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    Holiday dining

    These Dallas restaurants are serving brunch on Memorial Day 2026

    Celestina Blok
    Stephanie Allmon Merry
    May 18, 2026 | 3:51 pm
    Bistro 31 brunch

    Brunch at Bistro 31.

    Photo courtesy of Bistro 31

    Memorial Day, observed Monday, May 25, honors the U.S. service members who died while serving their country. The holiday also marks the unofficial start of summer and offers a rare three-day weekend for families and friends to gather. Across Dallas, restaurants are extending the usual weekend brunch into Monday with everything from relaxed patio dining to buffets and prix fixe menus, creating plenty of ways to linger a little longer over the holiday meal.

    Here are the Dallas restaurants hosting Memorial Day brunch:

    Bistro 31
    The Highland Park Village bistro will celebrate Memorial Day with an elegant brunch featuring French, Italian, and Spanish-inspired dishes, from classic brunch favorites to chef-driven specialties, served in its sophisticated European-style dining room. 9 am-3 pm.

    Bulla Gastrobar
    The Spanish-inspired tapas restaurant in Plano will extend its prix-fixe brunch menu to Monday, which includes choice of three courses for $32. Menu highlights include traditional Spanish omelet, Serrano ham croquettes, blueberry and ricotta pancakes, and coconut flan. Pair with bottomless mimosas or sangria for a Monday Funday. Brunch to be served from 11 am-4 pm.

    Haywire
    Both the Plano and Uptown locations of this Texas Hill Country-influenced eatery will serve brunch from 11 am-3 pm with favorites like Wagyu pastrami hash, barbacoa chilaquiles, and cinnamon orange pancakes. The same menu will be served at Haywire’s sister restaurant, The Ranch at Las Colinas.

    Ida Claire
    Southern-inspired Addison eatery will serve Memorial Day brunch with dishes like lemon-glazed blueberry biscuits, fried green tomatoes, seafood fondue, Gulf shrimp and grits, and lemon poppyseed pancakes from 11 am-3 pm.

    Mexican Sugar Cocina y Cantina
    All four Dallas area locations of this Mexican restaurant and tequila bar (Uptown, Addison, Plano, and Las Colinas) will serve Monday brunch from 11 am-3 pm. Menu items range from cajeta French toast and brunch tacos to carne asada and eggs with cilantro potato hash.

    Penne Pomodoro
    Italian restaurant with locations at Preston & Forest and Snider Plaza will host a relaxed Memorial Day brunch with Italian-inspired favorites such as eggs Benedict, made-to-order omelets, waffles, and house-made pastas. 10 am-3 pm.

    Sixty Vines
    Home of carrot cake pancakes, frozen espresso martinis, and champagne margaritas, the wine country-centric Sixty Vines (which has locations in Plano and Uptown) will offer Memorial Day brunch from 11 am-3 pm.

    Taverna
    Both the Dallas-Knox Street and Plano locations will host Memorial Day brunch featuring Northern Italian-inspired dishes, from classic brunch favorites and house-made pastas to seasonal specialties, served in a warm and inviting setting. 10 am-3 pm.

    Top Brass
    While not offering brunch, specifically, the military-inspired restaurant at new Hotel Dax in Addison will honor service members on Memorial Day with a Fallen Warriors Table, a tribute traditionally used to remember those lost in military service. Named for the highest ranks in the armed forces, Top Brass also has a personal connection to the military: Executive Sous Chef Jason Hart served 12 years in the U.S. Army. On May 25, active-duty military and veterans receive 25 percent off food and nonalcoholic beverages, and 10 percent of proceeds will benefit Operation Forever Free.

    Toulouse Café & Bar
    Dallas and Plano locations will celebrate Memorial Day with a festive brunch featuring French-inspired favorites such as eggs Benedict, brioche French toast, steak and eggs, and Belgian waffles, plus seasonal cocktails. 10 am-3 pm.

    Whiskey Cake
    All locations, including Las Colinas, Plano, and Alliance, will serve Memorial Day brunch from 11 am-3 pm, with menu items including chicken and waffles, steak and egg hash, lump crab Benedict, mimosa flights, Aperol brunch punch, and more.

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    Saucy Summer

    Loro Asian Smokehouse bottles fan-favorite sauces for summer in Dallas

    Brianna Caleri
    Jun 5, 2026 | 2:41 pm
    Loro Green Chili Salsa and Marinade
    Photo courtesy of Hai Hospitality
    This lively salsa can now dress up dishes at home.

    You can't bottle famed Texas pitmaster Aaron Franklin's meat-smoking skills, but you can bottle the sauce at Loro, his popular Asian Smokehouse founded with Uchi chef Tyson Cole. Three of the restaurant's signature sauces will be available for a limited time this summer, starting June 21 and ending July 5.

    A press release promises "bold, smoke-kissed flavors" on offer during the restaurant's "Saucy Summer" event. Guests can pick them up from all Loro locations across Texas. In Dallas, that means 1812 North Haskell Ave. in East Dallas and 14999 Montfort Dr. in Addison. There are also locations in Austin and Houston.

    Fans of Loro probably already know these flavors from dipping wonton chips and slathering fried chicken sandwiches.

    Loro Hot Sauce Loro's smoked hot sauce and chicken are a perfect match.Photo courtesy of Hai Hospitality

    The three sauces for sale are:

    • Tamarind BBQ: A sweet sauce that's "a little wild" thanks to spicy and fruity flavors. Ingredients include tamarind, honey, soy, pineapple, Thai sriracha, mesquite, and nam tok seasoning — usually a mix of lime, chili flakes, and other standard seasonings like salt and sugar. This one is recommended for brisket, grilled chicken, or brushing ribs in the last five minutes of cooking.
    • Loro Hot Sauce: Described as "buttery" and "chili-forward." It's also made with Thai sriracha and augmented with dried Thai chili flakes, vinegar, butter, and tallow. The recipe was made with eggs, tacos, fried rice, wings, sandwiches, and spicy spreads in mind.
    • Green Chili Salsa and Marinade: Be careful with this spicy sauce, which has a "sneaky heat." The overall tone is bright and herbal thanks to green tomato, cilantro, garlic, lime, and ginger, with soybean paste and Thai chili adding oomph. This sauce is great for marinating chicken or shrimp, but it can also be poured right on top of tacos and rice bowls or used to finish veggies and grilled fish.

    Each sauce sells for $8, but shoppers can bundle three of them for $20.

    Purchases can be made for dine-in or takeout via Toast. Deliveries are available via Door Dash and Uber Eats while the promotion is running. To stay on top of stock, only a certain number of sauces will be sold each day.

    Loro Tamarind BBQ Sauce Sauce-lovers can bundle all three sauces for variety.Photo courtesy of Hai Hospitality

    Whether or not guests purchase a sauce, they can use the code SAUCYSUMMER to take $10 off to-go orders placed July 3 and 4.

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