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    Hotel Dining News

    JW Marriott offers new space to stay and dine in Dallas' Arts District

    Teresa Gubbins
    Jul 26, 2023 | 1:14 pm
    JW Marriott Margaret's

    A dish from Margaret's with colorful baby greens.

    JW Marriott

    Nearly four years in the making, the JW Marriott Dallas Arts District has officially opened its doors to the public.

    Located at 800 N. Harwood St., it's the first JW Marriott hotel in the city of Dallas, and is from Sam Moon Group, whose real estate portfolio includes shopping centers, a golf course, and hotels such as the Renaissance Dallas which they opened at Plano Legacy West, Hyatt Place Alliance in Fort Worth, and Hyatt Regency Stonebriar in Frisco.

    The property has 22 floors, 267 guest rooms, nine guest suites (named Museum Suites for their views of the Dallas Museum of Art), 10 meeting rooms, a 24-hour fitness center, rooftop pool with cabanas, and 20 works of regional art on display.

    It'll add a new place to stay and dine in the Arts District.

    We are here today to discuss the restaurants. There are three:

    Margaret's
    Three-meal restaurant on the 11th floor honors the memory of philanthropist Margaret McDermott, longtime supporter of Dallas arts. Menu items from chef Jonah Friedmann include Beef Carpaccio smoked tableside; 72-hour Hickory Smoked Prime Bone-in Beef Short Rib with BBQ sauce and Texas jalapeño elote; and a Texas Iberico Carbonara pasta tossed in pecorino cream and braised Iberico pork cheeks, English peas, Texas mushrooms, and a confit yolk topped with brown-butter-toasted oreganata.

    Vincent’s Sky Lounge. A nod to Vincent van Gogh’s Starry Night, this 11th-floor space with wrap-around views and 40-foot ceilings serves cocktails and bites with views of the Dallas night sky. It's protected from the elements so that guests can enjoy the atmosphere regardless of the weather.

    800 North. Street level cocktail lounge, named for the hotel's address, will be there for your apres needs, following experiences at local museums and fine arts venues. Moody yet comfortable, 800 North features trendy cocktails, wines, and light bites.

    JW Garden. Hydroponic Farmshelf system growing herbs to be used as garnishes, in cocktails, and various dishes including the Texas Iberico carbonara and smoked Black Angus carpaccio served at Margaret’s.

    JW Market. Located on the 11th floor near the grand staircase, the market serves Illy coffee products, healthy to-go breakfast, and lunch options, as well as gourmet pastries prepared fresh daily.

    Other spaces include:

    The Blank Canvas Room, named the Pearl Room, is an all-white room with hardwood flooring that can be customized to suit clients’ needs. The Pearl is ideal for brainstorming and strategy sessions with 3,555 square feet which can be configured in flexible formations. The Pearl Room is the first Blank Canvas in a JW Marriott hotel.

    Four serene spaces are tucked into niches within the hotel’s lobby and pre-function areas, for guests to discreetly step away, take a break or connect with their thoughts. Soft upholstered seating in meditative colors and textures offer a brief respite.

    The Executive Lounge is spacious and adaptable for large groups to gather for breakfast or cocktails before or after conference meetings within the hotel or within the surrounding Arts District.

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    Hummus News

    Revered family-owned Mediterranean restaurant debuts in North Dallas

    Teresa Gubbins
    Dec 18, 2025 | 5:32 pm
    Zon Zon
    Samantha Marie Photography
    Zon Zon food spread

    An upscale Mediterranean restaurant is coming to North Dallas from a trusted name: Called Zon Zon, it'll open at 5455 Belt Line Rd. #130, in the Work/Shop center, and it's from hospitality group Yela Concepts, led by Yaser Khalaf (Darna, Baboush), together with his son Mak Khalef in their first collaboration.

    According to a release, it'll open on December 22.

    Named for Mak's sister Zaina (“Zon Zon”), the restaurant will be open for lunch and dinner with a refined take on Mediterranean dining, rooted in tradition but with modern influences.

    "We tried to merge what embodies Mediterranean cuisine with dishes that people in Dallas love," Mak says. "A lot of the dishes we have on menu are Mediterranean but have American and Texan influences."

    Mezze favorites include hummus topped with green shatta and extra-virgin olive oil; baba ghanoush with charred eggplant, tahini, dukka, and pomegranate; crispy cauliflower with saffron labneh; tuna neya with tahini, mixed pickles, and Aleppo pepper; and kibbeh with ground lamb, onions, pine nuts, and dill labneh.

    Salads include seared tuna salad with freekeh and golden beets; Tahini Caesar with tahini–Caesar dressing and za’atar croutons; and roasted beets with burrata, oranges, and pistachios.

    Entrées include roasted chicken with garlic-batata and pomegranate jus; chicken shish kebab over saffron rice with almonds and raisins; hanger steak shawarma frites — a clever twist on steak frites with hand-cut fries; ZZ’s Wagyu cheeseburger with smoked provolone and house pickles; Prime ribeye with za’atar chimichurri and heirloom carrots; and apricot lamb couscous.

    The beverage program complements the menu with a Mediterranean-focused wine list and creative cocktails such as the coffee-kissed Midnight Istanbul and ZZ’s Margarita, with burnt pineapple and ras el hanout.

    Designed in collaboration with Dallas-based Coeval Studios, the restaurant features a 2,130-square-foot interior with an expansive 735-square-foot patio that seats 76, for a total occupancy near 100.

    The restaurant boasts an open kitchen, while decorative finishes include modern woodwork, rich textures, and Middle Eastern-inspired details — stylish yet inviting, with a setting that feels like home.

    “The inspiration behind Zon Zon came from wanting to create the kind of place we’ve always wished existed — a neighborhood Mediterranean spot that feels both familiar and exciting," says Yaser in a statement. "We wanted to create a comfortable space where guests can meet up with friends or neighbors on a regular basis."

    Mak went to college to study biomedical engineering, but says he couldn't resist the lure of the restaurant world in which he grew up.

    "Zon Zon is a reflection of everything we love about food," Mak says. "What makes this especially meaningful is building it with my dad — bringing our family’s story and passion to the table."

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