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Coffee News

Peaberry Coffee in Dallas' Oak Cliff goes for seconds with new spinoff

Luciana Gomez
Aug 14, 2023 | 4:49 pm
Peaberry Coffee

Mixing up an iced at Peaberry Coffee.

dallas.culturemap.com

An Oak Cliff coffee shop is expanding: Peaberry Coffee, which first opened in Oak Cliff's Kiestwood neighborhood in 2019, has spun off a second location 2.2 miles away, at 2015 S. Edgefield Ave., in a former driving school, where it opened on August 9.

Peaberry is from Elijah Salazar, an Oak Cliff native and former teacher at Harold Budd Elementary School who is all about bringing things to the community.

"I see a lot of these shops opening in other places, and feel like much of Oak Cliff is underserved," he says. "I want to make it all about the experience and community. They are ready. They want to have that community spot."

Peaberry's menu has classic coffeeshop drinks such as cappuccino, latte, mocha, dirty chai, London Fog, and their signature, The Oak Cliff, which contains espresso, simple syrup, and oat milk.

They also sell iced coffee in cans, labeled Kiestwood Iced Coffee, produced in their own wholesale building a block from the shop. Available in flavors such as Oat & Vanilla, Vietnamese, and Oat & Lavender, they've become a big seller at the store and are also being served at events such as Meow Wolf, the art installation in Grapevine.

Unlike the Kiestwood location, this new shop serves pour-overs and Yama cold brew, which take longer to prepare. They also plan to offer 3- and 6-drink flights of their Kiestwood drinks, for $8 and $16 respectively.

They also have food options including breakfast burritos, plus pastries from Lubella's Patisserie in East Dallas, such as almond croissants, conchas, cinnamon rolls, and muffins.

"We try to support local as much as we can," Salazar says. That includes buying their coffee beans from Eiland Coffee Roasters, based in Richardson.

The new location is next door to Herby's, the burger shop scheduled to open early this fall. Salazar is part-owner alongside DJ Sober and Jake Saenz from Rev’s Grilled Cheese. Saenz used to do pop-ups at Peaberry Coffee's original location, and currently prepares the breakfast burritos for both coffee shops.

The new space is lively and colorful, with murals by Dallasites S.M. Sanz and Wheron, who also designs the Kiestwood Iced Coffee cans.

"I wanted to make this shop different enough so people want to come here and also to our original shop," Salazar says. "The new shop is only six minutes from other shop, but it feels like a whole different area."

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RIP Mico

Restaurateur Mico Rodriguez, 'Godfather of Dallas Tex-Mex,' dies at 68

Teresa Gubbins
Oct 2, 2026 | 6:49 pm
Mico
Courtesy photo
Mico

A Dallas restaurant legend has died: Michael "Mico" Rodriguez, dubbed the "Godfather of Dallas Tex-Mex," died on October 1; he was 68. According to a friend of the family, Rodriguez exhibited symptoms of a heart attack and died late Thursday night.

Rodriguez co-founded a number of successful Tex-Mex restaurant chains, most famously Mi Cocina, which debuted in 1991 at Preston Forest Village. Its combination of gringo-friendly Tex-Mex, as well as its signature Mambo Taxi frozen margarita-sangria swirl, was an instant hit.

But it was the buzzy celebrity-packed location at Highland Park Village, which opened in 1993, that sent the concept into the stratosphere, launching an entire chain. Under the M Crowd umbrella name, he helped launched a number of other concepts, including the pioneering Taco Diner chain.

Rodriguez was born on October 30, 1957 and entered the restaurant industry not long thereafter: busing tables when he was only 6 years old at El Chico, where his parents worked, until he went to work at Mia's Tex-Mex, the restaurant his mother opened in 1980.

He also experienced personal challenges, and was eventually ousted from Mi Cocina due to alleged financial improprieties.

Driven and ambitious, he went on to found other similar concepts, beginning in 2011 with Mr. Mesero (later shortened to Mesero), which he opened at 4444 McKinney Ave.

Mr. Mesero served as a template for the Mesero chain, which currently has seven locations across DFW and two outside Texas.

But in 2018, Rodriguez and Mesero Restaurant Group parted ways. He kept the original Mr. Mesero, now named Doce Mesas, and opened more locations before being ousted in 2025.

Most recently, he became involved in the Maple Street Food Hall, a food hall launched by entrepreneur Ray Quintanilla in 2022.

Rodriguez can be seen sharing some of his memories on a podcast with Jeff Crilley. He's survived by his daughter, Bianca, and his ex-wife, Caroline. Services have not been announced.

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