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    Lounge News

    Indian-inspired Nirvana Lounge opens at Irving's Toyota Music Factory

    Raven Jordan
    Mar 25, 2025 | 5:12 pm
    Nirvana Lounge

    Food & drink at Nirvana Lounge

    Samantha Marie Photography

    A swanky new lounge blending music and global cuisine is now open in Irving: Called Nirvana Lounge, it just opened at the Toyota Music Factory at 340 W. Las Colinas Blvd. #200, in the former Mercy Bar & Lounge space.

    According to a release, Nirvana Lounge is from Tivona Group, creators of upscale Indian restaurant Sanjh, and aims to deliver a transportive experience, weaving together rhythmic beats, the flavors of Indo-Chinese cuisine, and a sophisticated yet electric atmosphere.

    The menu is an homage to layered flavors of India and China with plenty of sharable dishes.

    “Our menu, developed by the acclaimed culinary team behind Sanjh, is a bold exploration of flavors that seamlessly blend the spice and vibrancy of Indian street food with the wok-fired depth of Chinese cooking," says Tivona President of Operations Probodh Arora in a statement. "We’re excited to introduce North Texas to Indo-Chinese Cuisine, an exhilarating fusion, paired with an atmosphere that invites guests to lose themselves in the rhythm of the night."

    Featured menu items include:

    • Kathi rolls – Indian street food wraps filled with aloo (potato), paneer, or chicken, wrapped in warm paratha and finished with house made chutneys and spices
    • Hakka Noodles – thin, eggless noodles tossed with vegetables and an umami-rich sauce
    • Gobi Manchurian – crispy cauliflower florets glazed in a spicy, tangy sauce
    • Salt & Pepper Shrimp – shrimp stir-fried with onions, green chili, and crushed black pepper
    • Chicken 65 – a fiery South Indian classic featuring crispy chicken tossed in a blend of curry leaves, mustard seeds, and dried red chili

    The cocktails are crafted to transport customers to the bustling spice markets of India and the cosmopolitan energy of Hong Kong. Drinks include an Old Fashioned with sandalwood-infused mezcal, sandalwood syrup, and Peychaud’s bitters; a tequila drink with cilantro and tandoori-roasted pineapple; and Monk Meditation with Indian dark rum, espresso, cinnamon, and brown butter.

    Additionally, they’ll feature entertainment including DJ nights with Indian beats, Latin grooves, and international sounds.

    The space features moody neon lighting, surreal art installations, and plush textures.

    Nirvana Lounge will also offer bottle service with a selection of spirits, from Clase Azul Reposado and Glenlivet 18 Years to Dom Pérignon and Perrier-Jouët.

    "Toyota Music Factory was the perfect home for Nirvana Lounge because it embodies the spirit of live music and dynamic entertainment," says Tivona Group CEO Sanjay Joshi in a statement.

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    Ramen News

    Dallas' acclaimed Ten Ramen to open in Cru Wine spot in West Village

    Teresa Gubbins
    Dec 16, 2025 | 9:40 am
    Ten Ramen
    Ten Ramen
    Ten Ramen

    A highly acclaimed ramen spot is coming to Dallas' West Village: Ten Ramen, one of Dallas' most celebrated ramen spots, will open a location in the former Cru Food & Wine Bar space at 3699 McKinney Ave. #107.

    According to a release, Ten Ramen will open in spring 2026.

    In related news, the concept was acquired by Vandelay Companies (Hudson House, Jack & Harry's, East Hamption Sandwich Co., El Molino), led by CEO Hunter Pond, who counts himself a big Ten Ramen fan.

    “I’ve been a longtime fan of who is arguably one of Texas’ most respected chefs — founder and creator Teiichi Sakurai — and what Ten Ramen embodies,” says Pond.

    Vandelay also owns Tei An, the award-winning authentic Japanese restaurant and Ten Ramen sibling which Sakurai opened at One Arts Plaza in 2008.

    Ten Ramen debuted in March 2015 at the Sylvan | Thirty mixed-use project in West Dallas — a pioneering concept at the time, and one that quickly earned a devoted following with its tiny 10-seat setup and uncompromisingly authentic flavors.

    Back then, it was a ground-breaking concept for Dallas and is still one of the most beloved ramen spots in the city. Diners flocked to wait in long lines for its menu of Mazemen, Shoyu, Tonkotsu, and Lobster Ramen — recipes that will remain intact, Pond says.

    “We haven’t touched the recipes, they’re perfect just as they are,” he says. “After many months under our ownership already, it remains clear that the magic is in the food, the service, and the experience. Our goal with this new location is simple: bring what we feel is the best ramen in Dallas to more people, in a space that feels both fresh and familiar.”

    Ooooooh, so Vandelay has owned it for many months. Well well well.

    “When the opportunity came to bring this incredible concept into our family of restaurants, I jumped at it," Pond says.

    He's the one shepherding it into the West Village — a location he says will give more diners the chance to experience the concept.

    The location has an impressive track record: Cru Wine Bar closed in August 2025 after an unparalleled 23 years at that address.

    The new 1,480-square-foot space will be a fresh take on the Ten Ramen experience, with a full-service bar that seats 7, and an intimate dining room seating 28 — versus the impromptu stand-up situation at Sylvan Thirty.

    Their goal is to make a space that feels approachable and lively while staying true to the dishes that made Ten Ramen a local favorite.

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