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    Healthy News

    Healthy Mediterranean chain Cava bowls over McKinney with new location

    Teresa Gubbins
    May 14, 2024 | 8:59 am
    Cava bowls mezze grill

    Healthy bowls at Cava.

    Photo courtesy of Cava

    A Mediterranean fast-casual restaurant is coming to McKinney: Cava, a concept based in Washington DC, is opening at 4010 W. University Dr, in a new center west of US-75.

    Cava is known for its customizable menu featuring their signature crazy feta - whipped with jalapeño, onion, and olive oil - as well as a rotating seasonal offering of juices, soups, and roasted vegetables.

    According to a release, this will be their first location in McKinney. It'll open on May 17.

    You start with a base from a selection of salads, bowls, or pita bread, which you can make into pita sandwiches and plates, salads, greens-and-grains bowls, and a mini pita plate for kids. Sandwiches include options such as Greek chicken, falafel, or spicy lamb meatball. Sides include hummus, red pepper hummus, roasted eggplant, and more.

    They made their DFW debut in early 2020 with a location in Uptown Dallas, and currently have 25 locations in the DFW area, including Arlington, Euless, Southlake, and Fort Worth, including one that just opened in Burleson on May 10.

    Cava started out as a full-service restaurant in Rockville, Maryland, in 2006. The concept was founded by three childhood friends to celebrate the flavors of their families' traditional Greek and Mediterranean cooking in a casual modern setting, dedicated to fresh, Mediterranean-inspired, better-for-you cuisine.

    The chain has since evolved into a fast-growing, fast-casual brand with locations in 25 states across the U.S., including 62 across Texas - a number that grew quickly after Cava acquired the Plano-based Zoës Kitchen Inc. chain in 2018.

    While the McKinney restaurant officially opens on Friday, May 17, they're doing events and giveaways the day before, including giving neighbors a free meal and matching guests' monetary donations to support the North Texas Food Bank at a preview event, from 10:45 am-2 pm and 5-8 pm. They're also donating fresh bowls and pitas which made by team members during their pre-opening training to local community members through Harvest House.

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    Bagel News

    Buzzy Northeast chain PopUp Bagels ready to debut in Dallas

    Teresa Gubbins
    Jan 23, 2026 | 2:00 pm
    PopUp Bagels
    PopUp Bagels
    PopUp Bagels coming to Dallas.

    A buzzy bagel concept founded in the Northeast is coming to Dallas: Called PopUp Bagels, it famously started as a backyard project during the pandemic, and will open a location at Inwood Village, in the former I Heart Yogurt shop (which only just closed), next to the Inwood Theatre at 5450 W Lovers Ln. #143.

    Signage has already gone up on the location and according to a spokesperson, the shop will open in early spring.

    PopUp Bagels was founded in Westport, Connecticut by entrepreneur and home baker Adam Goldberg, with his cousin Jeff Lewis, as a side project during the pandemic, when everyone was baking at home. The bagels earned such a warm reception that Goldberg started hosting bagel popups in various locations near his home.

    The concept's success has been helped by a national surge of interest in bagels, as well as viral moments on TikTok and other social media. Goldberg sold the concept to equity growth firm Stripes in 2023, who drew celebrity investors such as Paul Rudd and Michael Phelps, with plans to open hundreds of locations across the U.S. Talk is cheap but for now, there are 23 locations in New York, Maine, Florida, Connecticut, Massachusetts, California, and North Carolina.

    One of their selling points for a seamless expansion is that they've kept things simple including a compact menu of bagels, spreads, and a pound of smoked salmon. There's a minimum purchase of three bagels, along with a mandatory tub of cream cheese or butter, for $12, and they only offer five flavors: plain, salt, poppy, sesame, and everything.

    Bagels are sold whole only, no sandwiches and also not sliced — leading to their nickname "rip and dip," in which customers rip the bagels and dip them into spreads. Their texture is softer and lighter than the classic New York dense bagel, making them easier to "rip."

    They're also known for their collaborations on over-the-top schmear flavors — beyond their regular original cream cheese, scallion cream cheese, and vegan cream cheese — which they rotate in with frequency. Recent specialty schmears include Honey Chipotle Cream Cheese, Salted Maple Banana Bread Schmear, Cheez-It Schmear, and a Lemon Pepper Schmear just announced with WingStop that summons the wing chain's Lemon Pepper sauce.

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