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Festival News

First Asian festival in McKinney will celebrate the city's booming culture

Cecilia Lenzen
Jan 18, 2024 | 4:05 pm
Asian festival fireworks

Fireworks are festive, especially the silent kind.

Getty Images

A new, one-day festival meant to celebrate Asian cultures and traditions is coming to Downtown McKinney this spring.

The festival, aptly named the McKinney Asian Festival, is scheduled for March 23 at the Dr. Glenn Mitchell Memorial Park at 300 W. Louisiana St. It’s a free event being organized by the Texas Women Society, a nonprofit Asian women’s organization founded in 2022.

President Jennie Shen says the group has focused on uplifting and celebrating Asian culture across DFW, and they saw a need for education and diversity in McKinney.

“This festival is going to provide a bridge between the Asian community and the city of McKinney,” Shen says. “It’s definitely not only for Asians. We want to welcome everyone.”

About 24,000 Asian people live in McKinney, accounting for about 12% of the city’s population, according to 2023 population estimates from the U.S. Census Bureau. Collin County as a whole is nearly 19% percent Asian.

The county is known for a handful of annual Asian festivals, but none in McKinney—the city of Richardson hosts an annual Lunar New Year Festival, Plano has its Asian American Heritage Festival, and Frisco has an international fest, which partly honors Asian culture.

Shen says it was about time McKinney had a similar festival, so non-Asian people living in the city could learn about the rich traditions of Asian communities. At the same time, the festival will provide an outlet for Asian people to celebrate their culture and honor their traditions as a community.

The festival isn’t meant to spotlight any particular Asian country. Instead, it’ll be a diverse celebration of as many as possible, from major Asian countries like China and Japan to smaller ones like Cambodia and Laos, Shen says.

While some Asian festivals function more as a marketplace to shop from Asian vendors, Shen says she wants this festival to focus on art, music, and cultural performances in addition to vendors. She anticipates having about 70 vendors, including authentic Asian food trucks, arts and crafts merchants and hands-on activities.

And here's a nice plus: It'll be a "green" festival discouraging waste and minimizing disposable packaging.

But the main highlight will be the on-stage cultural performances and a lantern walk through the streets of downtown.

“I want people to know this is a traditional, well-organized Asian festival—it’s not a monthly marketplace,” Shen says.

So far, the Texas Women Society is still working on getting festival sponsors, but they’ve managed to attract the support of the city’s tourist center, Visit McKinney.

Executive director Aaron Werner says the Asian community makes McKinney “more vibrant.”

“Events like this enable us to embrace diversity, foster unity, and invite everyone to join us in experiencing the beauty of our city’s multicultural fabric,” he says.

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Tex Mex News

New restaurant Mero Mero Tex Mex fixes Frisco up with fajitas

Teresa Gubbins
Sep 28, 2026 | 2:57 pm
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There's a new Mexican restaurant with fajitas and house-made tortillas now open in Frisco: Called Mero Mero Tex Mex, it's a fancy Tex-Mex place that debuted in mid-September at 9179 Dallas Pkwy. #170, in a former Rockfish Seafood & Grill.

It joins an area off the Tollway near Main Street that's rife with restaurants, including Tex Mex names such as Blue Goose Cantina, almost directly across the Tollway, as well as Salsa Tex Mex and Anaya's Seafood a few blocks west.

Mero Mero is from Sanjay Regmi, who previously worked for Big-Dill Hospitality (Muchacho Tex-Mex, Casa Brasa, Even Coast, Maroma). He describes Mero Mero as "not your average Tex-Mex spot," with a full bar and a more aspirational atmosphere than the concepts nearby.

Not unlike Muchacho, Mero Mero's menu offers fajitas in four varieties: chicken, shrimp, Wagyu sirloin flap, or mixed. They come with guacamole, grilled onions, bell peppers in all the colors, borracho beans, rice, and tortillas. Prices range from $25 to $36.

Tacos include ribeye, blackened sole, al pastor with pineapple, and still-trendy birria with consommé. A unique taco is their Gobernador, a taco invented in Mexico’s northwest state of Sinaloa in the '80s, filled with shrimp and cheese. There are also enchiladas in choice of chicken, cheese, or seafood with lobster, crab, and shrimp. Tacos and enchiladas are $18 to $24.

Their tortilla chips come with a fun trio of bowls: red salsa, black bean puree, and avocado salsa. They have queso, guacamole with fried chicharrons, and flautitas filled with chorizo mashed potatoes. Plus three seafood items: shrimp aguachile, hamachi, and tuna on tostadas.

Fancier entrees include branzino; lamb barbacoa; cochinita pibil (pork shank in banana leaf); airline chicken with mole oaxaqueño; chile relleno stuffed with beef picadillo; and Wagyu New York strip, their most expensive dish at $79, served with papas bravas.

Cocktails are $15 across the board and comprise an eclectic selection with margaritas, mai tais, and an espresso martini. The bar runs along one wall of the dining room, good for dining solo or a drink, with handsome padded stools and discreetly spaced TVs.

An outdoor patio, fringed by landscaping, has been installed to the right of the entrance with seating for about 65. Inside, the 4,568-square space reveals a makeover with circular booths upholstered in maroon velvet, chandelier-style lighting, and moody Western paintings. A de rigeur neon sign depicts a longhorn with a cowboy hat and this enigmatic piece of advice: "Tex your Mex, not your ex."

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