu is extensive, with a solid line-up of frozen libations like the Lockwood Bramble, mixed with gin, pineapple rum, berries, and lime juice; and the Little Red Corvette, which swirls together the Bramble with a potent (and also frozen) Bourbon Sidecar.

    Drinkers can also order flights of Lockwood spirits, including its Honeysuckle Gin or Bourbon Cream, plus classic drinks like martinis and Cuba Libres.

    Lockwood Distilling is set to officially open its doors Wednesday, February 18 for limited hours, 3-9 pm, with full service to follow in the coming days.

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