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    Downtown News

    Metropolitan cafe woos downtown Dallas with breakfast, lunch, and coffee

    Teresa Gubbins
    Apr 3, 2024 | 11:05 am
    Metropolitan Cafe

    Metropolitan Cafe spread

    Kayla Enright

    The Dallas restaurant formerly known as The Metropolitan Cafe has arrived: Now called The Metropolitan on Main, it's an updated eatery in the downtown space at 2032 Main St. that was previously home to The Metropolitan Cafe, and is open for breakfast, lunch, and happy hour, with dinner to be added down the road.

    The concept is from Noemi Chiriac, a former customer and engineer at Raytheon who famously asked the previous owner if her mother could help cook on the café's final day of business. She bought the place to give her mother an opportunity to share some of her family Romanian recipes.

    The breakfast menu includes pastries, breakfast tacos, and dishes such as the Meeker Special, a Metropolitan Café original with croissant, eggs, ham, cheese, tomato, cucumber, and scallion; Blackberry Lemon Mascarpone French Toast, the Breakfast Power Bowl with eggs, potatoes, spinach, red bell peppers, onion, tomatoes, feta, and avocado; Steak & Eggs; and Quiche Florentine and Lorraine.

    Lunch features salads, panini, sandwiches, and entrees. Highlights include:

    • Turkey Poblano Panini - turkey, spinach, poblano peppers, poblano aioli, and provolone cheese on sourdough
    • Spicy Italian Panini - cured meats, arugula, sun dried tomatoes, brie, cherry peppers, house vinaigrette on sourdough
    • Gyro Wrap - chicken, tomatoes, cucumbers, red onion, and tzatziki sauce in a pita
    • Beet Salad - arugula, roasted beets, fried brie, candied walnuts, and a raspberry rosé black pepper vinaigrette dressing
    • The Sami - panko breaded chicken with rosé vinaigrette slaw, pickled red onion, tomato, on a brioche bun
    • Herb Crusted Salmon with dill cream sauce, polenta, and Brussels sprouts

    The space also has a barista-manned coffee bar during breakfast and lunch, featuring a Faema espresso coffee maker. Serious!

    Metropolitan Cafe barBar at Metropolitan on MainKayla Enright

    There are fancy cocktails such as Lady in the Blue Dress with Drumshanbo gin, bergamot, crème de violet, lemon, rose; and low ABV/mocktails such as The Arboretum Spritz with creme de violette, elderflower, prosecco, and soda.

    Happy Hour takes place Monday-Friday from 4-7 pm with $7 house martinis, $5 wells, $4 domestic beer, $13 signature cocktails, and $10 spritzers.

    The 2,056-square foot space has been revamped with an art deco design hewing to its 1913 vintage. Here's some history: The building was originally known as the Masonic Blue Lodge Temple until 1919, then became The Western Union Telegraph Company building, where Lee Harvey Oswald and Jack Ruby received telegrams. Ruby paid a visit to the Western Union just minutes before shooting Oswald behind the building outside the Dallas courthouse.

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    Greek News

    Savvy chef team to open Elia Greek Tavern in Dallas' Bishop Arts

    Raven Jordan
    Jun 23, 2025 | 7:27 pm
    Branzino with olives and tomatoes
    Weight Watchers
    Branzino with olives and tomatoes

    A new restaurant is coming to a revered Oak Cliff location: Called Elia Greek Tavern, it will open this summer in Bishop Arts at 205 N. Bishop Ave., better known as the former home of Nora Restaurant and Bar.

    Elia is from highly prolific chef Habip Kargin and his partner Hayko Sherenian, who also own Selda Mediterranean, the growing Turkish restaurant concept which now has four locations in Dallas — including The Mayor's House by Selda, also in Bishop Arts — as well as a location in San Antonio.

    When Nora closed in May, they saw an opportunity to offer something new to the neighborhood.

    "We wanted to bring an authentic Mediterranean/Greek seafood restaurant to Bishop Arts and also bring another attraction to the area," Sherenian says.

    Elia will be a fusion, combining Turkish and Greek cuisine, especially seafood such as baked Greek branzino, dorado, swordfish, and snapper, as well as Greek classics like chicken and lamb.

    They'll also do classic Greek dishes like tzatziki and caviar dips, calamari, and saganaki — a pan-fried Greek cheese. Prices will be reasonable for a nice place, from $20-$40 per person.

    As is their habit, they're bringing in chefs with expertise: Abdullah "Apo" Acik and Yusuf Alasulu, two chefs from Cyprus, an island south of Greece, to head the culinary team.

    The restaurant will be open late nights until 2 am and feature a full bar with wine, beer, and cocktails, as well as a weekday happy hour from 3-6 pm.

    The inside of the restaurant is also being renovated with a classic Greek vibe incorporating lots of the color blue.

    "It will be upscale but cozy and relaxed at the same time," Sherenian says. "We want the customer to feel as if they just had a meal at a small family restaurant in Greece."

    Kargin opened his first restaurant in Mersin, Turkey, before moving to the U.S. He founded Pera, a Mediterranean concept, in 2012 and later opened the original Selda on Belt Line Road in 2020. Sherenian became a partner when they expanded with a location in Frisco, which opened in May.

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