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    Hotel News

    Marriott hotel in Dallas' Arts District to open with 3 in-house restaurants

    Teresa Gubbins
    Feb 27, 2023 | 9:01 am
    JW Marriott Arts District

    JW Marriott is opening its first hotel inside Dallas Arts District

    JW Marriott

    There's foodie news from a new hotel coming to Dallas' Arts District: The JW Marriott Dallas Arts District, scheduled to open in spring 2023, will debut with three dining venues, and an award-winning chef to oversee it all.

    The hotel has appointed Jonah Friedmann as Executive Chef for the hotel’s three food and beverage outlets, which are as follows:

    • Margaret's, a three meal farm-to-table restaurant featuring an open kitchen and 30-seat bar
    • Vincent's, an outdoor lounge on the hotel’s 11th floor with views of the Dallas Arts District
    • 800 North, a coffee-to-cocktails concept in the lobby on the street level of North Harwood Street

    Friedmann is a native of Chicago who attended both the Culinary Institute of America and Johnson & Wales. He brings more than a decade of experience including tenures at hotels across the U.S. ranging from boutiques to 1,700-room hotels, most recently the Virgin Dallas.

    He's been featured on NBC’s Texas Today and, most importantly, was nominated for a CultureMap Tastemaker Awards in 2022 for Rising Star Chef.

    It's too early for menu details but Friedmann has a vision, which he shares in a statement.

    “My vision for Margaret's menu includes modern takes on Texas favorites with a focus on experience and seasonal ingredients that make Texas cuisine unique,” he says.

    He'll also oversee banquet and catering services offered in the hotel’s 10 meeting rooms, which comprise more than 22,200 square feet of flexible event space, with options for catering events large and small.

    This will be the first JW Marriott in the city of Dallas. JW Marriott Hotels are the chain's the most select and significant properties.

    It's from the Sam Moon Group, and is located across from First United Methodist Church, across from the Dallas Museum of Art, Nasher Sculpture Center, and Crow Museum of Asian Arts. It's going up on top of a parking structure, starting on the 11th floor of the property; the Moons bought air rights, which is totally cool.

    It'll have 23 floors, 267 rooms, meeting and conference areas, ballrooms, fitness center, and a mid-air pool and deck with 40-foot ceilings, cabanas, and outdoor event space offering downtown views.

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    Design District News

    Baja California style restaurant to open in Dallas Design District

    Teresa Gubbins
    Nov 10, 2025 | 11:21 am
    Puerto Cocina
    Courtesy rendering
    Puerto Cocina

    A new restaurant celebrating California's Baja coast is coming to Dallas' Design District: Called Puerto Cocina & Bar, it'll be a seafood-forward restaurant opening at the new 155 River Edge development in early December, with a coffee program, breakfast, lunch, grab-and-go items, and dinner.

    According to a release, the restaurant is from culinary entrepreneurs and restaurateurs Mauricio Gallegos and Gerardo Barrera, following the success of their other concepts, Xaman Café and Ayahuasca Cantina.

    “When we partnered up years ago, we wanted to create culturally aware new brands that highlight the richness and diversity of our Mexican culture,” Barrera says in a statement. “Puerto Cocina & Bar is yet another extension of our Mexican heritage, offering guests a menu of dishes with highly curated flavors, works of art and design that enhance awareness, and music to complete the full, sensory experience.”

    Gallegos calls it "the next chapter of the work we started at Xaman Café and Ayahuasca Cantina."

    “The spaces we create illustrate our passion for our cultural heritage and community," Gallegos says. "They help us pass down our experiences and highlight our roots through storytelling, all while capturing the places of our travels through design and world-class hospitality.”

    Puerto Cocina & Bar will celebrates the relaxed sophistication of the Baja California coast, with a focus on craft, culture, and community.

    The culinary program and operations are being developed in partnership with Oh Hi! Hospitality, a new hospitality and consulting group launched earlier this year by award-winning culinary veterans Chef Anastacia Quiñones-Pittman, Victor E. Rojas, and Carlos Marquez. The menu will feature seafood including a raw bar, crudos & tiraditos, house-made tortillas, and an emphasis on various shellfish and roe/caviar.

    The wine list will spotlight the depth and diversity of Mexican winemaking, with 100 percent of the offerings coming from producers in Mexico including winemakers from Valle de Guadalupe and Baja California Sur, Queretaro, and Coahuila.

    The cocktail program will blend regional Mexican flavors and contemporary techniques — a continuation of the innovative program employed at Ayahuasca Cantina.

    The interior design led by Dallas-based Coevál Studio will feature an elegant-yet-relaxed space echoing the contemporary coastal direction of the concept as envisioned by Barrera and Gallegos, with handmade ceramics, natural textiles, and a warm color palette of ocean greens, sand, and coral.

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