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    Brunch News

    Best Dallas restaurants to celebrate New Year's Day 2023 brunch

    Teresa Gubbins
    Dec 28, 2022 | 9:17 am
    champagne glasses

    Celebrate New Year's Day with a little bubbly.

    Photo courtesy of Ritual

    With New Year's Day 2023 falling on Sunday, it's a great year to kick off brunch, and there'll hardly be a restaurant in Dallas that isn't going to be celebrating with a bountiful breakfast or brunch this year. Some are hosting New Year's-style brunch all weekend, starting early on Saturday and stretching it right through to Monday, which is a holiday for many. These are good times for the brunch brigade.

    Here's some of the most notable places hosting New Year's Day brunch 2023:

    Blue Mesa. New Year's brunch mega buffet features brisket, red chile salmon, glazed ham, omelets, migas, huevos rancheros, Belgian waffles & fried chicken, biscuits & gravy, street taco bar, enchiladas, Adobe Pie, black-eyed peas, sweet corn cake, mac & cheese, and dessert bar. 9 am-4 pm. $30, or $10 for 11 and under. Walk-ins welcome, reservations recommended. Addison 972-934-0165, Fort Worth 817-332-6372, Plano 214-387-4407.

    Bulla Gastrobar. Plano restaurant will host an extended 3-day-weekend 3-course brunch from Saturday December 31-Monday January 2 to celebrate the new year with avocado toast, smoked salmon montaditos, ham croquettes, chicken & waffles, burgers, benedicts, steak & eggs, blueberry-ricotta pancakes, hazelnut waffles, churros with chocolate, coconut flan. $29.50. 11 am-3 pm.

    Commons Club at Virgin Dallas. Recovery brunch includes brisket hash, pastries, tacos, peanut butter-banana pancakes, chicken & waffles, quiche, Cuban Monte Cristo, lobster roll, avocado toast, lox & bagels. 11 am-2 pm. Reserve at OpenTable.

    Elm & Good. Restaurant at Kimpton Pittman Hotel is hosting Bennies & Bloodies New Year’s Day Brunch with eggs benedicts, build-your-own Bloody Mary and mimosa bar, wellness shots, electrolyte beverages, live music. Open at 7 am, with the Bennies & Bloodies menu from 11 am-3 pm. $48. Reserve on OpenTable.

    Fearing's. Brunch both Saturday and Sunday with biscuits, cinnamon-sugar beignets, pancakes, migas, fried chicken, benedicts, filet mignon with avocado toast, Cobb salad with chicken-fried lobster, hangover sandwich with Mexican potato hash, fried pies, and banana pudding. 11:30 am-2 pm. 214-922-4848.

    Federales Dallas. Hangover Brunch Party features breakfast buffet with Federales favorites including potato-chorizo hash, breakfast burrito, steak & tacos, chilaquiles, and a mimosas package, 11 am-3 pm. $25. Purchase tickets at Federalesdallas.com.

    Lochland's Food and Spirits. Annual New Year's Day Hangover Brunch includes cheese fries, benedicts, hash & eggs, migas, biscuits with sausage or chicken, burgers, and lox & bagel, plus complimentary black eyed peas, ranch waters, frozen palomas, mimosas, and bloody Marys. 10 am-3 pm. 469-677-0174.

    Lounge Here. Open for New Year's Day brunch with deviled eggs, candied jalapeno toast, fried green tomatoes, Southern Caesar, yogurt & granola, biscuits & sausage gravy, eggs benedict, duck egg hash, shrimp & grits, and fried French toast made with bread pudding in funnel cake batter. 11 am-5 pm. Prices a la carte. Reserve on OpenTable.

    Mutt's Canine Cantina. Annual Hair of the Dog Brunch features all-day breakfast items like the chicken, egg, & cheese combo and breakfast BLT combo, $3 mimosas, $4 Bloody Marys, concession-style food & drinks, hot apple cider, RumChata hot chocolate, and Mexican hot chocolate. 11 am-1 pm.

    Perry's Steakhouse. 3-course Sunday supper with soup or salad, pork chop, and dessert trio with lemon meringue square, chocolate crunch, and cheesecake. $49, plus two special limited-edition sides of black eyed peas and cabbage.

    Roy G's. "Drunk brunch" features Champagne towers plus bagel & lox, yogurt with cereal & fruit, biscuits & gravy, and biscuits topped with fried chicken, eggs, & sausage gravy. 11 am-5 pm.

    Sloane's Corner. New Year’s Day three-course brunch features deviled eggs with caviar, Florentine Benedict with smoked salmon, and mini pumpkin cheesecakes, along with a cocktail bar with options such as Mimosa, Sloane’s Bellini, and Bloody Mary. 10:30 am-3 pm. $38. Reserve on OpenTable.

    State and Allen. Annual New Year's Day brunch features buttermilk pancakes with apples & candied pecans, multigrain French toast with bananas & strawberries, biscuits & sausage gravy, steak & eggs with purple potato bacon hash, chicken & Belgian waffle, and shrimp & grits. 10 am-3 pm. Prices a la carte.

    Terra. Restaurant at Eataly Dallas is hosting brunch buffet with brunch and Italian specialties including porchetta, prime rib, sausage, seafood, caviar, cheese, cured meats, yogurt & granola, breads, smoked salmon & accoutrements. 10:30 am-3 pm. $55, plus optional $25 build-your-own bollicine sparkling wine cocktail. Reserve at OpenTable.

    Yardbird. Restaurant is in the throes of a nine-day brunch served every day throughout the holidays from December 23-January 2, with deviled eggs, biscuit & gravy, fried chicken, chicken & egg sandwich, brisket sandwich, lobster mac & cheese, brisket huevos rancheros, brisket burnt ends, benedict, cinnamon roll, lemon meringue pie pancakes, blueberry French toast fritters, creme brulee waffles, and apple cinnamon cobbler. 10 am-4 pm. 469-208-2441.

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    Pie News

    White Rhino Coffee acquires Dallas bakery chain Emporium Pies

    Teresa Gubbins
    Dec 10, 2025 | 10:57 am
    Emporium Pies
    Photo courtesy of Emporium Pies
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    A Dallas pie company has a new boss: Emporium Pies, a small chain of pie shops founded in 2012, has been acquired by White Rhino Coffee, the Dallas-born coffee company known for its community-driven cafés and craft-focused approach.

    Emporium Pie owners and sisters Landon Perdue, Jen Abohosh, and Addie Roberts say in a release that the transition reflects a natural alignment in values.

    "Part of our shared mission is hospitality and giving people a reason to celebrate," Roberts says. "We love the team, who I’ll continue working alongside, and I’m excited for this next chapter together. There’s something about dessert that brings people joy in a way nothing else can, and we’re thrilled to see that legacy carried forward."

    Emporium began as a small operation selling pies from a 1930s bungalow in Bishop Arts. A second location opened in McKinney in 2013, followed by Deep Ellum which opened in 2016, and Fort Worth which opened in 2021, for a total of four shops. This is the second time the chain has changed hands; the original founders sold the company in 2022.

    White Rhino was founded in 2007 and currently has 12 locations, the most recent being a location at Cypress Waters, inside a conference room, which opened in 2025.

    “Emporium Pies has built an extraordinary legacy,” said Sara Escamilla, CEO of White Rhino Coffee. “Their products are consistently excellent, impeccably crafted, and beloved. Every pie is made with the highest quality ingredients. To be able to support and grow a concept of this caliber is an honor.”

    The bakers and Addie Roberts will remain on staff, ensuring that the recipes remain unchanged. While the businesses will operate as usual for now, White Rhino Coffee plans to explore expanding Emporium Pies’ footprint across the Dallas–Fort Worth area.

    They'll also introduce collaborations and menu integrations such as signature pie-and-coffee pairings.

    “For now, it simply means coffee and pie - two of life’s best comforts - can be enjoyed across both brands,” Escamilla says.

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